Meatless Eats

By jessyratfink (http://www.instructables.com/id/Potato-andcauliflower-curry/) This
curry is a super easy and delicious meal if you have a wellstocked spice cabinet!
The main ingredients in this curry are cauliflower and potatoes, but you can ...

Author: Instructables.com

Publisher: Simon and Schuster

ISBN: 9781626365162

Category: Cooking

Page: 160

View: 863

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Originating from Instructables, a popular project-based community made up of all sorts of characters with wacky hobbies and a desire to pass on their wisdom to others, Meatless Eats is made up of recipes from a cast of cooks who demonstrate their culinary savvy and flavor combinations. Meatless Eats gives full step-by-step instructions for creating delicious vegetarian dishes that even die-hard carnivores will crave. Written by cooks who can’t get enough of veggies, each recipe contains pictures for an easy follow-along guide, even for those who spend little to no time in the kitchen. Discover your inner vegetarian with these mouthwatering recipes: Eggplant Parmesan Veggie Mexican Lasagna Portobello Mushrooms with Grilled Feta Burger Scrumptious Caponata Tomato Frittata Fiery Pumpkin Samosas Vegetarian Mushroom Gravy And much more! The Instructables community offers a great mixture of tastes and cuisines. Italian, Mexican, American, and more will appease any picky eater as well as provide for those who are willing to try just about anything. Meatless Eats will have you swearing by your healthy lifestyle, even if it’s only for a single meal.
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Meatless Eating

This book will help you know all the pertinent facts about vegetarianism-what it is, how it is different from veganism, the various types and options available, the advantages and disadvantages of eating no meat, and how you can ease into ...

Author: Melinda Rolf

Publisher: CreateSpace

ISBN: 1507550030

Category: Cooking

Page: 44

View: 685

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Have you been considering a "non meat" lifestyle but are not sure where to start? Which is the right one for you? Vegan? Vegetarian? Fruitarian? Flexitarian?...There are just so many to choose from. This book will help you know all the pertinent facts about vegetarianism-what it is, how it is different from veganism, the various types and options available, the advantages and disadvantages of eating no meat, and how you can ease into this diet as smoothly and problem-free as possible, and the pros and cons of a non meat lifestyle. You will learn about the different non meat lifestyles, such as..... Vegetarian Vegan Flexitarian Fruitarian Ovo Vegetarian Lacto Vegetarian ....And much more. We have even included some simple non meat menu's to help you on your way. Get your copy today and discover which non meat lifestyle is the right lifestyle for YOU!
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Cincinnati Magazine

Jayn's Good News: Local vegetarian Jayn Meinhardt and her husband, Tom,
have compiled a directory to eating meatless. The seventy-two-page booklet,
Grazing Through Cincinnati, lists just about everything you want to know about ...

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Publisher:

ISBN:

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Page: 96

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
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Gardencuisine

The inventor of the Gardenburger® veggie patty, Paul Wenner knows about delicious, low-fat food, and in GardenCuisine he offers more than 150 sensational recipes for everything from tempting appetizers to sumptuous desserts, all of them as ...

Author: Paul Wenner

Publisher: Simon & Schuster

ISBN: 0684838826

Category: Cooking

Page: 368

View: 483

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The inventor of the Gardenburger® veggie patty, Paul Wenner knows about delicious, low-fat food, and in GardenCuisine he offers more than 150 sensational recipes for everything from tempting appetizers to sumptuous desserts, all of them as satisfying and high in flavor as they are low in fat and nutritionally sound. Tired of the same old breakfast? Try a Savory Breakfast Sandwich with Fresh Fruit Toss and jump-start your day. Suffering from lunchtime letdown? Pair a Middle Eastern Pita Sandwich with a cup of Carrot Ginger Soup and treat yourself to a square of Spice Cake. Enjoy a glass of Fruity Sangria before dinner, then savor Pan-Roasted Portobello Mushrooms over Broiled Polenta and Healthy Caesar Salad; finish with Mango-Apricot Bread Pudding. Who said good health had to be boring? With complete nutritional information for each recipe, a chapter on nutrition for optimal health, and a 21-day weight-loss program, GardenCuisine will delight everyone from already committed vegetarians to those trying to cut down on animal protein in their diet.
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Medical and Health Related Sciences Thesaurus

... OVEREATING х EATING BEHAVIOR х FEEDING ( EATING ) BEHAVIOR XX
PSYCHOLOGY , BEHAVIOR NUTRITION , DIET , MEATLESS SA FOOD , MEAT
SUBSTITUTES SA NUTRITION , DIET , VEGETARIANISM Х MEATLESS DIET XX
 ...

Author: National Institutes of Health (U.S.)

Publisher:

ISBN: OSU:32436000313633

Category: Subject headings

Page: 689

View: 321

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Government Control Over Prices

On March 16 the Food Administration announced that it would attempt to relieve
the cattle situation by increasing the proportion of its purchases of higher grades
of beef . In early March the daily meatless meal request was withdrawn , and the
 ...

Author: Paul Willard Garrett

Publisher:

ISBN: UOM:39015022383379

Category: Price regulation

Page: 834

View: 467

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At head of title: War Trade Board. Vance C. McCormick, chairman. History of prices during the war. Wesley C. Mitchell, editor in chief. Issued also as W.I.B. price bulletin no. 3 (U.S. War Industries Board)"Price bulletins issued by the War Industries Board": pages 834. Bibliography: p. 822-833.
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Vegetarian Times

During my first encounter with a meatless diet while in college, I learned the truth
of "eating meatless is not always eating healthy" and actually returned to eating
meat. Now, I'm a vegetarian again and into my third year — this time my meatless
 ...

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ISBN:

Category:

Page: 72

View: 108

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Better Homes and Gardens Meatless Main Dishes

Author:

Publisher: Better Homes & Gardens Books

ISBN: 0696013002

Category: House & Home

Page: 96

View: 708

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Shows how to prepare a variety of dishes using cheeses, legumes, greens, vegetables, herbs and spices, pasta, and rice
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Eating for Perfect Health

Q.—A Meatless Diet may serve well enough for a sedentary worker, but does it
suffice for the needs of one following a laborious occupation 2 A.—It is worthy of
mention that all our hardest worked beasts of burden—the horse, the ox, the
camel ...

Author: Mrs. Milton Powell

Publisher:

ISBN: CORNELL:31924059209639

Category: Nutrition

Page: 165

View: 317

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EatingWell Fast Flavorful Meatless Meals

A collection of 150 tasty recipes and full-color photos shows how to eat vegetarian without loading up on simple carbs or fatty dairy foods, in a book that includes such recipes as Zesty Wheat Berry-Black Bean Chili, Mediterranean Baked ...

Author: Jessie Price

Publisher:

ISBN: 0881509434

Category: Cooking

Page: 231

View: 916

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A collection of 150 tasty recipes and full-color photos shows how to eat vegetarian without loading up on simple carbs or fatty dairy foods, in a book that includes such recipes as Zesty Wheat Berry-Black Bean Chili, Mediterranean Baked Penne and Tomato-Corn Pie.
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Why Do Vegetarians Eat Like That

For vegetarians , finding something decent to eat can be quite a challenge .
Some vegetarians choose to avoid eating out as much as possible ; they simply
bring their own nutritious meatless foods from home and eat at their desks . And
when ...

Author: David Gabbe

Publisher: Prime Imprints Limited

ISBN: CORNELL:31924087299495

Category: Health

Page: 276

View: 418

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Diabetes Self management

MEATLESS MAIN DISHES Marinated Mediterranean salad Southwestern soft
tacos Creamy potato-broccoli soup Spinach. by Tami Ross, R.D., L.D., C.D.E. A
lthough few Americans deem themselves capa- /% ble of eating as much meat as
 ...

