My Sweet Mexico

Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Author: Fany Gerson
Publisher: Ten Speed Press
ISBN: 1607742365
Category: Cooking
Page: 224
View: 2941
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After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats. From the Hardcover edition.

Vegan Mexico

Soul-Satisfying Regional Recipes from Tamales to Tostadas
Author: Jason Wyrick
Publisher: Andrews McMeel Publishing
ISBN: 1941252222
Category: Cooking
Page: 292
View: 4122
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The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan Black Beans Blue Corn Mushrooms Bocoles Four Chile Noodle Soup Classic Sweet Corn Tamales Old-Style Street Enchiladas Sonoran Machaca Burritos Sweet Potato Pastelitos Tres Leches Cake A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

Modern Mexico


Author: James D. Huck Jr.
Publisher: ABC-CLIO
ISBN: 1440850917
Category: History
Page: 362
View: 3268
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This single volume reference resource offers students, scholars, and general readers alike an in-depth background on Mexico, from the complexity of its pre-Columbian civilizations to its social and political development in the context of Western civilization. • Explains how Mexico's modern identity is defined by its status as an economically developing country sharing a large contiguous land border with a highly developed global superpower, the United States • Demonstrates the richness and global reach of Mexico's cultural and linguistic influence through the Western Hemisphere • Enables readers to understand how Mexico's history has been shaped by fierce revolutionary nationalism—a tendency that is now tempered by a desire for integration and leadership in the global community of nations • Includes "Day in the Life" features that portray the specific daily activities of various people in the country, from high school students to working class people to professionals, thereby providing readers insight into daily life in the country

La Cocina Mexicana

Many Cultures, One Cuisine
Author: Marilyn Tausend
Publisher: Univ of California Press
ISBN: 0520954165
Category: Cooking
Page: 336
View: 2432
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After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world’s most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in Yucatán, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca’s coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.

Murder in La Paz


Author: Murdoch Hughes
Publisher: Hard Shell Word Factory
ISBN: 0759934797
Category: Fiction
Page: 156
View: 1866
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Rick Sage rides his Harley down Mexico's Baja peninsula to the desert-by-the-blue-sea oasis of La Paz, a peaceful place with incredible sunsets. Needing a rest from investigating big-city crime, he finds love and refuge beneath orange trees and lipstick-red bougainvillea. When his girl friend, Antiay, is murdered, turning his sunsets to blood red, Sage rides his rumbling Harley along the Cardon cactus lined highway, crossing the peninsula from the Sea of Cortez to Cabo San Lucas on the Pacific coast. Uncovering a scorpions' nest of high-stakes crime infesting the peaceful facade of La Paz, he also begins to unravel Antiay's involvement and her not-so-innocent secret past."

Within the Walls: A Journey through Sexism and Racism in Corporate America


Author: Daisy M. Jenkins
Publisher: Wheatmark, Inc.
ISBN: 1627872078
Category: Fiction
Page: 294
View: 700
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Things are looking up for Hillary Montgomery. After three months of unemployment, she's landed a position with a top IT consulting firm, thanks to the secret maneuvering of her best friend, Lucia Hernandez. Hillary is confident that she has the qualifications to excel in her new position. But she will need more than competence and professionalism to navigate Sanger International's corporate culture. From the moment she first interviewed with Sanger, certain people at high levels of the organization took one look at her dark skin and natural hair and came to a swift conclusion: not one of us. Darryl Kelsey is especially opposed to Hillary's presence at Sanger. An arrogant vice president with a strong sense of who does and does not belong, he's determined to make her life as difficult as possible. But Darryl has enemies of his own… Exploring the unwritten rules that stack the decks against minorities in the workplace, Within the Wallsprovides a captivating glimpse into the inner sanctum of corporate America.

Mexican Ice Cream

Beloved Recipes and Stories
Author: Fany Gerson
Publisher: Ten Speed Press
ISBN: 1607747782
Category: Cooking
Page: 180
View: 433
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A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.

Until There Was You My Sweet Heart


Author: Christina Ragozzino
Publisher: Xlibris Corporation
ISBN: 145000234X
Category: Fiction
Page: 475
View: 3522
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Dear Readers of All Ages This Book I Wrote Is Based On A True Story About My Life, Family and Friends. It’s a mystery Love romance Novel. Its Title Is Called: Until There Was You My sweetheart. I Know All The Readers Out There will Love it and enjoy reading it. Don’t For Get To Tell All Your Friends And Family About My Book. Thanks. Christina Ragozzino.

De Mala Muerte


Author: Álvaro Abós
Publisher: N.A
ISBN: N.A
Category: Fiction
Page: 126
View: 4685
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Selected letters, 1940-1956


Author: Jack Kerouac,Ann Charters
Publisher: Penguin Paperbacks
ISBN: 9780140234442
Category: Biography & Autobiography
Page: 629
View: 3976
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The life and craft of Jack Kerouac are traced through some of his most personal and mesmerizing letters. Written between 1940, when he was a freshman in college, and 1956, immediately before his leap into celebrity with the publication of On the Road, these letters offer valuable insights into Kerouac's family life, friendships with Neal Cassady, Allen Ginsberg, and William S. Burroughs, and others.

Tamales y Atoles Mexicanos


Author: Margarita Carrillo Arronte
Publisher: Ediciones Larousse, S.A. de C.V. (MX)
ISBN: 6072106323
Category: Cooking
Page: 176
View: 4614
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Los tamales son uno de los platillos más tradicionales de nuestra cocina, y no puede haber un buen tamal sin un buen atole. Por eso, esta obra conjunta las recetas de los tamales más deliciosos de diferentes regiones de nuestro país, elaborados con ingredientes exquisitos. También, se encuentran las recetas y secretos para preparar atoles tersos, consistentes y con sabor a tradición.

Pan

Hecho en casa y con el sabor de siempre
Author: Xavier Barriga
Publisher: GRIJALBO ILUSTRADOS
ISBN: 8425347793
Category: Cooking
Page: 192
View: 5324
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¿Quién no recuerda el sabor inconfundible de un pan recién hecho? Es hora de recuperar uno de nuestros alimentos básicos, lleno de sabores y aromas entrañables, que evoca la calidez del hogar, y que no debe faltar en una dieta equilibrada. Xavier Barriga, maestro panadero respetuoso con la tradición a la vez que innovador, nos propone volver a la elaboración artesanal del pan en casa, con recetas explicadas e ilustradas paso a paso, que están al alcance de todos. Desde panes rústicos, empanadas, panes integrales, con frutos secos o semillas, hasta panes de otros países, panes dulces o los clásicos de la bollería; en este libro encontrarás todo lo que necesitas saber para elaborar un pan de calidad, sano y con el sabor de siempre. Todo explicado con un lenguaje muy claro, ilustrado con esclarecedoras imágenes de cada paso, y con soluciones prácticas yefectivas a los principales problemas que pueden surgir en cualquier fase de la elaboración del pan. Además, el libro dedica un capítulo especial a los celíacos y a otras intolerancias. Siguiendo las claras instrucciones de este libro, está garantizaba la obtención de un pan bueno, apetecible y sobre todo, sano, muy sano.

My Sweet Unconditional


Author: Ariel Robello
Publisher: N.A
ISBN: N.A
Category: Poetry
Page: 128
View: 2140
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In her debut collection of poems, My Sweet Unconditional, ariel robello meets us at the horizon, where worlds blend in the blush of sunrise and sunset, where land meets sea, air meets earth, and where man and machine interrupt the natural ebb and flow of life. Unapologetically, she declares her faith in a love that defies borders and with each poem she weds herself to a belief that unconditional love can still be found in the cracks of an urban sidewalk, dancing above puffing smoke stacks, behind a guerrilla's mask, in the worn paint brush of an island love, blundering below a street lamp in Ensenada, spelled out in daisies on a veteran's tombstone, in the stitch of a huipil and most importantly-deep inside one's own reflection. With language as radiant and dangerous as broken glass ariel robello cuts away at the political dogma and superficial beauty of a world unhinged to reveal a bloody but dignified glimpse of love in the hands of a New World survivor.

The National Culinary Review

Official Magazine of the American Culinary Federation
Author: N.A
Publisher: N.A
ISBN: N.A
Category: Cooking
Page: N.A
View: 6323
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South of the Border (Down Mexico Way)

Popular Standard; Single Songbook
Author: Jimmy Kennedy,Michael Carr
Publisher: Roba Digital Sheets
ISBN: 3841803008
Category: Music
Page: 7
View: 4964
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Here available is the score of the song in Eb-Major. It includes Piano, Vocals & Chords. The musical genre is Traditional Pop.### Die Originalversion von "South of the Border (Down Mexico Way)" wurde 1939 veröffentlicht. Von verschiedenen Künstlern wurden in den letzten Jahrzehnten zahlreiche Bearbeitungen des Songs angefertigt. Mittlerweile gehört dieser Song zum Popular Standard. In dieser Ausgabe sind die Klaviernoten in der Tonart Eb-Dur im Violin- und Bassschlüssel notiert. Akkorde, Text und Gesangsmelodie sind ebenfalls enthalten.

The Subterraneans


Author: Jack Kerouac,Roy Kuhlman
Publisher: Grove Press
ISBN: 9780802131867
Category: Fiction
Page: 111
View: 6224
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Written over the course of three days and three nights, "The Subterraneans" was generated out of the same kind of ecstatic flash of inspiration that produced another one of Kerouac's early classics, "On the Road." Centering around the tempestuous brekup of Leo Percepied and Mardou Fox -- two denizens of the 1950s San Francisco underground -- "The Subterraneans is a tale of dark alleys and smoky rooms, of artists, visionaries, and adventurers existing outside mainstream America's field of vision.

Mitchum, Mexico and the Good Neighbours Era


Author: Liam White
Publisher: Andrews UK Limited
ISBN: 1909183458
Category: Performing Arts
Page: 260
View: 7161
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Robert Mitchum was one of the most charismatic stars of the ‘classic Hollywood’ era. His screen persona was the essence of cool: tough but vulnerable, accepting of his fate with languid charm and easy humour. His films have often been seen through the lens of film noir, but they had something else in common too: the characters he played in Out of the Past, The Big Steal, His Kind of Woman, Second Chance, Where Danger Lives, and Angel Face seemed irrevocably drawn to Mexico. Mitchum’s sequence of films south of the border coincided with the advent of the ‘golden age’ of Mexico’s own film industry, a new cinematic wave that drew on serious artistic influences from the muralists to Sergei Eisenstein, and that was led by director Emilio Fernández and cinematographer Gabriel Figueroa whose 1943 film María Candelaria, starring former Hollywood siren Dolores del Río, had won a prize at Cannes. Under the Roosevelt administration’s ‘Good Neighbour’ policy - a wartime effort to court friendly Latin American countries - Hollywood’s portrayal of Mexico changed: out went the all-purpose exoticism, where ‘south of the border’ was a metaphor for the loosening of moral and sexual standards, and in came a more nuanced approach. In this authoritative study, Liam White encourages us to take a fresh look at how Mitchum’s films broke with Hollywood convention in the way they depicted Mexico; how Mexico’s own film industry boomed, becoming the first example of ‘world cinema’ to have an impact on the post-War world; and how its success attracted significant US talent - from John Steinbeck to John Ford - to work on bi-national projects.

Mexican-American Anthology II

Poetry, Prose, Essays, Stories, Songs, Dichos, Corridos, Art
Author: N.A
Publisher: N.A
ISBN: N.A
Category: American literature
Page: 394
View: 5255
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My Sweet Maize

Poems and Tales
Author: Wayne Keon
Publisher: Stratford, Ont. : Mercury Press
ISBN: N.A
Category: Raven (Legendary character)
Page: 111
View: 8894
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"Passionately lyrical poetry is Keon’s forte. He fuses the shamanistic chant with free verse. The simplicity of his work reminds one of the late American doctor poet William Carlos Williams. Keon writes poems— such as ‘If I Ever Heard’— that bring a smile to your face and a song to your lips. Keon’s work reminds us that love and music should be, must be, are, the root and branch of poetry."— George Elliot Clarke, Halifax Daily News "... confidence, finely balanced between self-deprecating humour and blind passion, makes Sweetgrass II a memorable collection... Keon brings back strange snapshots from the Spirit World... and breaks new ground... [these poems] yield remarkable visions."— Montreal Gazette "[Keon’s lyric stanzas’] direct meditative flow is as sensitive and terse as actual speech. These songs of grief and recovery, depression and revenge, evolve in an elliptical narrative of transformation that is as vital as it is expressive."— Ottawa Citizen

¡Que viva la cocina!

Recetas caseras y fáciles para todos los bolsillos
Author: Gorka Barredo
Publisher: GRIJALBO ILUSTRADOS
ISBN: 8417338411
Category: Cooking
Page: 192
View: 7506
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Gorka Barredo nos presenta recetas fáciles, económicas y rápidas de hacer. ¡Hola, receteros y receteras! Mi nombre es Gorka Barredo y por mucho que me llamen youtuber, blogger o influencer, yo prefiero que se me conozca como cocinero; uno que tiene la peculiaridad de compartir sus recetas a través de las redes. En ¡Que viva la cocina! he recopilado, en exclusiva para ti, 70 recetas que no encontrarás ni en mi blog, ni en mis canales de YouTube ni en Facebook. Primeros, segundos y postres que, como todos los platos que me caracterizan, son caseros, fáciles, baratos y para todos los públicos. No importa si tienes mucha o poca experiencia entre fogones, porque el mejor cocinero del mundo no es aquel que mejor guisa, sino el que más entusiasmo le pone a la cocina.