Professional Cake Decorating


Author: Toba Garrett
Publisher: John Wiley & Sons
ISBN: 0470380098
Category: Cooking
Page: 416
View: 9659
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A fully updated edition of a comprehensive guide by an IACP Award nominee incorporates vibrant new photography and provides a complete overview of the cake designer's art, covering everything from piping and hand modeling to small confections and stacked layer cakes.

Cake Decorating Skills


Author: Tracey Mann
Publisher: Apple Press
ISBN: 9781845434205
Category: Cake decorating
Page: 176
View: 8739
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"Techniques for every cake maker and every kind of cake"--Cover.

3 Important Facts About Cake Decorating


Author: Tina Carroll
Publisher: Lulu Press, Inc
ISBN: 1329659023
Category: Cooking
Page: N.A
View: 4788
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Just think of how proud you would be to show off a cake you decorated yourself, that not only looked wonderful and professionally done, but tasted even better! In this ebook, you'll find helpful tips on: -7 Sure-Fire Cake Decorating Strategies to Catapult Your Success -The Simplest Ways to Make the Best of Cake Decorating -How to apply edible cake art -And More

Decorar Pasteles

Guia Creativa con Mas de 150 Tecnicas y 80 Trabajos Fracinantes
Author: Lindy Smith
Publisher: Juventud
ISBN: 9788426139269
Category: Cooking
Page: 160
View: 6765
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Translation of: The contemporary cake decorating bible.

Artisan Cake Company's Visual Guide to Cake Decorating


Author: Elizabeth Marek
Publisher: Race Point Publishing
ISBN: 1627885412
Category: Cooking
Page: 224
View: 2232
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In Artisan Cake Company's Visual Guide to Cake Decorating, Elizabeth Marek shows beginner-cake-decorators how to get started with stylish cake decorating techniques. Learn to add ruffles, stripes, and geometric patterns to your cakes. Figure out how to create the effect of cascading petals or metallic finishes. An easy, visual step-by-step format with hundreds of stunning photos, Marek will guide you through the tools, recipes and basics of decorating. Artisan Cake Company's Visual Guide to Cake Decorating also features principles of simple cake design using buttercream frosting, fondant, gumpaste, and more. From party cakes and wedding cakes to more advanced 3D cakes, this book explores a full range of cake decorating for beginners to professional-level. Let Elizabeth Marek's Artisan Cake Company's Visual Guide to Cake Decorating help you get your cake from boring and bland to amazing and spectacular.

Wedding Cake Art and Design

A Professional Approach Instructor's Manual
Author: Toba M. Garrett
Publisher: N.A
ISBN: 9780470383513
Category:
Page: 84
View: 3630
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A comprehensive, inspiring guide to the art, craft, and business of wedding cake designCombining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, "Wedding Cake Art and Design" is an invaluable guide for industry professionals and students. Master cake decorator Toba Garrett includes stunning designs for cakes inspired by textiles, seasons, fashion colors, flowers, and much more, and gives decorators the tools to translate their own clients' ideas into creative new designs. - Decorating techniques ranging from simple to advanced are explained in a clear, fully-illustrated, step-by-step format - Sample scenarios included throughout the book show readers how to handle a client consultation and how to create appropriate cakes for every client's budget, theme, and creative needs - Nearly 200 beautiful full-color photographs showcase finished cakes and illustrate key decorating techniques, while full-color illustrations provide insight into the professional decorator's creative process - Author Toba Garrett is one of the country's foremost artists in the field of cake decorating and the founder of the Institute for Culinary Education's Department of Cake Decorating and Design, where she now serves as master chef-instructor and where she has trained some of the top cake artists in the worldA must-have for professional cake decorators, baking and pastry students, and even advanced cake decorating hobbyists, "Wedding Cake Art and Design "is the only resource a decorator needs to design, plan, and execute picture-perfect wedding cakes for every client, every time.

Cake Decorating for Novices


Author: R Smith
Publisher: Lulu Press, Inc
ISBN: 1105915042
Category: Cooking
Page: N.A
View: 530
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If you want to be a skilled cake decorator, you will need to learn the basics and pick up as many of the tips you can. There are many tips and ideas widely available. You may decide to continue making and decorating cakes as a pastime or you may decide to look into making a career out of decorating and baking cakes.

Complete Cake Decorating


Author: Angela Nilsen,Sarah Maxwell,Janice Murfitt
Publisher: N.A
ISBN: 9780754810094
Category: Cooking
Page: 160
View: 6432
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A classic reference book for any kitchen, this is a complete foundation course in cake-decorating techniques.

Cake Decorating For Dummies


Author: Joe LoCicero
Publisher: John Wiley & Sons
ISBN: 9781118051177
Category: Cooking
Page: 384
View: 6776
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Jim's Patisserie Essentials VI: Cake Decorating


Author: N.A
Publisher: www.JimsKnitting.com
ISBN: 1908425172
Category:
Page: N.A
View: 6379
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Panadería y repostería para profesionales


Author: Wayne Gisslen
Publisher: Editorial Limusa S.A. De C.V.
ISBN: 9789681845490
Category: Cooking
Page: 378
View: 6652
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Cake Decorating - Making Your Own Cake Decorations


Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN: N.A
Category: Cooking
Page: 30
View: 1280
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Learn How To Make Your Own Professional Looking Cake Decorations! You will learn all about: Edible Flowers, There Are Many Flowers And Leaves That Are Edible, Different Ways Of Using Real Flowers On A Cake, Recipe For Candied Flowers, How To Use The Edible Candy Flowers On A Cake, Fresh Flowers On A Cake, Using Fruit As Cake Decorations, Candied Fruit, Types Of Fruit That Can Be Candied Or Frosted, Candied Orange Peel, Candied Cherries And Pineapples, Candied Ginger, Candied Grapefruit, Candied Figs, Candied Watermelon Peel, Chocolate Dipped Fruit, Fruit Frosted Fruit, Frosted Grapes, Frosted Cranberries, Decorating With Nuts and much, much more...... Create you own unique cakes and decorations for those special occasions.

Elegant Lace Cakes

30 Delicate Designs for Contemporary Lace Cakes
Author: Zoe Clark
Publisher: David & Charles
ISBN: 9781446305737
Category: Cooking
Page: 128
View: 2931
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Learn how to create breathtakingly beautiful lace cakes for weddings and romantic occasions with this definitive guide to lace cake decorating techniques from international cake decorating guru Zoe Clark. Through the detailed step-by-step photography Zoe demonstrates how to create her signature style cake designs, which feature delicate and intricate sugar lace on cakes using a range of sugarcraft techniques. The 12 stunning cake decorating projects offer Zoe the opportunity to show you how to explore innovative new products such as Sugarveil and Cake Lace, as well as more established techniques for creating lace effects on cakes including applique with fondant icing, and piping and brushwork with royal icing. The sensational 12 lace cake designs range from classic whites and pretty pastels to bolder Burlesque-inspired colorways. Each main cake is presented alongside a smaller spin-off idea, showing you how the effects can also be applied to cookies, mini cakes and fondant fancies to complement the theme. Not only does Zoe show you how to recreate the designs in the book, she also reveals how to take your own piece of lace and recreate it in sugar, as well as all the basic techniques you need to bake, level, and cover your cakes for a perfectly polished professional finish.

The Well-Decorated Cake


Author: Toba Garrett
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402717734
Category: Cooking
Page: 176
View: 2245
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Learn the decorating secrets and luscious recipes of a master cake designer and instructor at the prestigious Institute of Culinary Education in New York City.

How To Start A Cake Decorating Business: Techniques and Tips For Starting A Cake Decorating Home Business


Author: N.A
Publisher: DR Visions
ISBN: 1105346641
Category:
Page: N.A
View: 2891
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Cake Decorating for Beginners

24 Stunning Step-by-step Cake Designs for All Occasions
Author: N.A
Publisher: N.A
ISBN: 9781782217541
Category:
Page: 160
View: 7818
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The ultimate compendium of cake-decoration techniques, derived from the Modern Cake Decorator series. Cake Decorating for Beginners is a wealth of useful information for avid amateur bakers. Combining nuggets of valuable advice and popular projects from the Modern Cake Decorator series, the book leads the reader from the first stages to the last embellishments, including baking and icing your cake, and features a range of exciting, innovative but accessible techniques for decoration such as stencilling, using cutters, piping, painting and airbrushing for a polished, professional finish. The cumulative knowledge of authors Cassie Brown, Christine Flinn, Sandra Monger and Stephanie Weightman makes this book a must-have, go-to guide - the ultimate cake decoration compendium.

200 Tips for Cake Decorating

Tips, Techniques and Trade Secrets
Author: Carol Deacon
Publisher: Firefly Books Limited
ISBN: 9781770852020
Category: Cooking
Page: 160
View: 2015
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'200 Tips for Cake Decorating' shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes.

A World of Cake

150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes
Author: Krystina Castella
Publisher: Storey Publishing
ISBN: 1603424466
Category: Cooking
Page: 352
View: 7702
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Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.

Cake Wrecks

When Professional Cakes Go Hilariously Wrong
Author: Jen Yates
Publisher: Andrews McMeel Publishing
ISBN: 0740794043
Category: Humor
Page: 208
View: 3382
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Have your cake and laugh at it, too, with the sweet treat known as Cake Wrecks: When Professional Cakes Go Hilariously Wrong. From the creator of the ultrapopular blog CakeWrecks.com, here are the worst cakes ever, including the ugly, the silly, the downright creepy, the unintentionally sad or suggestive, and the just plain funny. With witty commentary and behind-the-scenes tidbits, Cake Wrecks will ensure that you never look at a cake the same way again. Since May 2008, Jen Yates has been blogging about such confectionery calamities at her popular Web site CakeWrecks.com, winner of the 2008 Blogger's Choice Award for Best Humor Blog, and three 2009 Weblog awards (Bloggies) for Best Writing on a Blog, Best New Blog, and Best Food Blog. Yates now offers up this inspired photo collection with over 150 Cake Wrecks, including 75 percent never-before-seen content. "I haven't laughed so hard in ages." --Mary Alice, from the Food Network's Ace of Cakes