Sheet Pan Suppers

120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
Author: Molly Gilbert
Publisher: Workman Publishing
ISBN: 0761183124
Category: Cooking
Page: 304
View: 1832
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It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach. The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals—Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous-Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores. Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

Skillet & Sheet Pan Suppers: Foolproof Meals, Cooked and Served in One Pan (Best Ever)


Author: Monica Sweeney
Publisher: The Countryman Press
ISBN: 1581575440
Category: Cooking
Page: 128
View: 3739
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Delicious one-skillet sensations to feed the whole family in a flash Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference! With mouthwatering meals like: Roasted Salmon with Lemony Asparagus and Tomato Cheesy Pea & Carrot Frittata Lemony Chicken Wings and Sweet Corn These heartwarming, stick-to-your-ribs spreads will provide delicious and nutritious meals for your table. Spend less time prepping and cleaning, and more time with the ones you love.

Sheet Pan Suppers Meatless

100 Surprising Vegetarian Meals Straight from the Oven
Author: Raquel Pelzel
Publisher: Workman Publishing
ISBN: 152350188X
Category: Cooking
Page: 288
View: 3685
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The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who’s interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques—roasting, baking, or broiling—that intensify flavors, resulting in vegetable-forward cooking that has never tasted so good. And never has cooking on a sheet pan been so creative. Here’s how to cook pasta in a sheet pan—like No-Boil Mac and Cheese or Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella. How to cook soups, salads, and stews in a sheet pan—including Roasted Tomato Gazpacho with Toasty Croutons, Chickpea and Squash Stew with Crispy Tofu, and Sweet Potato, Arugula, and Pecan Salad. Plus here’s how to make chips (Sesame-Miso Kale Chips), pizzas, pot pies, vegetable braises, risottos, polenta, granola. And desserts, of course, from a Pear Galette to Dulce de Leche Pumpkin Squares to an incredible vegan Sticky Toffee Pudding. Amazingly convenient, amazingly versatile, amazingly tasty, Sheet Pan Suppers Meatless reinvents plant-based cooking, making it easy for everyone to put vegetables front and center at the family meal.

Sheet Pan Supper Recipes Box Set

164 Sheet Pan Dinner Main Dishes, Appetizers & Small Bites, Side Dishes, Desserts, Breakfast And Brunch For Busy Families
Author: Cathy Stephenson
Publisher: PublishDrive
ISBN: N.A
Category: Cooking
Page: 194
View: 9350
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Sheet Pan Supper Recipes 3-In-1 Box Set Discover 164 sheet pan supper recipes that will transform the way you prepare meals for your family when you buy 3 of these delicious sheet pan supper recipe books together: Book 1: SHEET PAN DINNER RECIPES: 55 One-Pan Quick And Easy Sheet Pan Supper Recipes For Busy Families (Easy Dinners For Weeknight Meals) Book 2: SHEET PAN RECIPES: (Vol. 2) 55 Sheet Pan Supper Recipes: Appetizers & Small Bites, Side Dishes And Desserts For Busy Families Book 3: SHEET PAN RECIPES: (Vol. 3) 54 Sheet Pan Supper Recipes: Breakfast And Brunch For Busy Families Your new best friends are the sheet pan and foil. Now you can make simple to exotic meals that are fun, flexible and convenient. This 3-in-1 box set brings to you Dinner Main Dishes, Appetizers & Small Bites, Side Dishes, Desserts, Breakfast And Brunch. The recipes put together here make it easy to prepare three course meals with tasty results for everyone. These choices compose of meals carried down from generation to generation, only easier because you don't have to spend hours in the kitchen. What's Great About Sheet Pan Meals Sheet pan meals can be baked, broiled or roasted for easy preparation. You can use flat or rimmed, depending on what dish you are making. Lining the sheet pan is one idea or making packets per person you are serving. The arrangement of items is your choice and over time, you will have favorites made the way you like them. Do you have a large family or expecting a crowd in your home? Then make small packets per guest. Just get smaller cuts of meat and reduce the amount of vegetables. You can also come up with variations of different types of meals depending on your creativity. Today people lead very busy lives and a shortcut to creating a meal for a family is always welcome. Sheet pan recipes can help everyone become great cooks with time to spare. The recipes are quick and easy to clean up and also get you out of the kitchen in no time. I hope these recipes can inspire the inner cook in us all and the creation of tasty meals will begin to show up in our kitchens. Get the sheet pan, foil and apron ready and let’s get started! Scroll up and click the buy button right away.

Sheet Pan Dinner Recipes

55 One-Pan Quick And Easy Sheet Pan Supper Recipes For Busy Families (Easy Dinners For Weeknight Meals)
Author: Cathy Stephenson
Publisher: PublishDrive
ISBN: N.A
Category: Cooking
Page: 67
View: 6002
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The recipes in this collection are geared toward people with little cooking time and hungry appetites. The ingredients are common household staples we use daily. Your sheet pan is the main equipment…. All ingredients are added to sheet pan and placed in oven. You will have easy preparation and easy cleanup. The recipes are written with simple, easy to follow directions and options are limitless in ingredients you can use. Most of the recipes included can be made using any meat of choice. The easiest way to get started with the recipes is to make a list of spices, meats and vegetables and begin making sheet pan meals for friends and families. The meals will seem like you have spent hours preparing and baking. They will be enjoyed by all you prepare them for. The recipes are sectioned by Poultry, Beef, Pork and Seafood. Cooking time and number of servings are listed at the beginning. The ingredients and directions follow. These are step by step instructions from beginning to end. Cleanup will be throwing away your foil with no pans to wash. Enjoy and create many yummy recipes based on ideas given in these recipes. This is the future of cooking for busy people!

One-Pan Wonders

Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker
Author: Cook's Country
Publisher: America's Test Kitchen
ISBN: 1940352851
Category: Cooking
Page: 328
View: 3358
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In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week. When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavor. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish. Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages. From the Trade Paperback edition.

One Pan & Done

Hassle-Free Meals from the Oven to Your Table
Author: Molly Gilbert
Publisher: Clarkson Potter
ISBN: 1101906464
Category: Cooking
Page: 256
View: 4212
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly’s simple, hands-off recipes, you’ll have time to savor your meal and enjoy your company. Whether you’re an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that’s big on flavor, but simple on steps. With Molly’s recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away—your meal is One Pan & Done.

Whole Thirty Fast and Easy


Author: Melissa Hartwig
Publisher: Houghton Mifflin Harcourt
ISBN: 1328839206
Category: Cooking
Page: 300
View: 3851
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Easy-to-prepare, healthful, and delicious recipes for the Whole30 and beyond

Nuevos Clásicos Latinos

Ideas frescas para platos favoritos
Author: Lorena García
Publisher: Penguin
ISBN: 0698406664
Category: Cooking
Page: 256
View: 3152
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“Creo que Lorena García es actualmente una de las chefs latinas más emocionantes de Estados Unidos. Ella tiene un estilo maravilloso para cocinar y ha logrado capturar sabores increíblemente auténticos a través de sus recetas accesibles y fáciles de seguir. La comida de Lorena es deliciosa, fresca y vibrante. Quiero comer y cocinar todo lo que contiene este libro”. ?CURTIS STONE Lorena García, una de las chefs latinas más populares del país y nos brinda este libro de cocina que resulta indispensable para cualquier persona a la que le gusten los sabores frescos y audaces de la Nueva Cocina Latina. ¿Cuál es el secreto de la maravillosa comida de inspiración latina? Que crea capas de sabor que se despliegan en cada bocado. Y eso es justo lo que García hace en su primer libro de cocina, en el que ofrece platos fáciles de hacer e irresistiblemente deliciosos con un sabor “exótico”, a pesar de que todos los ingredientes puedan ser fácilmente encontrados en el supermercado más cercano a usted. En este libro encontrará clásicos latinos como el Nuevo arroz con pollo, mientras que los clásicos hogareños estadounidenses adquieren un giro moderno de gastronomía Neolatina. Desde los suculentos Taquitos de pargo con salsita de jícama y manzana a las versátiles arepas —los esponjosos panes planos de maíz que son para la mesa venezolana lo que las baguettes para la francesa—, las más de cien recetas de este volumen llevan a los amantes de la comida latina mucho más allá de los tacos y las empanadas. Lorena García saca de los restaurantes una de las tendencias culinarias más actuales de la cocina estadounidense y la lleva a la cocina del hogar, donde todo el mundo podrá disfrutarla. Trabajando a partir de una base de artículos básicos de despensa que facilitan replicar y ampliar estas comidas, García muestra a los cocineros y cocineras de casa cómo añadir un toque latino a casi cualquier plato, desde las albóndigas hasta la salsa marinara. ¿Quiere comida reconfortante con estilo? ¿Quién puede resistir platos tan sabrosos y apetecibles como los siguientes?: • Guacamole machacado • Sopa cremosa de maíz tostado • Taquitos de salmón con salsita de habanero horneado • Costillitas con mango a la barbacoa ¿Todavía tiene espacio para el postre? Los de García son tan sencillos como satisfactorios: Arroz pegajoso con dulce de leche, Higos caramelizados con vainilla y queso de cabra con papayas a la parrilla, Mousse con chocolate picante, dulces toques para terminar una comida perfectamente preparada. Dedicado al concepto atemporal de la cocina como una expresión de amor ?una idea presente en todas las culturas?, Nuevos clásicos latinos es un libro delicioso, ideal para ser compartido alrededor de la mesa con familiares y amigos.

