Landed Interest and the Supply of Food

2014-07-16

First Published in 1967. Routledge is an imprint of Taylor & Francis, an informa company.

Author: James Caird

Publisher: Routledge

ISBN: 9781136904943

Category: Business & Economics

Page: 184

View: 145

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First Published in 1967. Routledge is an imprint of Taylor & Francis, an informa company.
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Landed Interest and the Supply of Food Classic Reprint

2015-06-30

About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work.

Author: James Caird

Publisher:

ISBN: 133051355X

Category: History

Page: 210

View: 599

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Excerpt from Landed Interest and the Supply of Food This Treatise was prepared at the request of the President and Council of the Royal Agricultural Society of England, to exhibit a general view of British Agriculture, for the information of European Agriculturists at the International Agricultural Congress of Paris, in 1878. For this purpose it was translated into French by M. de la Trehonnais, and so published in Paris. It was then published, with other contributions on analogous subjects, in the journal of the Royal Agricultural Society, and as a separate work in this form. A fourth edition having been called for, the opportunity has been taken to make such emendations as have been rendered necessary by the increasing pressure of foreign competition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
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