Neil Perry s Good Cooking

2016-10-26

For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends.

Author: Neil Perry

Publisher: Allen & Unwin

ISBN: 9781952535451

Category: Cooking

Page: 256

View: 296

Download →

For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends. Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role.
Posted in:

Everything I Love to Cook

2021-09-28

Whether you want the perfect steak sandwich or a comforting bowl of pasta, a southern Thai-style chicken curry or classic tiramisu, here are more than 230 recipes you'll love to cook.

Author: Neil Perry

Publisher: Allen & Unwin

ISBN: 9781761062902

Category: Cooking

Page: 464

View: 608

Download →

Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook. Neil's influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers who sustainably grow the food we love to eat. Now he revisits legendary dishes from his flagship restaurants like Rockpool Bar & Grill and modern classics from his long-running 'Good Weekend' column, as well as new favourites he - and we - can't get enough of. With tips and techniques to set you up for success every time, Neil is on a mission to boost your kitchen know-how and confidence, covering everything from basic knife skills to the art of barbecuing, dressing a salad and mastering a roast dinner. Whether you want the perfect steak sandwich or a comforting bowl of pasta, a southern Thai-style chicken curry or classic tiramisu, here are more than 230 recipes you'll love to cook.
Posted in:

The Food I Love

2006-09-19

From an esteemed celebrity chef comes an exquisitely designed collection of 200 recipes that offer a starting point for thousands of exciting food combinations.

Author: Neil Perry

Publisher: Simon and Schuster

ISBN: 9780743292450

Category: Cooking

Page: 450

View: 261

Download →

From an esteemed celebrity chef comes an exquisitely designed collection of 200 recipes that offer a starting point for thousands of exciting food combinations.
Posted in:

Simply Good Food

2013-10-30

In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family.

Author: Neil Perry

Publisher: Allen & Unwin

ISBN: 9781743435816

Category: Cooking

Page: 240

View: 499

Download →

In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family. The featured dishes are influenced by many different cuisines, but they are all an expression of Neil Perry's belief in cooking with top-quality, sustainably produced, seasonal ingredients. The recipes illustrate just how easy and enjoyable it is to cook fresh, healthy food at home. In this evocatively photographed and elegantly styled book you will find a dish for any kind of gathering, from an intimate family meal to a dinner party. Many of the recipes can be prepared either as individual dishes or enjoyed as part of a shared table, and Neil Perry has grouped together Mexican, Asian-inspired and Mediterranean banquet suggestions. With 105 recipes encompassing everything from a small but perfectly formed selection of cocktail recipes through to Chicken with pancetta, Thai-style squid salad and Raspberry and champagne jelly with spiced berry compote, Simply Good Food has your kitchen table covered.
Posted in:

The Food I Love Pasta Rice

2005-04-01

All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection

Author: Neil Perry

Publisher: Allen & Unwin

ISBN: 9781743361641

Category: Cooking

Page: 46

View: 795

Download →

Discover Neil Perry's favourite pasta and rice recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite pasta and rice recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary. Recipes include Spaghetti with Cherry Tomato Vinaigrette; Spaghetti Vongole; Bucantini All'Amatriciana; Braised Octopus with Penne; Duck Ragu with Pappardelle Pasta; Fettucine with Toasted Breadcrumbs; Penne with Zucchini, Broccolini and Cauliflower; Rigatoni with Artichokes and Pancetta; Pea and Pumpkin Risotto; and Squid Ink Paella. All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection
Posted in:

The Food I Love Light Lunch

2005-04-01

All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection

Author: Neil Perry

Publisher: Allen & Unwin

ISBN: 9781743361634

Category: Cooking

Page: 47

View: 306

Download →

Discover Neil Perry's favourite light lunch recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite light lunch recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary. Recipes include Steak Sandwich with Cheddar, Rocket and Tomato Jam; Panini of Roast Chicken, Bacon, Lettuce, Tomato and Aioli; Cherry Tomato, Pea and Potato Salad; Salad of Braised Beetroot, Yam, Peas and Beans; Buffalo Mozzarella and Capsicum Salad; Moroccan Eggplant Salad; Minestrone; Italian-style Zucchini and Parmesan Soup; Cream of Pea Soup; and Chicken, Leek and Pasta Soup. All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection
Posted in:

Food I Love

2005-04-01

Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs.

Author: Neil Perry

Publisher: Allen & Unwin

ISBN: 9781743437919

Category: Cooking

Page: 440

View: 752

Download →

Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares more than 200 of the recipes he likes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.
Posted in:

Good Food

2007

In this eagerly awaited new book, Neil Perry share

Author: Neil Perry

Publisher: Allen & Unwin

ISBN: 9781740459235

Category: Cooking

Page: 257

View: 674

Download →

In this eagerly awaited new book, Neil Perry share
Posted in:

Simply Asian

2004

These are my all-time favourite dishes - ones that are easy to prepare, strong on flavour and big on impact. This is food that celebrates the essence of day-to-day eating.

Author: Neil Perry

Publisher: Penguin Global

ISBN: 0670042064

Category: Cooking

Page: 0

View: 293

Download →

'My idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions but looking forward, to the future. In this book I have taken a modern, light approach to the cooking and food styles of South-East Asia, creating recipes with an underlying freshness that really enlivens the palate. These are my all-time favourite dishes - ones that are easy to prepare, strong on flavour and big on impact. This is food that celebrates the essence of day-to-day eating. Just add a bowl of silky noodles, a mound of steamed rice and some stir-fried Chinese greens, and you've got a feast to share with six or eight of your closest friends! All things Asian have fascinated me for more the 30 years. My hope is that this book will help you to unlock the flavours of Asian food and to cook modern Asian food simply - and that you will come to love it as much as I do.'
Posted in:

Easy Weekends Quick Dinners

2012-11-01

All titles in this series: Easy Weekends: Lazy Brunches Easy Weekends: Long Lunches Easy Weekends: Feasts Easy Weekends: The Collection Neil Perry is one of Australia's leading and most influential chefs.

Author: Neil Perry

Publisher: Allen & Unwin

ISBN: 9781743364147

Category: Cooking

Page: 240

View: 868

Download →

Easy Weekends: Quick Dinners is a celebration of cooking at home and the place of food and drink in 'the good life'. With these easy, approachable recipes, Australia's best-known chef Neil Perry helps make any weekend evening special with quick stir-fries, soups, rice dishes and ideas for the barbecue. From fried eggs with spicy tamarind dressing to a rib-eye with tomato, onion and chipotle salsa, Neil has a solution to last-minute dinner parties and comforting Friday night meals. Recipes include: Stir-fried beef with snow peas, black beans and chilli, rigatoni with artichokes, anchovies and smoked bacon, spaghetti with toasted breadcrumbs, and many more. All titles in this series: Easy Weekends: Lazy Brunches Easy Weekends: Long Lunches Easy Weekends: Feasts Easy Weekends: The Collection Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.
Posted in: