Salmon

A noted cooking instructor and author of Dressed to Grill shares her love of salmon in a collection of taste-tempting--and heart healthy--recipes for such treats as Salmon Hash, Thai Coconut Soup, Salmon Tacos, and Roasted Salmon, ...

Author: Diane Morgan

Publisher: Princeton Architectural Press

ISBN: 0811842126

Category: Cooking

Page: 202

View: 332

Download →

A noted cooking instructor and author of Dressed to Grill shares her love of salmon in a collection of taste-tempting--and heart healthy--recipes for such treats as Salmon Hash, Thai Coconut Soup, Salmon Tacos, and Roasted Salmon, accompanied by tips on storage, preparation, filleting, boning, and identifying the differences between various salmon species. Original. 17,500 first printing.
Posted in:

Totally Salmon Cookbook

Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series.

Author: Helene Siegel

Publisher: Springer Science & Business

ISBN: 0890878242

Category: Cooking

Page: 100

View: 601

Download →

Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand miles of coastline to choose from?the Eastern Seaboard, the Gulf Coast, and the Pacific Coast?Americans have an embarrassment of riches from which to choose. You'll love the sensational TOTALLY SALMON. This versatile fish is available virtually year-round, and there are recipes for salmon steaks and fillets, salmon skin, collars, and roe, plus smoked and tinned salmon.
Posted in:

Salmon a Cookbook

“I've tried more than a few recipes from this book and am amazed at how delicious the dishes turn out each time.

Author: Colin Simpson

Publisher: Createspace Independent Pub

ISBN: 1491048336

Category: Cooking

Page: 120

View: 880

Download →

NEW 2015 EDITION - MORE RECIPES "I've tried more than a few recipes from this book and am amazed at how delicious the dishes turn out each time. The recipes are very easy to follow, but the flavors are immaculate. Kids will love the salmon tacos, while adults will find the salmon quiche mouthwatering." - Dudlyringo NEW HAMPSHIRE "We made the salmon chowder recipe last night, it was full on flavor, and very easy to make. For the main course we cooked the salmon, leek, zucchini with carrots - very easy, wrapped in foil, and cooked in oven for 20 minutes. It came out perfect and full of flavor too. Excellent book with great recipes, highly recommended." - Mike MAINE "So many cookbooks I used to own ended up in bottom of the cupboard never to see the light of day again. Or in this day and age never looked at again on the kindle. This one is great and so helpful when I had to impress at a dinner party. Will be looking forward to more from this author." - Daisy UK People new to Salmon are often surprised at what you can do with this delicious tasting fish. My love of Salmon began over 25 years ago at my first job as a cook; my Salmon Chowder became an instant hit. That recipe still gets great reviews from everyone who tries it. For many years I have shared Salmon recipes with family and friends and I am always asked for more. It really is a great compliment. I wrote this cookbook to share many of my favorite Salmon recipes with you. These great tasting recipes are diverse and simple. It is my hope to encourage you to cook Salmon more often for a healthier you. - Colin Simpson. Colin is a professional cook and former restaurateur who resides on the beautiful coast of southern Maine in New England, famous for its seafood. Colin quickly became known for his many Salmon dishes. Salmon Chowder and Salmon Quiche were the most favorite dishes for brunch and dinner.
Posted in:

Totally Salmon Cookbook

The Totally Salmon Cookbook / by Helene Siegel. p. cm. 1. Cookery (Salmon) l. Title. TX748.S24S54 1996 64l.6'92—dc20 96-36393 CIP ISBN-13: 978-O-89087-824-8 Printed in Singapore Cover design and illustration by Dick Witt Interior design ...

Author: Helene Siegel

Publisher: Celestial Arts

ISBN: 9780804153119

Category: Cooking

Page: 96

View: 335

Download →

Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.
Posted in:

The Fly Fishermans Trout and Salmon Cookbook

Salmon. Recipes. SALMON MOUSSE – Serves 4 Preparation time 15 minutes, plus 1 hour to chill, Calories 365 per portion Ingredients: 1 tablespoon gelatine 2 tablespoons hot water 213 g (7 1/2 oz) can salmon 150 ml (1/4 pint) natural ...

Author: Robin Lambert

Publisher: Lulu.com

ISBN: 9781447791072

Category:

Page: 97

View: 960

Download →

Posted in:

The Salmon Sisters Feasting Fishing and Living in Alaska

Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world.

Author: Emma Teal Laukitis

Publisher: Sasquatch Books

ISBN: 9781632172266

Category: Cooking

Page: 208

View: 940

Download →

The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased.
Posted in:

The Ultimate Rotisserie Cookbook

300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven Diane Phillips. Sesame Salmon Steaks Serves 4 Salmon is one of those great fish that tastes wonderful no matter how you prepare it . Here the salmon is glazed with ...

Author: Diane Phillips

Publisher: Harvard Common Press

ISBN: 1558322337

Category: Cooking

Page: 390

View: 675

Download →

This book is the be-all to end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine.
Posted in:

Fish Cookbook

Oriental cucumber salad with smoked salmon (see page 74) Salmon coulibiac (see page 119) Rich smoked salmon ... recipes. • Marinated salmon (see page 62) • Salmon salad with mint yogurt dressing (see page 75) • Salmon chowder with ...

Author: DK

Publisher: Dorling Kindersley Ltd

ISBN: 9781405366496

Category: Cooking

Page: 402

View: 337

Download →

How to buy, prepare and cook the best sustainable fish and seafood from around the world in eBook format Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels. Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with today's time-pressed cook in mind using quick, simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious choices at the fish counter. An amazing photo gallery of over 200 varieties of fish and seafood completes the Fish Cookbook making it the essential encyclopedic guide on the edible fishes of the world and perfect for every keen cook.
Posted in:

The Alaska from Scratch Cookbook

While a great many salmon burger recipes call for leftover salmon that's already been cooked and flaked, mixed with bread crumbs as a binder, I prefer to make my burgers with raw cubed salmon and panko. This method produces a beautiful, ...

Author: Maya Wilson

Publisher: Rodale

ISBN: 9781635650631

Category: Cooking

Page: 280

View: 183

Download →

From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Posted in:

Salmon

Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire.

Author: Diane Morgan

Publisher: Chronicle Books

ISBN: 9781452148502

Category: Cooking

Page: 160

View: 918

Download →

Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions-appetizers, dinner, pizza, brunch, and more-providing inspiration for healthy eaters and fish lovers alike.
Posted in: