Plant Based Recipes for Dessert Lovers

Discover Exciting New Plant-Based Recipes for Cookies and Pies, Tarts and Cakes... and much more!

Author: Ada Davenport

Publisher: ADA Davenport

ISBN: 1802747206

Category:

Page: 106

View: 161

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Discover Exciting New Plant-Based Recipes for Cookies and Pies, Tarts and Cakes... and much more!
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Plant Based Recipes for Dessert Lovers

Discover Exciting New Plant-Based Recipes for Cookies and Pies, Tarts and Cakes... and much more!

Author: Kobie Hibbert

Publisher: ADA Davenport

ISBN: 1802747192

Category:

Page: 106

View: 197

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Discover Exciting New Plant-Based Recipes for Cookies and Pies, Tarts and Cakes... and much more!
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Plant Based Cooking Made Easy

Our entire family has a sweet tooth (or maybe 32 sweet teeth each) and we knew if we were going to stay plant-based our regular menu was going to need more than its fair share of desserts. So, if you are a dessert lover, you have come ...

Author: Jill Dalton

Publisher: Hatherleigh Press

ISBN: 9781578268801

Category: Cooking

Page: 272

View: 874

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From the creators of the popular YouTube channel The Whole Food Plant Based Cooking Show comes this timely and comprehensive cookbook! Plant Based Cooking Made Easy features over 100 life-saving, whole food plant-based recipes that are gluten-free, refined sugar & oil free, low in sodium, and full of scrumptious flavors. Modern cutting-edge nutritional research has clearly identified the whole food plant-based diet as the single most potent force for recovering and sustaining human health. Only a diet rich in a wide variety of fresh fruits, vegetables, beans, mushrooms, nuts, berries, and seeds—and which is free of highly processed foods, laden with preservatives, refined oils, sugar, and salt—has the power to reverse many of the leading chronic diseases the world faces today, including heart disease, diabetes, obesity, high blood, autoimmune disorders, and more. Jeffrey and Jill Dalton share the story of their own 23 year journey to plant-based transformation, one which not only empowered them to reverse their chronic health issues but also inspired them to create The Whole Food Plant Based Cooking Show—and now this cookbook! Drawing on their many years of experience with plant-based cooking, they spell out in detail all the appliances and preparations needed to set up your own kitchen for plant-based success. With over 100 recipes based on the best available plant-based nutritional research, Plant Based Cooking Made Easy covers all the bases, offering wholesome takes on everything from common comfort foods like hot dogs, macaroni & cheese, pizza, waffles, brownies, and double stuff Oreo cake, to international favorites like massaman curry, West African peanut sauce, sweet potato flatbread, mushroom bourguignon, tikka masala, hummingbird cake and more. Learn to easily make tasty gluten-free breads, muffins, cakes, pies, and cookies as well as plant-based cheeses and ice creams, salad dressings, and hummus, all in the comfort of your own kitchen. And if you should happen to get stuck, each recipe has a corresponding step-by-step video, easily accessible with a QR code scanner on your mobile device. With this cookbook as your ultimate guide, it has never been easier to make the life-changing switch to a plant-based diet. Soon to become an essential cookbook in healthy kitchens around the world, Plant Based Cooking Made Easy is your key to finally finding your own path to better health.
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Vegan Dessert Cookbook

The Vegan Dessert Cookbook includes: Stepping stones―Whether you're new to the vegan lifestyle or a pro at plant-based cooking, this dessert cookbook offers recipes for every skill level and taste.

Author: Asan Sorina

Publisher:

ISBN: 9798731389938

Category:

