National Trust Teatime Baking Book

This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.

Author: Jane Pettigrew

Publisher: National Trust

ISBN: 1907892443

Category: Cooking

Page: 224

View: 943

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Taking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour photography. A wonderful collection of the best recipes for a traditional British tea, from well-known favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them. The author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.
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National Trust Book of Scones

It doesn't really matter what recipe you follow (though the official National Trust
one used by their cafés is included in this book ... These recipes will ensure that
you never run out of ideas for a teatime treat, and if you bake and eat them within
a ...

Author: Sarah Clelland

Publisher: Pavilion Books

ISBN: 9781911358329

Category: Cooking

Page: 128

View: 619

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Sarah Clelland brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Clelland has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.
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National Trust Complete Country Cookbook

This wonderful collection of 200 traditional recipes brings you the best of British country cooking.

Author: Laura Mason

Publisher: National Trust

ISBN: 1907892451

Category: Cooking

Page: 316

View: 150

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This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups, starters and light meals to hearty stews and pies, delicious puddings and teatime treats to fruity jams and spicy chutneys. The rhythms of rural life influenced country meals and dishes and led to tasty slow-cooked stews and hotpots and the rituals of baking bread, cakes and pies. There is a balance of classic ‘good plain cooking’ and rich, well-seasoned dishes often rooted in a particular region and focusing on local ingredients. Choose from time-honoured family favourites such as Slow Roast Belly Pork with Root Vegetables, Shepherd’s Pie, Apple Cake and Bakewell Pudding, or discover lesser-known regional country gems like Cornish Fish Pie, traditional Welsh Stew or Cumberland Girdle Cakes.
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Tea Time Recipes

Examples of tea’s associations with National Trust properties are legion and in this book Pettigrew discovers curious and ornate tea wares from the Orient and from Europe, relates stories of bizarre tea parties, and finds that each ...

Author: Jane Pettigrew

Publisher: Anova Books

ISBN: 9781905400140

Category: Cooking

Page: 152

View: 331

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“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” Henry James Portrait of a Lady. Given the popularity of National Trust tea-rooms, visitors would seem to echo James’ sentiment. Jane Pettigrew has collected recipes for cakes, breads and biscuits from National Trust cooks and chefs to provide a survey of regional dishes that use local ingredients: for example, Old Peculier Fruit Cake from Yorkshire, Bara Brith, the traditional Welsh tea bread, and Irish potato cakes. Tempting goodies also include sticky lemon cake and chocolate orange drizzle cake. Examples of tea’s associations with National Trust properties are legion and in this book Pettigrew discovers curious and ornate tea wares from the Orient and from Europe, relates stories of bizarre tea parties, and finds that each afternoon at Lanhydrock in Cornwall a tea table is set with lace cloth, fine porcelain, silver tea knives and linen napkins – just as tea tables have been set in Britain since the late 19th century.
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National Trust Book of Afternoon Tea

Smoked haddock, baked in milk with a poached egg on top, was a teatime treat. If
you like, feel free to add one poached egg per person for a really substantial dish
. 400g–450g smoked haddock 300–400ml milk 2 leeks, washed and trimmed ...

Author: Laura Mason

Publisher: Pavilion Books

ISBN: 9781911358510

Category: Cooking

Page: 160

View: 636

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From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire. From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones. Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.
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Just Like Mum Used to Make Cakes and Bakes

A delicious collection of traditional teatime recipes taken from the National Trust’s famous tearooms, featuring many classic favourites like Chelsea Buns, Cherry Bakewells and Victoria Sponge, just like mum used to make.

Author: Jane Pettigrew

Publisher: National Trust

ISBN: 1907892907

Category: Cooking

Page: 224

View: 189

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A delicious collection of traditional teatime recipes taken from the National Trust’s famous tearooms, featuring many classic favourites like Chelsea Buns, Cherry Bakewells and Victoria Sponge, just like mum used to make. All the basics of good baking are covered, including how to make pastry, basic bread making and pie making, with useful tips on common baking problems and how to avoid them. In addition to all the classic teatime bakes there is advice on how to choose a tea that best complements each recipe.
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Cakes Bakes and Biscuits

There's a section on savoury bakes too. This book also includes regional favourites such as Barm Brack from Wales, Bath Buns and Banbury Cakes.

Author: National Trust,

Publisher: National Trust

ISBN: 1909881856

Category: Cooking

Page: 224

View: 123

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Cakes, Bakes and Biscuits is a treasury of modern and classic recipes from the National Trust that you can create in the comfort of your own home, on a lazy Sunday or with the kids. From classic favourites like Victoria sponge and simple fruit cake to treats for children, perfect preserves and even savoury breads and bites, there are over 100 delicious recipes to make and enjoy. These recipes include a variety of cakes, muffins, flapjacks, fancies, scones, tarts, buns, cookies – and even custard cream biscuits! There's a section on savoury bakes too. This book also includes regional favourites such as Barm Brack from Wales, Bath Buns and Banbury Cakes. There are also recipes with fascinating connections to NT properties too – Secretary Tarts from Polesden Lacey and Kedleston Marmalade Cake. With tips and techniques to ensure you get a perfect result every time, Cakes, Bakes and Biscuits is the perfect accompaniment to a classic British teatime.
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Good Old Fashioned Cakes

• Exquisite little book packed with recipes for great British cakes • Gloriously illustrated with mouthwatering photography • Contains a wide range of recipes from wholesome fruit cakes to frivolous fancies This charming little book ...

