The Sizzling History of Miami Cuisine

Cortaditos, Stone Crabs & Empanadas Mandy Baca. The SIZZLING HISTORY of Miami Cuisine CORTADITOS , STONE CRABS & EMPANADAS MANDY BACA 11 AMERICAN PALATE Published by American Palate A Division of The History Press.

Author: Mandy Baca

Publisher: Arcadia Publishing

ISBN: 9781614239291

Category: History

Page: 177

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The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
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The Sizzling History of Miami Cuisine

"The history of Miami food and its cultural influences"--

Author: Mandy Baca

Publisher: History Press (SC)

ISBN: 1609499018

Category: Cooking

Page: 158

View: 878

Download →

"The culinary history of Miami is a reflection of itsculture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution"--
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