Page: 112

View: 130

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Satisfy your sweet tooth with delicious, decadent vegan desserts From cakes and candies to puddings, bars, and beyond―you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you've embraced a plant-based lifestyle or you're living with an egg or dairy allergy, the Vegan Dessert Cookbook will show you how simple and satisfying vegan desserts can be! No matter your skill level, you're sure to find sweet success with this dessert cookbook. You'll find guidance on choosing affordable, easy-to-find substitutes for dairy and egg products, plus advice on how to adapt recipes for other dietary needs. Master practical techniques, including troubleshooting tips and ways to enhance your desserts. The Vegan Dessert Cookbook includes: Stepping stones―Whether you're new to the vegan lifestyle or a pro at plant-based cooking, this dessert cookbook offers recipes for every skill level and taste. Plant-based pantry―Find help on essential equipment and must-have ingredients, plus easy swaps for other allergens and dietary needs. Make it vegan―This dessert cookbook is packed with dozens of delightful desserts. With the Vegan Dessert Cookbook, you'll have everything you need to make all of your favorite desserts egg-free, dairy-free, and wholly delicious. If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include: Cake delight the fairies Lemon cake with poppy seeds Chocolate cake with strawberries Strawberry ice cream cake Torto cioco - orange Cherry-vanilla cake Tarts filled with cranberry jam and cherries Banana-blackberry fruit cake Delicious Caramel Cake Pumpkin cake with pistachios Bohemian cake Sponge cake with apples and cinnamon Mousse cioco - vanilla with berries So many more! Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based-no eggs, dairy, or animal products-and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away. So go ahead and enjoy that thick slice of Mousse cioco - vanilla with berries -everyone deserves a little indulgence now and then!
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Vegan Dessert Cookbook Recipes for Cakes Cookies Puddings Candies and More

Satisfy your sweet tooth with delicious, decadent vegan desserts From cakes and candies to puddings, bars, and beyond―you can whip up magical, mouthwatering desserts without using dairy or eggs.

Author: Sorina Asan

Publisher:

ISBN: 2380285098

Category:

Page: 112

View: 288

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Satisfy your sweet tooth with delicious, decadent vegan desserts From cakes and candies to puddings, bars, and beyond―you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you've embraced a plant-based lifestyle or you're living with an egg or dairy allergy, the Vegan Dessert Cookbook will show you how simple and satisfying vegan desserts can be! No matter your skill level, you're sure to find sweet success with this dessert cookbook. You'll find guidance on choosing affordable, easy-to-find substitutes for dairy and egg products, plus advice on how to adapt recipes for other dietary needs. Master practical techniques, including troubleshooting tips and ways to enhance your desserts. The Vegan Dessert Cookbook includes: Stepping stones―Whether you're new to the vegan lifestyle or a pro at plant-based cooking, this dessert cookbook offers recipes for every skill level and taste. Plant-based pantry―Find help on essential equipment and must-have ingredients, plus easy swaps for other allergens and dietary needs. Make it vegan―This dessert cookbook is packed with dozens of delightful desserts. With the Vegan Dessert Cookbook, you'll have everything you need to make all of your favorite desserts egg-free, dairy-free, and wholly delicious. If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include: Cake delight the fairies Lemon cake with poppy seeds Chocolate cake with strawberries Strawberry ice cream cake Torto cioco - orange Cherry-vanilla cake Tarts filled with cranberry jam and cherries Banana-blackberry fruit cake Delicious Caramel Cake Pumpkin cake with pistachios Bohemian cake Sponge cake with apples and cinnamon Mousse cioco - vanilla with berries So many more! Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based-no eggs, dairy, or animal products-and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away. So go ahead and enjoy that thick slice of Mousse cioco - vanilla with berries -everyone deserves a little indulgence now and then!
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Naturally Lean

125 Nourishing Gluten-Free, Plant-Based Recipes -- All Under 300 Calories Allyson Kramer. PRAISE. FOR. Sweet. Eats. for. All. “Anyone who loves desserts, whether or not they have dietary restrictions, will be delighted by the dazzling ...

Author: Allyson Kramer

Publisher: Hachette UK

ISBN: 9780738218571

Category: Cooking

Page: 224

View: 345

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When you're hungry for a filling meal, it's easy to go for the unhealthy stuff. Many times, even gluten-free and vegan cuisines can be loaded with sneaky fillers and not-so-good-for-you ingredients. Allyson Kramer proves that low-cal doesn't have to mean low-satisfaction; these gluten-free, plant-based recipes are high in nutrients, have less than 300 calories per serving -- and they taste amazing. Dig into Cheesy BBQ Kale Chips, Cinnamon Plum Streusel, Avocado Chick'n Salad, and so much more. There are no fillers, no added or refined sugars, and no processed ingredients you can't pronounce. Whether it's breakfast, lunch, snacks, small plates, entrees, or beverages, you'll find a hearty, healthy recipe for every craving.
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The Vegan Instant Pot Cookbook

Wholesome, Indulgent Plant-Based Recipes Nisha Vora. DESSERTS. I first fell in love with food when I began baking for others as a teenager. There's nothing like seeing someone you love bite into a warm brownie you've just baked and then ...

Author: Nisha Vora

Publisher: Penguin

ISBN: 9780525540960

Category: Cooking

Page: 320

View: 443

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A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.
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Vegan Treats Cookbook Starter s Kit

Give in to your cravings while staying true to your vegan lifestyle with this delectable vegan treats recipes.Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint.

Author: Dr David Jones

Publisher:

ISBN: 9798584149253

Category:

Page: 74

View: 256

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Give in to your cravings while staying true to your vegan lifestyle with this delectable vegan treats recipes.Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based-no eggs, dairy, or animal products-and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away. If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you.
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30 Minute Frugal Vegan Recipes

Fast, Flavorful Plant-Based Meals on a Budget Melissa Copeland. NOW and a piece of fruit just isn't going ... If you're a fruit-based dessert lover, check out the Apple Crumble for One (or More). Although it's cooked in the microwave, ...

Author: Melissa Copeland

Publisher: Page Street Publishing

ISBN: 9781624147784

Category: Cooking

Page: 192

View: 382

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Incredible Budget-Friendly Plant-Based Meals for the Busy Home Cook Think maintaining a vegan diet is draining on the wallet? Think again. Melissa Copeland, the self-proclaimed Stingy Vegan, is on a mission to prove that cooking vibrant plant-based meals doesn’t have to break the bank. Main dishes like Veggie-Packed Mexican Rice, Coconut-Lentil Curry and Smoky Mushroom Fajitas are the perfect balance of quick, flavorful and economical. Fruity Granola Yogurt Parfaits and Blistered Cherry Tomatoes and Beans on Garlic Toast make breakfast a cinch, and frugal staples like beans and pasta are transformed into mouthwatering meals like Garlicky Spring Vegetable Pasta, Black Bean Salsa Burgers and Bee-Free Honey Mustard Chickpea Salad Sandwiches. With Melissa’s wallet-friendly recipes, you can skip expensive vegan substitutes and pricey health food stores, all while enjoying nourishing meals that are as pleasing to your palate as they are to your bank account.
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Baked with Love

Over 100 Allergy-Friendly Vegan Desserts Brittany Berlin ... elegant in appearance, but the recipe is so easy, and it's made with simple plant-based and Paleo ingredients that will please both healthy and not-so-healthy dessert lovers.

Author: Brittany Berlin

Publisher: Victory Belt Publishing

ISBN:

Category: Cooking

Page: 352

View: 267

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Were you under the impression that leading a healthy lifestyle means swearing off sweets forever or suffering through dry, tasteless cardboard disguised as cookies? Well, Baked with Love is here to dispel that myth. This book serves up wholesome recipes for a wide range of dietary preferences that taste so delicious they'll have you and your loved ones coming back for seconds (and thirds, let's be honest), proving once and for all that you can have your cake and eat it, too. Brittany Berlin, the food blogger behind The Banana Diaries, dishes up a yummy batch of simple and fun vegan twists on classic treats, a feat that has consistently surprised and delighted her readers. Need to whip up an allergy-friendly birthday cake for your child's party that they and their friends will truly love? (We won't tell them it's refined-sugar-free if you don't!) Want to prepare a gluten-free pumpkin pie that will satisfy even the pickiest of uncles at Thanksgiving dinner? How about grain-free, vegan chocolate chip cookies that remind you of Grandma’s beloved specialty? Baked with Love has you covered. With easy-to-follow recipes illustrated with rich photography, along with handy tips and tricks for healthy baking, Britt provides all the how-tos. All you need to do is bake with love. Brittany flawlessly brings together the healthiest and most delicious aspects of many popular dietary choices. Baked with Love features only the highest-quality ingredients and offers many gluten-free, grain-free, nut-free, and allergy-friendly options. All of the recipes are vegan, which means that they are free of dairy and eggs. Sample Recipes Include: - S'mores Brownies - Caramel Stuffed Chocolate Chip Cookies - Red Velvet Cupcakes - Chocolate Hazelnut Cake - Brownie "Cheesecake"
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Vegan Comfort Cooking

75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul Melanie McDonald ... (30 g) almond butter 2 tbsp (30 g) vegan butter or coconut oil 1⁄8 tsp salt, or up to 1⁄4 tsp, to taste This recipe is for serious dessert lovers only.