Author: Jane Pettigrew

Publisher:

ISBN: 1905400896

Category: Cooking

Page: 96

View: 875

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Contains invaluable information on the basics of successful baking and how to make your cakes rise perfectly. Recipes include traditional teatime favourites such as Maids of Honour and fascinating historical curiosities like the 18th century Pepper Cake, etc.
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Perfect

The National Trust's book of Traditional Teatime Recipes suggests adding flour to
your flapjacks, but I wouldn't – it makes ... Pressing the mixture down firmly before
baking, and allowing them to cool completely in the tin before lifting them out, ...

Author: Felicity Cloake

Publisher: Penguin UK

ISBN: 9780141971650

Category: Cooking

Page: 272

View: 487

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The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook Perfect - 68 essential reciepes for every cook's repertoire. How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? Perfect will answer all these questions and many, many more. Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian column, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. Whether you're a competent cook or have just caught the bug, Perfect has a place on every kitchen shelf. 'Brilliant. . . finely honed culinary instincts, an open mind and a capacious cookbook collection...Miss Cloake has them all' Evening Standard Guardian and New Statesman food columnist Felicity Cloake is the winner of the 2011 Guild of Food Writers awards for Food Journalist of the Year and New Media of the Year; follow Felicity on Twitter @FelicityCloake.
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Waterstone s Guide to Books

95 TEMBNER , CHRISTINE & WOLTER , ANNETTE Best of Baking [ X10526 ]
Hamlyn hbk . . . . . . . . PETTIGREW , JANE Tea Time Recipes from the renowned
Tea Time shop in London ' s Clapham . [ X10555 ] Dorling ... National Trust Book
of Afternoon Teas ( X10552 ] David & Charles pbk . . . . . . . . . . . . . . . . . . £5 . 95
Bun ...

Author: Waterstone & Co

Publisher:

ISBN: 0951258982

Category: Books

Page: 1658

View: 504

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Forthcoming Books

1 - 88127 - 49 - Crnerstone GA BABYSITTERS Pardini , Jane C The Baby - Sitter
Book : All the Information Your Baby - Sitter Must Have Belore You Close the
Door ( Illus . ) ... Scones , Muffins , & Tea Cakes : Morning Breads & Teatime
Spreads . ... 00 ( 1 - 880877 - 16 - ) Am Inst Baking BAKERY PRODUCTS see
Baked Products BAKING see also Baked Products ; Pizza Master , Rachel ...
Trust Companies Butterworth Staff , ed . ... Integrating National Economies :
Promise & Pitfalls Ser .

Author: R.R. Bowker Company. Department of Bibliography

Publisher:

ISBN: 00158119

Category:

Page:

View: 328

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Books in Print

Author:

Publisher:

ISBN: STANFORD:36105002106081

Category: American literature

Page:

View: 606

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Country Inns Back Roads

At bookstores , shelves equally divided between current and second - hand
books . . . Men ' s ... Back at our meeting point . . . a triangular sign lists a great
many nearby attractions in the Cotswolds as well as all the National Trust
properties in the area . ... Cotswolds one Sunday afternoon , and at teatime I
stopped at the sign for the Old Bakehouse , because there was another little sign
underneath that 96.

Author: Norman T. Simpson

Publisher: Berkshire House Publishers

ISBN: 0912944803

Category: Bars (Drinking establishments)

Page: 327

View: 530

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Frommer s England From 70 a Day

Author: Darwin Porter

Publisher: *Frommers

ISBN: 0028630696

Category: Travel

Page: 736

View: 529

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"Written by travel veterans with a nose for comfort…. Accuracy: high." —Details magazine Everything You Need for an Unforgettable—and Affordable—Trip! Inviting places to stay, from restored Victorian townhouses to cozy country cottages, for as little as $32 per person a night—with breakfast! Great dining at unbelievably low prices, from $8 ploughman's pub lunches to $18 roast beef and Yorkshire pudding feasts All the sights, from medieval castles to the British Museum—plus insider tips on how to explore England for less by train, bus, or car Low-cost nightlife: theater discounts, arts festivals, pub crawls, and more Detailed, accurate city and regional maps Frommer's. The Name You Can Trust. Find us online at www.frommers.com
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Punch

A. new. experience. in. Seafood. awaits. you ...Book now ... It is produced by slow
baking on the brick-lined floor of the 100-year-old, gas-fired oven below Stairs in
Walton Street, and is ... the absence of preservatives and additives; you must take
the condition of the bakery floor on trust—but for the Real Thing you must ...
Teatime treats are not overlooked, either. ... in Sloane Street and at the ICA and
the National Gallery. basic costs of printing and administration have been
deducted.

Author:

Publisher:

ISBN: NWU:35556010784940

Category: English wit and humor

Page:

View: 358

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