A unique work dealing in-depth with flavor and flavorings! With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore: how to select and use the right seasonings for a recipe and how to tell if a spice is fresh drying, freezing, toasting, chopping, measuring, and storing herbs and spices culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts how to reduce the intensity of some seasonings such as garlic and chili peppers an examination of the nature of taste of flavor along with a history of spice usage in the US brewing teas and tisanes savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!
flavor to food, and thus includes all the herbs and spices in the book, plus chocolate and vanilla extract as well as some gums and resins. Note that Seasoning Savvy's chapter “Individual Seasonings” incorporates such foods as almonds, ...
Author: Alice Arndt
Publisher: CRC Press
Category: Technology & Engineering
The proven natural way to a healthier, slimmer life! Americans have never been more health- and diet-conscious, yet the percentage of overweight Americans is greater than ever before. Could the fat-free diet often promoted for weight loss and health actually be causing sugar cravings, weight gain, fatigue, and other serious problems? Based on a revolutionary dietary model using healthful essential fats and lower carbohydrate intake, Beyond Pritikin is a complete lifestyle regimen for health, weight loss, and longevity. In this updated program, informed by the latest scientific research, Ann Louise Gittleman, former director of nutrition at the Pritikin Longevity Center, tells you how to lower cholesterol, revitalize your immune system, control weight, and slow the aging process—the major health concerns of our time. Beyond Pritikin includes: • The compete guide to the essential fats: how they work, and what foods and dietary supplements contain them • How carbohydrates, when not balanced in the diet by sufficient protein and fat, stimulate insulin production—which promotes the storage of body fat • Fat-burning nutrients—natural substances that boost the body’s ability to burn fat • The original two-week “fat flush” to help detoxify your body and jump-start weight loss • A 21-day eating program for natural weight loss—including balanced meal plans and delicious recipes to satisfy every taste • Advice on how to purchase, store, and prepare foods on the Beyond Pritikin Diet Plan • Plus vital information on the benefits of foods once considered “bad,” the dangers of some “heart-healthy” foods, and much more!
Seasoning Savvy Here are some of my flavoring favorites that add spice to your palate without added salt, sugar, or damaged fats. Wines and liqueurs are good flavor boosters because the alcohol and calories are burned off in cooking, ...
Author: Ann Louise Gittleman, Ph.D., CNS
Category: Health & Fitness
"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger
... orange or lemongrass kill most strains of fungal and bacterial infections, Posit. Health News, 17:26–7, 1998. (X11366554) Arndt, A., Seasoning Savvy — How to Cook with Herbs, Spices, and Other Flavorings, Haworth Herbal Press, ...
Author: James A. Duke
Publisher: CRC Press
Category: Health & Fitness
Understanding Alternative Medicine: New Health Paths in America provides health professionals and teachers with insight into the growing use and social acceptance of alternative medicines in the United States today. This book discusses the political, economic, and scientific implications of multi-cultural medicine in American society as well as specific information on alternative medicines used in the United States. Explore the safety and efficacy of the alternative medicines examined in this unique book, which provides an overview of the A. (ayurvedic medicine) to Z. (zen meditation) of alternative therapies and philosophies used in the United States today.
SEASONING SAVVY PLANT ALKALOIDS Over A Guide to Their Discovery and Distribution 300 Robert F. Raffauf , FLS , FAAAS Pages ! " Equips present and future generations of phytochemists with the skills and knowledge necessary for developing ...
Author: Lawrence Tyler
Publisher: Psychology Press
Category: Health & Fitness
Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and ancient spices. Originally grown in India and southeast Asia, turmeric is often called a "wonder spice" because of its remarkable curative properties and health applications. But it is the unique, peppery, and earthy taste that has made it so popular across the globe. All of the rich history, recipes, and medical properties of this wonder spice have finally been collected in a single cookbook and resource. In recent decades, medical researchers began noticing a lower rate of certain diseases in countries whose inhabitants regularly consume turmeric-rich dishes. Studies have found evidence for turmeric's therapeutic advantages as related to preventing or treating Alzheimer's, arthritis, atherosclerosis, cancer, cardiovascular disease, diabetes, digestive problems, liver disease, stroke, and infections. Turmeric has many anti-inflammatory and antioxidant properties, which might well be why it has long been used as a panacea. Readers will find a dazzling array of exotic yet straightforward recipes in Turmeric for soups, snacks, meats, seafood, vegetables, and even pickles and chutneys. These delicious and nutritious dishes will quickly add wonderful flavor to any meal while also promoting lifelong healthy habits.