Author: Melanie McDonald

Publisher: Page Street Publishing

ISBN: 9781624147807

Category: Cooking

Page: 208

View: 645

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Hearty Plant-Based Indulgences for Every Day of the Week When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available—so she created her own. Now, she shares all her favorite homey recipes, ensuring that everyone can enjoy tasty plant-based dishes. Pump up your mornings with Black Forest Breakfast Crepes or Rustic Skillet Potato and Greens Hash. Gather around the dinner table with family and friends to enjoy favorites like Soul-Warming Stew and Dumplings, Sticky Sweet-and-Sour Tofu and Rich and Saucy Bolognese. And satisfy all those between-meal cravings with sweets and snacks like Bangin’ BBQ Cauliflower Wings and Sky-High Apple Pie. No matter the meal or occasion, Melanie’s recipes prove that the vegan versions of familiar favorites leave you feeling nourished and satisfied.
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Minimalist Baker s Everyday Cooking

101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes Dana Shultz. Desserts. I'm a desserts-lover at heart and this cookbook wouldn't be complete without a few sweet endings. In the following pages you'll find a ...

Author: Dana Shultz

Publisher: Penguin

ISBN: 9780735210974

Category: Cooking

Page: 304

View: 898

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
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Great Vegan Meals for the Carnivorous Family

Sweets are one of the first things many vegans miss after making the change to a plant-based diet. ... This dessert dilemma was something I was determined to nut out; I do come from a long line of sweets lovers after all.

Author: Amanda Logan

Publisher: Page Street Publishing

ISBN: 9781624146718

Category: Cooking

Page: 176

View: 569

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Incredible Plant-Based Meals For Everyone Amanda Logan—the founder of My Goodness Kitchen and a “vegan living with carnivores”—saves you from having to make double the meals and do double the dishes with 75 meatless, egg-less and dairy-free recipes the whole family will love. For die-hard vegans and vegetarians, Amanda takes the flavor up a notch with recipes like Savory French Toast, Vegan Latkes, Easy-Peasy No-Sausage Rolls and Dang Tasty Mexican Black Beans. Devoted carnivores won’t miss meat with dishes like This Lasagna Can’t Be Vegan, Portobello Fajitas and Husband-Approved Tofu Katsu Burger. And to round out the whole family, kids will be begging for more after trying Dairy-Free Stovetop Mac ‘N’ Cheese, Vegan Chili Fries and Chocolate Lover’s Black Bean Brownies. Thanks to Great Vegan Meals for the Carnivorous Family, you can make nutritious, mouthwatering plant-based meals that work for both your family and your healthy lifestyle.
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The Hungry Alien s Guide to Plant based Food

Easy and Fun Vegan Recipes Shreya Gazmer. AL 2 5 W TW Desserts s Chocolate lovers will totally dig this cake because it's delicious,

Author: Shreya Gazmer

Publisher: Notion Press

ISBN: 9781649839145

Category: Cooking

Page: 108

View: 509

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Planet Earth has been witnessing some seriously rough times. A sustainable and a greener future is the need of the hour. The Hungry Alien’s Guide to Plant-Based Food will take you through a delectable gastronomical journey and help you explore the dimensions of the Plant Side. Cooking a vegan or a plant-based meal can be so much fun, inexpensive and hassle-free. Food enthusiasts, beginners to professionals, can whip up deliciously wholesome and healthy meals with ingredients that are easily available in the local market. Fool proof recipes for your extra-terrestrial hunger pangs.
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10 minute Recipes

Enjoy the dessert rt recipes , too . I am confident these recipes are tasty enough to make that weight loss easier . Hazel Pardinas , enjoy the varieties of cooked vegan dishes to make it easier ( and more delicious ) for you to eat ...

Author: Liana Werner-Gray

Publisher: Hay House

ISBN: 9781401949709

Category: COOKING

Page: 291

View: 387

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Improve your health with clean, natural foods and nutrient-rich recipes that can be made in 10 minutes or less! Liana Werner-Gray understands how hard it is to find the time to take care of yourself; to keep up with her fast-paced life, she indulged in processed convenience foods until she landed in the hospital and could no longer take her health for granted. She shared her journey to healing herself in her blog, The Earth Diet, which launched her best-selling book of the same name. Through the Earth Diet lifestyle, she has helped thousands of people with thyroid issues, eating disorders, cancer, diabetes, acne, addictions, and other afflictions. Liana kept hearing from readers and clients that their biggest obstacle was a lack of time, so she gathered together her favorite quick recipes and time-saving techniques. In 10-Minute Recipes, you will find more than 100 recipes to get into your diet more of the essential vitamins, minerals, and micronutrients your body needs--each of which can be prepared in 10 minutes or less. Whether you're a meat eater or a raw vegan, this inclusive book offers options for juices, smoothies, salads, entrees, desserts, and more that will delight any palate. Liana also delivers advice on proper nutrition; tips for shifting out of toxic habits; and guides for specific goals such as weight loss, reducing inflammation, and increasing energy.
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Vegan Desserts

Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products.