La paradoja vegetal

Los peligros ocultos en los alimentos "saludables"que provocan enfermedades y ganancia de peso
Author: Steven R. Gundry
Publisher: EDAF
ISBN: 8441438110
Category: Health & Fitness
Page: 416
View: 2977
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«No es muy común que un libro sobre salud y nutrición introduzca conceptos realmente novedosos, y es aún más raro que los respalde con sólidos datos científicos y pruebas clínicas, pero este hace precisamente eso». Esta es sólo una de las críticas venidas de la mano de expertos nutricionistas que ha suscitado La paradoja vegetal, best seller en Estados Unidos y número 1 en Amazon. La mayoría de nosotros ha oído hablar de los efectos nocivos del gluten, ¿pero habremos desentendido lo que constituye la verdadera raíz del problema? El prestigioso cardiólogo y cirujano cardiovascular Steve Gundry explica que el gluten no es más que una de las variedades de las lectinas, unas proteínas potencialmente tóxicas que provocan aumento de peso y graves trastornos de salud y que se encuentran en los alimentos «sin gluten» que la mayoría de las personas consideran saludables. Este manual ofrece un cambio de paradigma en la forma en que pensamos en los alimentos supuestamente beneficiosos para el organismo como ciertas frutas, verduras y legumbres. En este libro el doctor Gundry comparte su programa terapéutico, clínicamente contrastado, con lectores de todo el mundo.

Gluten-Free Cooking for Two

125 Favorites
Author: Carol Fenster
Publisher: Houghton Mifflin Harcourt
ISBN: 0544828739
Category: Cooking
Page: 240
View: 9307
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125 perfectly proportioned recipes for small households Featuring more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts. Favorites such as Lasagna, Tuna Noodle Casserole, French Bread, and Carrot Cake Cupcakes that were out of reach for small and gluten-free households are now back on the menu! The kitchen math is done, including reworking recipes so that cooks aren’t attempting to split eggs or deal with leftover ingredients. Pointers on how to stock a two-person pantry with gluten-free ingredients, how to select and use pans for smaller yields, and which utensils facilitate small-scale recipes make cooking for two simple. Each recipe includes full nutrition information.

One Pot Meals

Sheet Pan, Skillet and Dutch Oven Recipes
Author: N.A
Publisher: N.A
ISBN: 9781450899857
Category: Dutch oven cooking
Page: 128
View: 880
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This book contains 66 recipes for main dishes, soups, stews, risottos and more, all made in one pot or one pan. Chapters are arranged in five chapters by cookware: Cast Iron Entrees, Skillet Suppers, Baking Dish Dinners, Sheet Pan Meals and Dutch Oven Delights. Every recipe has a photo.

Pie Squared

Irresistibly Easy Sweet & Savory Slab Pies
Author: Cathy Barrow
Publisher: Hachette UK
ISBN: 1538729164
Category: Cooking
Page: 336
View: 580
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The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!

Sheet Pan Paleo

60 No-Fuss Recipes with Maximum Flavor and Minimal Cleanup
Author: Jennifer Bumb
Publisher: Page Street Publishing
ISBN: 9781645670261
Category: Cooking
Page: 176
View: 5307
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Jennifer Bumb, creator of Pretend It’s a Donut, makes eating Paleo quick and easy with a diverse array of 60 sheet pan breakfasts, lunches and dinners. The Paleo diet is one of the most popular diets in the United States, and this cookbook is full of flavorful options that come together in minutes and are a breeze to clean up. Each meal is perfect for busy people trying to make healthier choices and with recipes like Enchilada Breakfast Bake, Pesto Chicken with Artichokes and Cauliflower and Apple Pie Crumble,you’ll have no shortage of wholesome meals to choose from. Spice up your weeknight with suppers full healthy fats, lean proteins and hearty vegetables like Spaghetti Squash Pork Chow Mein, Chili Lime Salmon with Mango Relishor Chimichurri Meatballs with Peppers. Because everything fits on a sheet pan, these set it and forget it meals will have you out of the kitchen in no time. And when the timer goes off, you’ll have something that’s sure to satisfy whether you’re making Blueberry Pancakes, Swedish Meatballs or Strawberry Shortcake. With so many delicious and healthy hands-off choices, there’s no reason not to go Paleo.

The Kitchen Shortcut Bible

More than 200 Recipes to Make Real Food Real Fast
Author: Bruce Weinstein,Mark Scarbrough
Publisher: Hachette UK
ISBN: 0316509701
Category: Cooking
Page: 8
View: 3691
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The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great. When dinner is a problem to be solved, this is your cheat sheet.

The Pioneer Woman Cooks: The New Frontier

120 Fantastic Favorites for Everyday Eating
Author: Ree Drummond
Publisher: William Morrow Cookbooks
ISBN: 9780062561374
Category: Cooking
Page: 400
View: 1707
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The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 120 brand new step-by-step recipes that inject fresh, exciting elements into Ree’s beloved comfort foods. From super-scrumptious breakfasts, to tasty soups and sandwiches, to doable and delicious suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—home cooks everywhere will discover an extensive list of must-make dishes the whole family will love. A wife, mother, and successful entrepreneur with a thriving business and popular social media presence, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. Because the day-to-day can get pretty busy, she’s created diverse and delectable recipes to make breakfast, lunch, and dinner a little simpler by including solutions using a sheet pan, an Instant Pot, and a slow cooker, as well as her much-loved cast iron skillet and Dutch oven. And to reflect her own occasional adventures in carb cutting, Ree shares 50 of the most luscious “lower”-carb recipes you’ll ever taste, designed to mix in with hearty recipes her longtime fans have come to love. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new including: Portobello Bun Burgers (revolutionary) Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) Cheesy Lasagna Soup (so family friendly) Fried Red Tomato Sandwich (delicious, with pesto mayo and whole basil leaves) ”Everything” Parmesan Crisps (an irresistible low-carb snack) Zucchini Caprese Sliders (a pretty and tasty low-carb delight) Blueberry Ricotta Crostini (gorgeous party food!) Teriyaki Shrimp and Pineapple Parcels (the NEW way to stir fry) Mean Green Mac & Cheese (mac & cheese + veggies = score!) Ranch Pork Chop Sheet Pan Supper (kids will love to make it) Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) Ice Cream Bonbons (smaller bites, to satisfy quick cravings) 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) Caramel Apple Quesadillas (beyond belief) Ree mixes dazzling new dishes with plenty of kitchen and organizational tips, plus advice to help you optimize your time and space in the kitchen so that you can enjoy time with your family! Filled with sensational food that is both sophisticated and down-home (and oh-so-easy to make and bake), The Pioneer Woman Cooks: The New Frontier offers a whole new world of ”scrumptious” for you to explore!

Ready or Not!