Great Recipes Featuring the Wonder Spice that Fights Inflammation and Protects Against Disease Colleen Taylor Sen, Helen Saberi ... “Turmeric, The Golden Spice: From Traditional Medicine to Modern Medicine. ... Seasoning Savvy.
Author: Colleen Taylor Sen
Publisher: Agate Digital
Breakfasts, lunches, dinners, and desserts—at the push of a button—from Huevos Rancheros to Brats ‘n’ Beer, Cajun Chicken Gumbo to Orange-Spiced Coffee. This is the only slow cooker book for busy people. With over four hundred recipes, it saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you’re gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family—every night!
Cover and cook on low for 8 to 10 hours, until the soup is thickened and the lentils are softened. stir in the orzo and serve. serves 8 slow-cooker seasoning savvy Where's the salt and pepper? Italian sausage is usually highly seasoned ...
Author: Diane Phillips
Publisher: Chronicle Books
Delicious vegan meals are fun to prepare in your own home kitchen with Laura Theodore's newest cookbook, Jazzy Vegetarian's Deliciously Vegan: Plant-Powered Recipes for the Modern, Mindful Kitchen. This modern guide to vegan eating is a full color, 320-page cookbook with beautiful full-color photos on nearly every page. In addition to over 175 plant-based recipes, Laura helps readers learn what it takes to stock and cook in a well-equipped vegan kitchen, with these essential Top Ten lists: &•Ingredients to have on hand at all times in your pantry &•Effective egg substitutions for baking &•Delicious options for making vegan cheese and cream &•Two-ingredient recipes &•Herbs and spices to always keep in your kitchen From simple snack ideas to enticing entrées to mouthwatering desserts, this cookbook features delectable main dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks. Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds and Miso Hummus. Vegan Burritos with Tofu Queso Fresca, Golden Cashew Milk and Seitan Fajitas round out diverse dinner menus. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie and Divine Chocolate Mousse Cake. Highlighting holiday entertaining to everyday ideas for preparing quick plant-based meals for the family, Laura Theodore's Jazzy Vegetarian's Deliciously Vegan is the ultimate guide for the vegan home chef. Retailing for $22.95, Jazzy Vegetarian's Deliciously Vegan is the companion cookbook to season six of the hit cooking show, Jazzy Vegetarian.
All-Purpose Seasoning MAKES ABOUT 4 1⁄2 TABLESPOONS I receive tons of emails every season inquiring, “What is All Purpose Seasoning?” This savvy seasoning is a blend of dried herbs and spices that can be used to enhance many recipes, ...
Author: Laura Theodore
Publisher: Scribe Publishing Company
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings. New York: Haworth Herbal Press, 1999. Davidson, Alan, ed. The Oxford Companion to Food. Oxford: Oxford University, 1999. Stobart, Tom.
Publisher: Oxford University Press
Lists and describes common herbal supplements, providing botanical information, traditional uses, clinical studies, and dosage and safety information.
Mark Bender , Assistant Professor of Chinese , Department of East Asian Languages and Literatures , The Ohio State University , Columbus SEASONING SAVVY : HOW TO COOK WITH HERBS , SPICES , AND OTHER FLAVORINGS by Alice Arndt . " Well ...
Author: Dennis J. McKenna
Publisher: Psychology Press
This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.
Araujo, C. A. C., & Leon, L. L. (2001). Biological activities of Curcuma longa L. Memórias do Instituto Oswaldo Cruz, 96(5), 723–728. Arndt, A. (2017). Seasoning savvy: How to cook with herbs, spices, and other flavorings.
Author: Mohammed Al-Khusaibi
Publisher: Springer Nature
Category: Technology & Engineering