Author: Hannah Kaminsky

Publisher: Skyhorse

ISBN: 1634503902

Category: Cooking

Page: 256

View: 649

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Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple enough for anyone to make. Kaminsky insists that fresh, local produce—at the peak of ripeness—offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats. From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent–vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden saffron pound cake, no-bake pumpkin crème brûlée, black pearl truffles, chai poached pears, apricot frangipane tart—this cookbook has something for every dessert lover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Whole Foods Plant Based Cookbook For Beginners

Apart from the 97 delicious whole foods plant based recipes, beginners will find a lot of useful information in this book. The variation of recipes in this book will keep you going for several months.

Author: Stacy Fowler

Publisher: PublishDrive

ISBN: PKEY:6610000125975

Category: Cooking

Page: 179

View: 932

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Switching to the whole food plant based diet can transform your health and wellbeing significantly. Even if you change only a few meals per week, the health changes can be quite considerable. Whether you want to lose weight, or simply want to improve your health, the plant base diet will help you to achieve your goals easily. This book will show you how easy it is to adopt a plant based lifestyle and immediately start enjoying the benefits. Your vitality will be enhanced, your immunity will become stronger and you will get much more out of life. Apart from the 97 delicious whole foods plant based recipes, beginners will find a lot of useful information in this book. The variation of recipes in this book will keep you going for several months. Whether you are going fully plant based or partially, the 97 recipes give you something exciting to look forward to each time you want to cook. You will not miss meaty dishes too much because care has been taken to select the most delicious meals in each category. For your convenience, the recipes are grouped into Soups - stews - chilies, Salads, Beans main dishes, Grains main dishes, Vegetable main dishes, Pasta main dishes, Casseroles, Sides & snacks and Desserts. Each recipe also has nutritional information for those who still feel the need to count calories and macros. Even if you are not the best cook in your home, these recipes have simple step by step instructions that will make you perform culinary wonders in your kitchen. The basic knowledge required is the ability to combine ingredients and switch on a stove or other appliance. Once you start cooking these recipes, even meat lovers in your home will love to have a taste!
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Healthy Happy Vegan Kitchen

Over 220 Inspiring Plant-Based Recipes to Transform Your Health Kathy Patalsky. COCONUT OIL FOR NO-BAKE DESSERTS What did I do before ... Chocolate lovers: Coconut oil is also wonderful for making homemade chocolate desserts in a flash!

Author: Kathy Patalsky

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544376960

Category: Cooking

Page: 352

View: 716

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Over 220 recipes so delicious it’s hard to believe they’re actually vegan: “Brilliant and creative…So many things I want to make!”–Gina Homolka, #1 New York Times-bestselling author of The Skinnytaste Cookbook A diet free of animal products is a healthy choice, and it also means living a greener life and changing the world for the better—one plate at a time. Kathy Patalsky, creator of the popular vegan food blog Healthy.Happy.Life, read by millions, makes sure eating vegan is fun and delicious too. In Healthy Happy Vegan Kitchen, you’ll find flavor-packed recipes for Vegan Philly Cheese Sandwich, Ultra Creamy Cashew Veggie Pot Pie, Garden Veggie Frittata, and over two hundred more. Along with the inventive recipes, the book also includes guides to help “veganize” your kitchen with helpful ingredient and equipment information, cooking techniques for vegan staples, nutrition information, and wellness tips—making it the perfect book for both long-time vegans and newcomers alike.
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Vegetarian Times

The Lowfat Jewish Vegetarian Cookbook by Debra Wasserman TRADITIONAL JEWISH COOKING is unpretentious, hearty, modestly seasoned fare ... Dessert lovers are offered 30 "Sweet Temptations," including Caramelized Pear and Fudge Swirl Soup, ...

Author:

Publisher:

ISBN:

Category:

Page: 120

View: 689

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Vegetarian Times

Vegetarian cookbooks have come a long way since the days of tofu-nut loafs and dry veggie burgers. ... She offers up more than 120 imaginative recipes for pies, cobblers, cakes, cookies, sorbets and fresh fruit desserts.

Author:

Publisher:

ISBN:

Category:

Page: 124

View: 134

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