Author:

Publisher:

ISBN: NWU:35558005567488

Category:

Page:

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Power Foods

PERFORMANCE PROTEIN Use meatless canned soups or sauces as a meal
starter. Simply add tofii ... NEW VEGETARIAN DIETS For an increasing number of
people, vegetarian eating doesn't mean going entirely meatless. Athletes are ...

Author: Liz Applegate

Publisher: Rodale Books

ISBN: 087596219X

Category: Health & Fitness

Page: 288

View: 736

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Prescribes low-fat, high-carbohydrate eating plans and menus that utilize vitamin-rich foods to achieve and maintain high energy levels during exercise and in athletic competition
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Eating for Perfect Health Food Reform and Meatless Cookery

This early work is a fascinating read on healthy, vegetarian eating and is thoroughly recommended for inclusion on the bookshelf of vegetarians and cookery enthusiasts alike.

Author: Milton Powell

Publisher: Orth Press

ISBN: 9781445514925

Category: Cooking

Page: 178

View: 199

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This early work is a fascinating read on healthy, vegetarian eating and is thoroughly recommended for inclusion on the bookshelf of vegetarians and cookery enthusiasts alike. Discursive essays on aspects of healthy eating are followed by hundreds of recipes. Part I - The Case for Food Reform; Is Food Reform Economical?; The Meat Idol; Humane and Aesthetic Considerations; The Food Reformer's Catechism; Vitamins; Simple Remedial Balanced Meals; Salads: Their Uses, and How to Prepare Them; Vegetable Cookery; Bread and Food Reform; Food Frauds; Simple Rules of Health; Part II - Recipes - Salads; Bread, Gems, Rolls; Soups and Stews; Vegetables; Casserole Cookery; Hay Box Cookery; Savouries, Entrees, Etc.; Nutmeats, Roasts, Etc.; Rissoles, Cutlets, Etc.; Cold Dishes; Tinned Nutmeats and Savouries; Omelettes and Souffles; Sauces and Gravies; Sweets, Puddings, Etc.; Sweet Sauces; Cakes, Scones, Etc.; General Hints on Cookery; When and What to Drink; Daily Menus for a Fortnight; Christmas Menus; and Index to all Recipes. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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The Times Food Number

In various branches of the athletic world , and especially those demanding great
physical endurance , will be found many men of note who live on a balanced
meatless diet . as are are best kind of food for their needs , and feeling assured
that ...

Author:

Publisher:

ISBN: UIUC:30112018925070

Category: Food

Page: 232

View: 372

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Eating My Words

foods delicate enough for a woman to eat in public were lobster salad and
champagne. Nowadays we see the fallacy of ... "Butcher's meat" did not have the
ring of redundancy that we hear in it, and a "meatless meal" was an oxymoron —
if you ...

Author: Eve Johnson

Publisher: North Vancouver, B.C. : Whitecap Books

ISBN: 1552855058

Category: Cooking

Page: 228

View: 858

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EVE JOHNSON contributes to the Globe and Mail newspaper, was the previous Food Editor for the Vancouver Sun and has written two best-selling cookbooks, Five-Star Food and Six O`Clock Solutions.
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Food in Russian History and Culture

become a cause in Russia , as Janet Barkas observes in her book on the history
of the vegetarian movement , until the highly celebrated Count Tolstoy voluntarily
decided to adopt a meatless diet sometime during the 1880s . And while the ...

Author: Musya Glants

Publisher:

ISBN: 0253332524

Category: Social Science

Page: 250

View: 344

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..". the specificity and breadth of this [work] makes it unique.... lively reading... particularly recommended for academic collections with a strong focus in Russian history." -- Library Journal ..". a remarkable new collection of essays... The book reads like a literary hybrid of cookbook, historical treatise, and novella; its subject is, literally, the essence of life itself.... Glants and Toomre deserve further praise for the book's consistent, animated directness of style." -- The Boston Phoenix This sparkling collection of thirteen original essays gives surprising insights into what foodways reveal about Russia's history and culture, from Kievan times to post Soviet Russia. Some of the chapters focus on historical topics while others consider images of food in literature and art.
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