150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo
Author: Michelle Tam,Henry Fong
Publisher: Andrews McMeel Publishing
ISBN: 1449487394
Category: Cooking
Page: 352
View: 5445
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You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether you're a fastidious planner or a last-minute improviser, you'll find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Presented in Nom Nom Paleo's deliriously fun comic book style, Ready or Not makes Paleo cooking easy, no matter how much time you have. In fact, this cookbook is organized into color-coded sections to match your readiness level: GET SET! First, stock your kitchen with essential building blocks--from store-bought necessities to D.I.Y. ingredients that'll set you up for anytime cooking. READY! Got time to cook? Turn to these recipes for make-ahead meals and spectacular dishes like Pressure Cooker Bo Ssäm and Strawberry Almond Semifreddo! KINDA READY! Learn how to transform pantry staples and leftovers into impromptu meals that'll satisfy the most discriminating palates. NOT READY! Emergency meals can be delicious, too. In this section, you'll find super-fast recipes like savory stir-fries and sheet pan suppers. Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, Ready or Not features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists and more!

Danielle Walker's Eat What You Love

Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes
Author: Danielle Walker
Publisher: Ten Speed Press
ISBN: 1607749459
Category: Cooking
Page: 336
View: 3955
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From the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times best-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier. Features include: * Four weeks of meal plans for breakfast, lunch, and dinner * Instant Pot, slow cooker, one-pot, sheet-pan, and 30-minute recipes * Packed lunch chart with creative ideas for school, work, and lunches on the go * Make-ahead meals, including freezer and leftover options * Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)

Mostly Plants

101 Delicious Flexitarian Recipes from the Pollan Family
Author: Tracy Pollan,Dana Pollan,Lori Pollan,Corky Pollan
Publisher: HarperCollins
ISBN: 0062821393
Category: Cooking
Page: 288
View: 2261
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From the authors of the award-winning The Pollan Family Table, a beautiful flexitarian cookbook that offers more than 100 delicious, simple, seasonal recipes for a plant-based lifestyle. "Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous. But what does choosing "mostly plants" look like in real life? For the Pollans, it means eating more of the things that nourish us, and less of the things that don’t. It means cutting down on the amount of animal protein we consume, rather than eliminating it completely, and focusing on vegetables as the building blocks of our meals. This approach to eating—also known as a flexitarian lifestyle—allows for flavor and pleasure as well as nutrition and sustainability. In Mostly Plants, readers will find inventive and unexpected ways to focus on cooking with vegetables—dishes such as Ratatouille Gratin with Chicken or Vegetarian Sausage; Crispy Kale and Potato Hash with Fried Eggs; Linguine with Spinach and Golden Garlic Breadcrumbs; and Roasted Tomato Soup with Gruyere Chickpea "Croutons". Like any family, the Pollans each have different needs and priorities: two are vegetarian; several are cooking for a crowd every night. In Mostly Plants, readers will find recipes that satisfy all of these dietary needs, and can also be made vegan. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one pot meals and more, this is real cooking for real life: meals that are wholesome, flavorful, and mostly plant based.

Taste of Home One Pot Favorites

425 Dutch Oven, Instant Pot®, Sheet Pan and other meal-in-one lifesavers
Author: Editors at Taste of Home
Publisher: Simon and Schuster
ISBN: 1617658944
Category: Cooking
Page: 448
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One-dish meals have been a dinnertime staple for years—and today they’re more popular than ever! That’s why the team at Taste of Home assembled 425 best-of-the-best recipes for the incredible new cookbook One-Pot Favorites. From Instant Pot meal-in-one dishes to complete dinners baked on a sheet pan, these hearty one-dish wonders can’t be beat. You’ll also find simmering Dutch oven specialties, cast-iron skillet suppers, slow-cooker classics, satisfying stews and many more recipes, each offering the one-dish convenience today’s family cooks crave. CHAPTERS Dutch Oven Dinners Instant Pot & Slow Cooked Classics Sheet Pan Meals Cast Iron & Stovetop Favs Soups, Stews & Chili Pizza & Pasta Nights Oven-Baked Suppers RECIPES Glazed Smoked Chops with Pears Ham & Swiss Potatoes Salmon Couscous Supper Tamale Dinner Italian Sausage Stew One-Pot Chicken & Rice Corned Beef Stir Fry Classic Crab Boil Sausage Lasagna Sunday Supper Sandwiches Slow-Cooked Ratatouille