Baking as Biography

2010

Biscuits are equivalent to, or a variation of, scones, which Davidson notes as widespread throughout the British Isles but a Scottish specialty in particular (2002, 844). The Concise Oxford English Dictionary defines scone as “a soft ...

Author: Diane Tye

Publisher: McGill-Queen's Press - MQUP

ISBN: 9780773580619

Category: Biography & Autobiography

Page: 283

View: 877

Download →

A unique work that is both profoundly personal and intellectually informed, Baking as Biography reminds us of the unwritten social and material ingredients behind even the most straightforward recipes for cookies and squares."--pub. desc.
Posted in:

The Closed Shop in Britain

1980

This agreement results in the enforcement of a comprehensive post- entry shop over all the large baking and confectionery establishments in Scotland . In conjunction with this agreement , it must be added , the Scottish bakers are also ...

Author: Joseph Roger Carby-Hall

Publisher: Univ of California Press

ISBN:

Category: Labor laws and legislation

Page: 310

View: 579

Download →

Posted in:

Scottish Cookery

2013-05-13

... cream Soft brown sugar Spring onion Stewing steak Sultanas British Cooking equipment: Ashet (Scottish) Baking sheet or tray Frying pan Girdle Greaseproof paper Large pot Liquidiser Roasting tin Sandwich tins Stew pan or pan Flat, ...

Author: Catherine Brown

Publisher: Birlinn

ISBN: 9780857906359

Category: Cooking

Page: 496

View: 570

Download →

Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.
Posted in:

Skills Training Directory

2003

Services : Production & process control , Supervisory , Food & drink , NVQS Scottish Bakery Training Council Atholl House ... Website : www.bakerytraining.co.uk Profile : National training organisation for the Scottish baking industry .

Author: Institute of Management

Publisher: Kogan Page Publishers

ISBN: 074944052X

Category: Business education

Page: 484

View: 746

Download →

A guide to current best practice and new thinking at all levels, and a directory of the wide-ranging sources of information and support available to anyone involved in human resource development. This revised edition covers new trends, preparing for future skills requirements and applications. The directory gives key contact details and specialisms of over a thousand organizations which offer information and services in the following categories: functional skills; organizational skills; personal skills; trainer support services; equipment and materials; and qualifications and standards.
Posted in:

Great British Bakes

2013-11-07

As a nation,theScots havealegendary sweettooth as well as an impressive tradition in baking. ... Additionally, asa symbol of the great tradition of Scottish baking, Idon't believe itto bea particularly good ambassador: it's very ...

Author: Mary-Anne Boermans

Publisher: Random House

ISBN: 9781448155019

Category: Cooking

Page: 352

View: 392

Download →

*Winner of the Guild of Food Writers First Book Award 2014* Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.
Posted in:

Cmd

1955

A number of firms in Scotland interested in the work of the Linen Industry Research Association are kept informed of the ... both of which were well attended by representatives of Scottish baking firms , and demonstrations of new baking ...

Author:

Publisher:

ISBN: UFL:31262081992892

Category: Great Britain

Page: 870

View: 124

Download →

Posted in:

The Scottish Highland Games in America

1999-03-31

Now there is much Scottish interest in the area , and the Games attract large numbers of competitors . ... Other events : races ; women's stone ; tug - ofwar ; haggis hurling ; children's games ; Scottish baking contest .

Author: Emily Ann Donaldson

Publisher: Pelican Publishing

ISBN: 1455611719

Category: Sports & Recreation

Page: 292

View: 917

Download →

"This is a work of great value to all who seek knowledge of Scottish-American events, and who wish to understand what surely must be one of the most interesting, colorful, and evident ethnic occurrences in the U.S." -W. R. McLeod vice-chairman, Dunvegan Foundation Clan McLeod "The author's enthusiasm for the Scottish Highland Games, and indeed her expertise, are reflected in this long-awaited work. All who are interested in the story of this enduring and popular festival will be grateful to Ann Donaldson for her conscientious research. It is a fine tribute to those Americans of Scottish descent who have contributed to keep this unique aspect of their culture vibrantly alive in the New World." -Gerald Redmond author of The Sporting Scots of Nineteenth Century Canada Discover the Scottish Highland Games, celebrated in over thirty U.S. states every year. Participants compete in the caber toss, Highland dancing, piping and drumming, fiddling, and many more competitive and non-competitive events. The Scottish Highland Games in America recognizes the players and events that keep the modern Games alive and exciting. Readers will discover the history of the Games, rooted in Scotland and celebrated in the United States, Canada, Australia, New Zealand, and other countries where Scots have settled. A complete state-by-state listing of the Games and their events is also provided. ABOUT THE AUTHOR Emily Ann Donaldson is a devoted Games fan, a participant in Scottish country dancing, and a member of several Scottish associations.
Posted in:

Scots Magazine

1815

One of the best Scottish baking apples.- Keeps very long ; and the tree is com- monly productive . Standard . Yorkshire Green , or Greening . This is a good baking apple , and ex- quisite for sauces . The tree bears freely , and the ...

Author:

Publisher:

ISBN: STANFORD:36105005721829

Category:

Page: 498

View: 846

Download →

Posted in:

The Scots Magazine and Edinburgh Literary Miscellany

1815

One of the best Scottish baking apples.Keeps very long ; and the tree is commonly productive . Standard . - Yorkshire Green , or Greening.This is a good baking apple , and exquisite for sauces . The tree bears freely , and the fruit ...

Author:

Publisher:

ISBN: PRNC:32101065275552

Category:

Page: 504

View: 611

Download →

Posted in:

Perspectives on the Older Scottish Tongue

2019-07-31

Scone Scone, a keynote of modern Scottish baking, is but sparsely recorded in DOST. `The flowr sconnys war set in ... with othir mesis' appears in Gavin Douglas's translation of Virgil's Aeneid. The Complaynt of Scotland (1549), ...

Author: Christian Kay

Publisher: Edinburgh University Press

ISBN: 9781474469708

Category: Dictionary of the older Scottish tongue

Page: 240

View: 223

Download →

This volume celebrates the completion of the monumental Dictionary of the Older Scottish Tongue.
Posted in: