Ken Hom's Top 100 Stir Fry Recipes

Author: Ken Hom
Publisher: Random House
ISBN: 140907479X
Category: Cooking
Page: 144
View: 4110
Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.

Stir Fry

Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781895455687
Category: Cooking
Page: 157
View: 9737
"Stir-Fry" offers more than 150 kitchen-tested recipes with a wide variety of tastes, textures and colors. Among the many delicious selections in "Stir-Fry" you will find a special section that features more great ways to cook with a wok, soup-making and deep-frying. So, gather your ingredients and get ready to stir-fry. For family or when company's coming, now you can be ready to feed them in a flash!

Stir Fry

Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788189491468
Page: 104
View: 6774
Stir-Fries Are Filling And Wholesome One-Pan Dishes That Can Easily Replace Calorie-Packed Meals! They Are Usually Made By Tossing, Cooking Or Sautéing Chopped Vegetables, Fruits, Sprouts, Paneer Etc. In A Wok Or Pan, With Very Little Oil On A High Heat For A Very Short Time. Stir-Frying Is Essentially A Cooking Technique, And Contrary To The Misconception That Stir-Fries Are Synonymous With Thai Or Chinese Cooking, The Cooking Technique Can Be Applied Even To Our Own Subzis, Making Them Healthier And More Interesting In Taste, As You Can See From The Section On Indian Stir-Fries, Which Includes Recipes Like Kabuli Chana Stir-Fry, Sprouts Stir-Fry, Turai Stir-Fry And Rajma And Palak Stir-Fry. Stir-Fries Score High On The Health Factor. Since They Are Cooked Fast And With Very Little Oil, There Is Minimal Vitamin Loss. The Nutrients And Flavours Of The Ingredients Are Retained Just As The Colour And Texture Are Preserved.

Let's Stir-fry!

A Collection of Simple Chinese Stir-fry Recipes
Author: Martha Stone,PJ Group Publishing
Publisher: Martha Stone
Category: Cooking
Page: 60
View: 7200
Stir-frying is a technique of quickly cooking meat, vegetables or a combination of both over very hot oil. This cooking technique was developed by the Chinese to insure that the nutritional value, flavor, and color of foods were not lost during cooking. For the modern kitchen, stir-frying is also quite ideal. It’s quick, delicious and relatively healthy, too! To help you get started with this wonderfully easy cooking technique, Let’s Stir-fry! A Collection of Simple Chinese Stir-fry Recipes will help you create yummy and authentic Chinese stir-fry dishes for you and your family.

The Everything Stir-Fry Cookbook

Author: Nam Nguyen
Publisher: Simon and Schuster
ISBN: 1440561575
Category: Cooking
Page: 304
View: 3394
Presents recipes for a variety of stir-fry dishes, including pork saltimbocca, Korean beef tacos, and French-herbed pork.

Amazing Chinese Stir-Fry Recipes

Give your family a healthy meal in minutes!
Author: Martha Stone
Publisher: Martha Stone
Category: Cooking
Page: 60
View: 3958
If you are a lover of Chinese cuisine and especially love their stir-fries then "Amazing Chinese Stir-Fry Recipes" is a book that you should be buying. Sure, there might be hundreds of Chinese cook books in stores near you or available through online stores but the one thing that sets "Amazing Chinese Stir-Fry Recipes" apart is the valuable information that you get with each of these recipes. The writer has carefully written the description to each of the recipes so that following them should be as easy as 1, 2, 3. What's more is that, the unique secrets which will authenticate your Chinese cooking are also included in the book. Now, more than ever, you will be encouraged to try out Chinese stir fry recipes because you are guaranteed that your home is going to come alive with true Chinese fragrances. And it is not just the dishes that are going to surprise you; the book itself is quite presentable and easy to read. It has been neatly divided into five sections, giving you stir fry recipes with vegetables, chicken, beef, noodles and rice. You will have no difficulty finding or following a recipe through this book.


Author: Emma Donoghue
Publisher: Pan Macmillan
ISBN: 1447248120
Category: Fiction
Page: 256
View: 1299
Seventeen and sure of nothing, Maria has left her parents' small-town grocery for university life in Dublin. An ad in the Student Union-"2 women seek flatmate. No bigots."-leads Maria to a home with warm Ruth and wickedly funny Jael, students who are older and more fascinating than she'd expected. A poignant, funny, and sharply insightful coming-of-age story, Emma Donogue's Stir-Fry is a lesbian novel that explores the conundrum of desire arising in the midst of friendship and probes feminist ideas of sisterhood and nonpossessiveness.

Stir Fry Recipes: Ultimate Easy Stir Fry Cookbook for All of your Stir Fry Cooking Needs! Including Healthy Stir Fry Cookbook recipes and Delicious Stir Fry Vegetables

Author: Les Carrington
Publisher: RMI Publishing
ISBN: 1513033069
Category: Cooking
Page: N.A
View: 8598
Stir Fry Recipes: Ultimate Easy Stir Fry Cookbook for All of your Stir Fry Cooking Needs! Including Healthy Stir Fry Cookbook recipes and Delicious Stir Fry Vegetables and Stir Fry Sauce So Easy You'd Need Help to Screw This Up! My obsession with Stir Fry all started when I invited a Chinese friend and co-worker to dinner some years back. It was love at first bite for the whole family when we had a taste of the vegetables and seafood mix that she brought for the occasion. Even my two boys, who were usually picky eaters, especially when it comes to vegetables, ate every morsel that I scooped for them on their plates and even requested for a second serving with much gusto. You can bet your bottom dollar that I asked her to teach me how to make the scrumptious meal. My friend taught me the basics of the recipe. She even took the extra mile and gifted me with my own seasoned carbon-steel wok and metal chan. You can just imagine my squeal of delight. As I learned all about the fundamentals of stir fry, I also discovered that the coolest thing about the recipe is that it is one of the most flexible dishes that I can make. I can toss pretty much just about any meat, fish, seafood, and vegetable in the pan. The various sauce recipes that I can make for a mix are a real treat, too. Sweet and sour one day, fruity on the next day, and the good secret classic sauce on some days. When I want an extra kick, then I can just mix up ingredients for a spicy, mouth-watering meal topped on rice or mixed on noodles. What I love most about stir fry is the fact that it is very easy to make and prepare. I can make a dish any time, especially on busy weekdays when the whole family is busy with work and school. A gift from heaven for a busy-bee mother and wife like me. When I have no time to make tedious meals at all, I can always count on stir fry for a healthy, delicious, balanced and scrumptious meal for less the effort and less the time. Every Recipe Tastes as Good as it Sounds! Guaranteed. Click to Get, If you are ready to dig in and Enjoy. See you on the inside pages.

The Book of Stir-Fry Dishes

Author: Elizabeth Wolf-Cohen
Publisher: Penguin
ISBN: 9781557880857
Category: Cooking
Page: 120
View: 3477
Presents international style stir-fry recipes for fish, seafood, poultry, meat, vegetables, noodles, and fruit

Wonderful Stir Fry

Easy Delicious Healthy Mouthwatering Recipes
Author: Dale Thomas
Publisher: Dhimant N Parekh
ISBN: 1631020080
Category: Cooking
Page: 94
View: 8595
WONDERFUL STIR FRY is about Chinese method of cooking. Stir-frying involves frying food quickly over very high heat in an oiled pan. While stir-frying, you generally stir continually. A special slope-sided pan called a wok is designed for stir-frying. WONDERFUL STIR FRY RECIPES ranges from salad to veggies, chiken, beef, pork, seafood etc. This WONDERFUL STIR FRY RECIPES are ideal for weight loss since it consume less oil and lots of veggies in addition low calories and low fat which helps you shed unwanted pound while looking leaner younger and gorgeous.

My Kitchen Table: 100 Quick Stir-fry Recipes

Author: Ken Hom
Publisher: Random House
ISBN: 1446416364
Category: Cooking
Page: 208
View: 2632
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

Simplified Stir Fry Low Fat Low Carb

Few Ingredients Few Steps to Prepare Quick & Damn Easy Flavor Bursting Healthy 40 + Recipes
Author: Ally Young
Publisher: Anita D.Parekh
ISBN: 1629518069
Category: Health & Fitness
Page: 66
View: 6752
If you want to prepare wonderful meals for your whole family which are quick, easy, and endlessly versatile which require virtually no prep time, and no fancy utensils without sacrifice quality & flavor in less than 30 minutes than Stir Fry Recipes are all you need for. Low Carb & Low Fat recipes are accelerating weight loss plus have many positive health benefits. Stir Fry is an interesting cooking method and a natural way to manipulate the human system for optimum health & performance. Stir Fry Recipes provide plenty of choices, relatively few restrictions, and no long grocery lists of sometimes expensive special foods. This book provides you with totally delicious, savory & healthy recipes to stay slim, fresh & energetic.

Busy Ben Make Stir Fry

Author: Sarah Nasser
Publisher: Xlibris Corporation
ISBN: 1479704768
Category: Juvenile Fiction
Page: 24
View: 6023
Busy Ben Makes Stir Fry with his mother but before doing so, he helps her shop for all the necessary ingredient, trying not to forget the essential, vegetables needed to make the stir fry. Ben helps with peeling carrots, adding salt and pepper and setting the table before calling the twins Ally, Billy and his dad to do the all important taste testing.

Stir-Frying to the Sky's Edge

The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 1416580735
Category: Cooking
Page: 336
View: 9914
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Stir Fry Cookbook

Author: Bridget Jones
Publisher: Smithmark Publishers
ISBN: 9780831779467
Category: Cooking
Page: 80
View: 3765

Stir-Fry, Etc.

Meals for Life
Author: Healthy Choice Foods
Publisher: Random House Canada
ISBN: 9780865739772
Category: Cooking
Page: 112
View: 8241

Get Saucy

Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More
Author: Grace Parisi
Publisher: Harvard Common Press
ISBN: 9781558322370
Category: Cooking
Page: 436
View: 5990
Make dinner a new way every day with simple sauces, marinades, glazes, dressings, pestos, pasta sauces, salsas, and more.