Stir Fry


Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781895455687
Category: Cooking
Page: 157
View: 6814
DOWNLOAD NOW »
"Stir-Fry" offers more than 150 kitchen-tested recipes with a wide variety of tastes, textures and colors. Among the many delicious selections in "Stir-Fry" you will find a special section that features more great ways to cook with a wok, soup-making and deep-frying. So, gather your ingredients and get ready to stir-fry. For family or when company's coming, now you can be ready to feed them in a flash!

The Book of Stir-Fry Dishes


Author: Elizabeth Wolf-Cohen
Publisher: Penguin
ISBN: 9781557880857
Category: Cooking
Page: 120
View: 7627
DOWNLOAD NOW »
Presents international style stir-fry recipes for fish, seafood, poultry, meat, vegetables, noodles, and fruit

Stir Fry


Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788189491468
Category:
Page: 104
View: 6941
DOWNLOAD NOW »
Stir-Fries Are Filling And Wholesome One-Pan Dishes That Can Easily Replace Calorie-Packed Meals! They Are Usually Made By Tossing, Cooking Or Sautéing Chopped Vegetables, Fruits, Sprouts, Paneer Etc. In A Wok Or Pan, With Very Little Oil On A High Heat For A Very Short Time. Stir-Frying Is Essentially A Cooking Technique, And Contrary To The Misconception That Stir-Fries Are Synonymous With Thai Or Chinese Cooking, The Cooking Technique Can Be Applied Even To Our Own Subzis, Making Them Healthier And More Interesting In Taste, As You Can See From The Section On Indian Stir-Fries, Which Includes Recipes Like Kabuli Chana Stir-Fry, Sprouts Stir-Fry, Turai Stir-Fry And Rajma And Palak Stir-Fry. Stir-Fries Score High On The Health Factor. Since They Are Cooked Fast And With Very Little Oil, There Is Minimal Vitamin Loss. The Nutrients And Flavours Of The Ingredients Are Retained Just As The Colour And Texture Are Preserved.

Ken Hom's Top 100 Stir Fry Recipes


Author: Ken Hom
Publisher: Random House
ISBN: 140907479X
Category: Cooking
Page: 144
View: 3742
DOWNLOAD NOW »
Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.

Stir-Frying to the Sky's Edge

The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 1416580735
Category: Cooking
Page: 336
View: 7501
DOWNLOAD NOW »
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Let's Stir-fry!

A Collection of Simple Chinese Stir-fry Recipes
Author: Martha Stone,PJ Group Publishing
Publisher: Martha Stone
ISBN: N.A
Category: Cooking
Page: 60
View: 8798
DOWNLOAD NOW »
Stir-frying is a technique of quickly cooking meat, vegetables or a combination of both over very hot oil. This cooking technique was developed by the Chinese to insure that the nutritional value, flavor, and color of foods were not lost during cooking. For the modern kitchen, stir-frying is also quite ideal. It’s quick, delicious and relatively healthy, too! To help you get started with this wonderfully easy cooking technique, Let’s Stir-fry! A Collection of Simple Chinese Stir-fry Recipes will help you create yummy and authentic Chinese stir-fry dishes for you and your family.

The Everything Stir-Fry Cookbook


Author: Nam Nguyen
Publisher: Simon and Schuster
ISBN: 1440561575
Category: Cooking
Page: 304
View: 7629
DOWNLOAD NOW »
Presents recipes for a variety of stir-fry dishes, including pork saltimbocca, Korean beef tacos, and French-herbed pork.

Wonderful Stir Fry

Easy Delicious Healthy Mouthwatering Recipes
Author: Dale Thomas
Publisher: Dhimant N Parekh
ISBN: 1631020080
Category: Cooking
Page: 94
View: 5412
DOWNLOAD NOW »
WONDERFUL STIR FRY is about Chinese method of cooking. Stir-frying involves frying food quickly over very high heat in an oiled pan. While stir-frying, you generally stir continually. A special slope-sided pan called a wok is designed for stir-frying. WONDERFUL STIR FRY RECIPES ranges from salad to veggies, chiken, beef, pork, seafood etc. This WONDERFUL STIR FRY RECIPES are ideal for weight loss since it consume less oil and lots of veggies in addition low calories and low fat which helps you shed unwanted pound while looking leaner younger and gorgeous.

Stir-Fry


Author: Emma Donoghue
Publisher: Pan Macmillan
ISBN: 1447248120
Category: Fiction
Page: 256
View: 3723
DOWNLOAD NOW »
Seventeen and sure of nothing, Maria has left her parents' small-town grocery for university life in Dublin. An ad in the Student Union-"2 women seek flatmate. No bigots."-leads Maria to a home with warm Ruth and wickedly funny Jael, students who are older and more fascinating than she'd expected. A poignant, funny, and sharply insightful coming-of-age story, Emma Donogue's Stir-Fry is a lesbian novel that explores the conundrum of desire arising in the midst of friendship and probes feminist ideas of sisterhood and nonpossessiveness.

The Everything Stir-Fry Cookbook

300 Fresh and Flavorful Recipes the Whole Family Will Love
Author: Rhonda Lauret Parkinson
Publisher: Simon and Schuster
ISBN: 1605502782
Category: Cooking
Page: 320
View: 7056
DOWNLOAD NOW »
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Amazing Chinese Stir-Fry Recipes

Give your family a healthy meal in minutes!
Author: Martha Stone
Publisher: Martha Stone
ISBN: N.A
Category: Cooking
Page: 60
View: 681
DOWNLOAD NOW »
If you are a lover of Chinese cuisine and especially love their stir-fries then "Amazing Chinese Stir-Fry Recipes" is a book that you should be buying. Sure, there might be hundreds of Chinese cook books in stores near you or available through online stores but the one thing that sets "Amazing Chinese Stir-Fry Recipes" apart is the valuable information that you get with each of these recipes. The writer has carefully written the description to each of the recipes so that following them should be as easy as 1, 2, 3. What's more is that, the unique secrets which will authenticate your Chinese cooking are also included in the book. Now, more than ever, you will be encouraged to try out Chinese stir fry recipes because you are guaranteed that your home is going to come alive with true Chinese fragrances. And it is not just the dishes that are going to surprise you; the book itself is quite presentable and easy to read. It has been neatly divided into five sections, giving you stir fry recipes with vegetables, chicken, beef, noodles and rice. You will have no difficulty finding or following a recipe through this book.

My Kitchen Table: 100 Quick Stir-fry Recipes


Author: Ken Hom
Publisher: Random House
ISBN: 1446416364
Category: Cooking
Page: 208
View: 3600
DOWNLOAD NOW »
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

Simplified Stir Fry Low Fat Low Carb

Few Ingredients Few Steps to Prepare Quick & Damn Easy Flavor Bursting Healthy 40 + Recipes
Author: Ally Young
Publisher: Anita D.Parekh
ISBN: 1629518069
Category: Health & Fitness
Page: 66
View: 929
DOWNLOAD NOW »
If you want to prepare wonderful meals for your whole family which are quick, easy, and endlessly versatile which require virtually no prep time, and no fancy utensils without sacrifice quality & flavor in less than 30 minutes than Stir Fry Recipes are all you need for. Low Carb & Low Fat recipes are accelerating weight loss plus have many positive health benefits. Stir Fry is an interesting cooking method and a natural way to manipulate the human system for optimum health & performance. Stir Fry Recipes provide plenty of choices, relatively few restrictions, and no long grocery lists of sometimes expensive special foods. This book provides you with totally delicious, savory & healthy recipes to stay slim, fresh & energetic.

Busy Ben Make Stir Fry


Author: Sarah Nasser
Publisher: Xlibris Corporation
ISBN: 1479704768
Category: Juvenile Fiction
Page: 24
View: 3453
DOWNLOAD NOW »
Busy Ben Makes Stir Fry with his mother but before doing so, he helps her shop for all the necessary ingredient, trying not to forget the essential, vegetables needed to make the stir fry. Ben helps with peeling carrots, adding salt and pepper and setting the table before calling the twins Ally, Billy and his dad to do the all important taste testing.

Stir Fry

Over 70 Delicious One-Wok Meals
Author: Caroline Hwang
Publisher: Hardie Grant
ISBN: 9781784881542
Category: Cooking
Page: 192
View: 6936
DOWNLOAD NOW »
Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time. Get inspired with different takes on this much-loved dish.

The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites


Author: Naomi Imatome-Yun
Publisher: Callisto Media Inc
ISBN: 1623156068
Category: Cooking
Page: 150
View: 9130
DOWNLOAD NOW »
All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies • Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!

Stir-fry Recipes


Author: N.A
Publisher: Better Homes & Gardens Books
ISBN: 9780696014857
Category: Cooking
Page: 80
View: 3796
DOWNLOAD NOW »
A complete guide to the most popular of Oriental cooking-techniques. 80 traditional & non-traditional recipes.

The Art of Stir Frying - 25 Tasty and Colorful Recipes in this Stir Fry Cookbook

The Amazing Art of Stir Frying
Author: Ted Alling
Publisher:
ISBN: N.A
Category: Cooking
Page: N.A
View: 1438
DOWNLOAD NOW »
You cannot argue that all the different cooking methods bring different results as stir frying brings its own characteristic. After all it is logical that each different method of cooking has its own characteristics, advantages and of course disadvantages, but in terms of taste and nutritional benefits the stir fry method is one of the best ways to cook all your ingredients. Quick and easy, tasty and colorful, it is a very healthy way of cooking because with the use of a wok you can preserve the nutritional value of your food and have a better vitamin intake. It offers great freedom and is perfectly suited to all kind of ingredients and diets. Stir frying is accessible to anyone, even to those who do not know how to cook well. With the use of a wok you will adopt a healthier diet, cook faster, and even save money. You must have the right equipment such as a wok where the heat is distributed evenly between bottom and wall. This fast cooking preserves the nutritional qualities of food seized on high heat for a short time. The result will be crisp vegetables, meat, and fish cooked to perfection. No need to grease excessively and adding additional fat. Stir fry requires only a small amount of oil. So if you are wondering how to eat healthier with a tasty and colorful food on your plate do not hesitate to get this stir fry cookbook. You will follow and adapt new recipes or even start to create your own recipes and try new combinations discovering the art of stir frying.

Wok & Stir-fry


Author: Siân Davies
Publisher: N.A
ISBN: 9780752533681
Category: Stir frying
Page: 256
View: 8782
DOWNLOAD NOW »