Professional Cake Decorating


Author: Toba Garrett
Publisher: John Wiley & Sons
ISBN: 0470380098
Category: Cooking
Page: 416
View: 3475
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A fully updated edition of a comprehensive guide by an IACP Award nominee incorporates vibrant new photography and provides a complete overview of the cake designer's art, covering everything from piping and hand modeling to small confections and stacked layer cakes.

Cake Decorating Skills


Author: Tracey Mann
Publisher: Firefly Books Limited
ISBN: 9781554079070
Category: Cooking
Page: 176
View: 6478
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Introduces cake decorating techniques, and offers step-by-step instructions on using colored icings and molds, texturing with tiers and fondant, and working with chocolate.

3 Important Facts About Cake Decorating


Author: Tina Carroll
Publisher: Lulu Press, Inc
ISBN: 1329659023
Category: Cooking
Page: N.A
View: 2452
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Just think of how proud you would be to show off a cake you decorated yourself, that not only looked wonderful and professionally done, but tasted even better! In this ebook, you'll find helpful tips on: -7 Sure-Fire Cake Decorating Strategies to Catapult Your Success -The Simplest Ways to Make the Best of Cake Decorating -How to apply edible cake art -And More

Cake Decorating for Novices


Author: R Smith
Publisher: Lulu Press, Inc
ISBN: 1105915042
Category: Cooking
Page: N.A
View: 4150
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If you want to be a skilled cake decorator, you will need to learn the basics and pick up as many of the tips you can. There are many tips and ideas widely available. You may decide to continue making and decorating cakes as a pastime or you may decide to look into making a career out of decorating and baking cakes.

Complete Cake Decorating


Author: Angela Nilsen,Sarah Maxwell,Janice Murfitt
Publisher: N.A
ISBN: 9780754810094
Category: Cooking
Page: 160
View: 4721
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A classic reference book for any kitchen, this is a complete foundation course in cake-decorating techniques.

Cake Decorating For Dummies


Author: Joe LoCicero
Publisher: John Wiley & Sons
ISBN: 9781118051177
Category: Cooking
Page: 384
View: 8860
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Wedding Cake Art and Design

A Professional Approach
Author: Toba M. Garrett
Publisher: John Wiley & Sons
ISBN: 047038350X
Category: Cooking
Page: 352
View: 3257
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Artisan Cake Company's Visual Guide to Cake Decorating


Author: Elizabeth Marek
Publisher: Race Point Pub
ISBN: 1937994694
Category: Cooking
Page: 224
View: 4935
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Teaches a variety of cake decorating techniques, including paneling with fondant, creating texture, adding metallic and high gloss finishes, and forming modeled figures, with step-by-step projects for practicing these techniques.

Jim's Patisserie Essentials VI: Cake Decorating


Author: N.A
Publisher: www.JimsKnitting.com
ISBN: 1908425172
Category:
Page: N.A
View: 2568
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Cake Decorating for Beginners

24 Stunning Step-by-step Cake Designs for All Occasions
Author: N.A
Publisher: N.A
ISBN: 9781782217541
Category:
Page: 160
View: 5405
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The ultimate compendium of cake-decoration techniques, derived from the Modern Cake Decorator series. Cake Decorating for Beginners is a wealth of useful information for avid amateur bakers. Combining nuggets of valuable advice and popular projects from the Modern Cake Decorator series, the book leads the reader from the first stages to the last embellishments, including baking and icing your cake, and features a range of exciting, innovative but accessible techniques for decoration such as stencilling, using cutters, piping, painting and airbrushing for a polished, professional finish. The cumulative knowledge of authors Cassie Brown, Christine Flinn, Sandra Monger and Stephanie Weightman makes this book a must-have, go-to guide - the ultimate cake decoration compendium.

Cake Decorating Made Easy


Author: Robyn King
Publisher: N.A
ISBN: 9781742577289
Category:
Page: 176
View: 1798
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Cake decorating is the art of using icing to make a plain cake into a masterpiece. In this book, professional cake decorator Robyn King shows you how to achieve techniques that will allow you to bake beautiful, edible creations for family and friends. Before long you will be able to create a cake to make a special occasion unforgettable. Easy step-by-step instructions are accompanied by photographs to allow you to master decorating techniques such as piping, flood work, lettering, figurines and flowers. Before that, the book also provides recipes for the cakes themselves - chocolate mud cakes, fruit cakes and gluten-free cakes amongst others - and instructions on how to make the different forms of icing. Preparation and tools are discussed and up-to-date decorating trends are covered with brush embroidery, sequins and cake lace. Prepare to pass many an enjoyable hour with this go-to book on cake decorating. -- Robyn King

200 Tips for Cake Decorating

Tips, Techniques and Trade Secrets
Author: Carol Deacon
Publisher: Firefly Books Limited
ISBN: 9781770852020
Category: Cooking
Page: 160
View: 9307
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'200 Tips for Cake Decorating' shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes.

Cake Wrecks

When Professional Cakes Go Hilariously Wrong
Author: Jen Yates
Publisher: Andrews McMeel Publishing
ISBN: 0740794043
Category: Humor
Page: 208
View: 9343
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Have your cake and laugh at it, too, with the sweet treat known as Cake Wrecks: When Professional Cakes Go Hilariously Wrong. From the creator of the ultrapopular blog CakeWrecks.com, here are the worst cakes ever, including the ugly, the silly, the downright creepy, the unintentionally sad or suggestive, and the just plain funny. With witty commentary and behind-the-scenes tidbits, Cake Wrecks will ensure that you never look at a cake the same way again. Since May 2008, Jen Yates has been blogging about such confectionery calamities at her popular Web site CakeWrecks.com, winner of the 2008 Blogger's Choice Award for Best Humor Blog, and three 2009 Weblog awards (Bloggies) for Best Writing on a Blog, Best New Blog, and Best Food Blog. Yates now offers up this inspired photo collection with over 150 Cake Wrecks, including 75 percent never-before-seen content. "I haven't laughed so hard in ages." --Mary Alice, from the Food Network's Ace of Cakes

Vintage Cake Decorations Made Easy

Timeless Designs Using Modern Techniques
Author: Christina Ludlam
Publisher: Search Press(UK)
ISBN: 9781782213789
Category: Cake decorating
Page: 128
View: 6103
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"Christina Ludlam shares her secrets on how to form buttons, bow, petals and pearls with moulds, mats and other contemporary techniques, so you can give a professional florish to your vintage-style cakes." --Back cover.

A World of Cake

150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes
Author: Krystina Castella
Publisher: Storey Publishing
ISBN: 1603424466
Category: Cooking
Page: 352
View: 2581
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Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.

The Busy Girl's Guide To Cake Decorating

The Fast, Simple Way to Impressive Cakes and Bakes
Author: Ruth Clemens
Publisher: David & Charles
ISBN: 9781446301647
Category: Cooking
Page: 128
View: 8617
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Find out how even the busiest of busy girls can whip up impressive homemade treats in next to no time! Ruth Clemens, finalist on the original series of The Great British Bake Off, shares her secrets in creating quick but gorgeous cakes, bakes and biscuits. Choose from 25 beautiful projects to make in under an hour, in an afternoon, or over a weekend and be amazed at what you can achieve! This book is all about cake decorating without the fuss, the palaver and sometimes the tears too! The projects are split into three sections. The Evening Whip-Ups (one-hour projects) are perfect when you have very little time, and are easy to throw together one evening after work. The Half-Day Delights (two-hour projects) are for when you have an afternoon to spare. Finally, the Weekend Wonders (three- to four-hour projects) are for when you've got a bit more time available in your schedule! In cake-decorating terms, all of the above are tiny amounts of time ? large, intricate projects take professional cake decorator's days, if not weeks, of work. We busy girls don't have the time or the patience to create those kinds of works of art but this book contains stunning projects that can be achieved in next to no time. In addition to the projects, Ruth talks you through all the equipment and ingredients you need, shows you how to line a cake tin, gives her tried-and-tested recipes for fruit cake, sponge cake and chocolate cake, as well as cupcake recipes, cookie recipes and frosting recipes. She shows you how to pipe with royal icing and buttercream piping techniques, and how to cover a cake with marzipan, how to cover cakes and boards with sugarpaste, how to trim a cake board with ribbon, how to colour fondant to your desired shade, how to stack cakes using dowels, and some wonderful creative embellishment techniques. The Busy Girl's Guide to Cake Decorating ? the perfect place to start your foray into the world of cakes.

How To Start A Cake Decorating Business: Techniques and Tips For Starting A Cake Decorating Home Business


Author: N.A
Publisher: DR Visions
ISBN: 1105346641
Category:
Page: N.A
View: 5592
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Erin Bakes Cake

Make + Bake + Decorate = Your Own Cake Adventure!
Author: Erin Gardner
Publisher: Rodale
ISBN: 1623368367
Category: Cooking
Page: 256
View: 6126
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"You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." —Daphne Oz Learn how to bake easy but elaborately decorated cakes—no fondant needed! Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations—572, to be exact! The cakequations in Erin Bakes Cake teach you how to combine her cake, buttercream, cookie, and candy recipes in endless mouth-watering ways. Erin's cake recipes aren't sorcery—they're science. They all share similar ratios of ingredients that add tenderness, strength, or flavor. You don't have to be an expert. Everyone can learn to make a great cake! Erin Bakes Cake provides the building blocks for constructing a great cake, and then offers endless ways those blocks can be reassembled. Erin shares the baking tips she learned as a professional pastry chef and wedding cake baker, what tools to use, how to perfect the cake's finish, and other tricks of the baking trade. She then shows you how to make gorgeous and intricately decorated cakes by elevating simple, but delicious, ingredients like candy, cookies, and chocolate. Erin's created cake designs that are festive, chic, and easy to recreate at home without the use of hard-to-deal-with fondant. And best of all, you can make every recipe your own! The Any Veggie Cake cake can be transformed into a classic carrot cake, zucchini cake, or sweet potato cake. A creamy cake filling isn’t limited to buttercream with the inclusion of recipes for caramel, ganache, marshmallow, and more. A chocolate birthday cake recipe can be reimagined as red velvet or chocolate toffee. Elements of crunch, like peanut brittle, honeycomb candy, or even cookie crumbles, can be sprinkled onto your cake layers for tasty added texture.

The Gilded Cake

The Golden Rules of Cake Decorating for Metallic Cakes
Author: Faye Cahill
Publisher: N.A
ISBN: 9781446307113
Category: Cake decorating
Page: 144
View: 7437
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Unique in the market, The Gilded Cake shows readers how to create a wealth of different metallic effects on cakes using a wide variety of techniques. From gold leaf to edible paint, food-grade sprays, edible glitters, lustre dusts, edible sequins and more. Sydney's leading wedding cake designer and top Craftsy instructor Faye Cahill will show you how to master each technique and then works through 12 step-by-step cake projects to put these skills to effect on beautiful cake designs. Alongside each cake is a smaller project such as cupcakes and cookies that you can practise on before attempting the main cake. Learn how to create cakes that shine with this comprehensive guide to metallic cakes.