Author: Elizabeth David
Publisher: Penguin UK
Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Kitchen-Tested Recipes for Picnics, Patios, Grilling and More
Author: Chicago Tribune Staff
Publisher: Agate Publishing
All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower's bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with hearty roasts and warm stews, recipes for summer should adapt to our on-the-go plans and impromptu outdoor parties. Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More is a one-of-a-kind guide for preparing delicious food that perfectly complements these warm summer days. Curated from the Chicago Tribune’s extensive database of kitchen-tested recipes, this collection of portable appetizers, quick salads, grilled entrées, creative sides, and refreshing cocktails are ideal for anywhere the summer season takes you. Featuring more than 100 recipes, full-color photography, and easy-to-follow directions, Summer Cooking is sure to fulfill all your summer dining needs. This book dilates on that slim section of all-season cookbooks, giving readers plenty of recipes that don't need the oven, can be made outdoors or inside, and use fresh seasonal ingredients. The Chicago Tribune is one of the few newspapers that still operates its own test kitchen, and all of these recipes have been carefully curated by their award-winning staff of food writers and editors. If readers use one cookbook for this summer, it should be this well-tested collection of eclectic recipes from a trusted group of experts.
Author: Get Digital World
Publisher: Get Digital World
Author: Dueep J. Singh,John Davidson
Publisher: Mendon Cottage Books
Table of Contents Introduction Preparing a Summer Cupboard Kitchen Equipment Herbs That You Need Drying Herbs Summer Appetizers Moules Mariniere Shrimp Toast, Chinese Style Smoked sliced Tongue Sauce Ravigote Fresh Raw Vegetables Country Style Hamburgers Appendix How to make traditional Curry Powder- Garam masala Making A Traditional Salad What sort of Salad Bowl Should You Have Conclusion Author Bio Publisher Introduction The best thing about summer is the cornucopia of fruit and vegetables given to us in abundance by nature. So even if it is 50° in the shade, you know that you can remain cool by sinking your teeth into juicy cantaloupes, or just enjoying other gastronomic pleasures of the summer season. This book is for all those who hate to slave over a stove, very often, especially during the summer heat. But that does not mean that you cannot take full advantage of plenty of fresh vegetables and fish, baby string beans, and new asparagus as accompaniments to the main course, or just as salads.
A short collection of receipes from Donal Skehan, Sheila Kiely and Rosanne Hewitt-Cromwell
Author: Donal Skehan,Rosanne Hewitt-Cromwell,Sheila Kiely
Publisher: Mercier Press Ltd
A short collection of recipes from cookbooks 'Good Mood Food' by Donal Skehan, 'Gimme the Recipe' by Sheila Kiely and 'Like Mam Used to Bake' by Rosanne Hewitt-Cromwell. Recipes to enjoy with friends and family during fine summer evenings and lazy weekends. Reviews for 'Gimme the Recipe': '...the go-to-bible for easy to follow recipes.' -Irish Tatler. '[A] terrific cookbook- a repertoire of recipes that nourish and delight. I particularly loved the chapter on planning family gatherings and parties at home.' -Darina Allen. Irish Examiner. '...it inspires confidence and makes you feel you can certainly whip up anything you fancy.' -Lara Bradley. Sunday Independent. 'You might not be able to have it all but, with Kiely's recipes, I'd say you can certainly make a decent stab at cooking it all.' -Fiona Kiely, Sunday Business Post. Reviews for 'Good Mood Food': “Good Mood Food is a new breed of cookbook that springs from the talent of a passionate home cook. A truly scrumptious read.”, - Ross Golden-Bannon, Food & Wine magazine “At last... Simple, easy recipes that are healthy and interesting. Donal Skehan’s book reclaims good food from the convenience of supermarket shelves and puts it back where it belongs – in the domestic kitchen.” Paulo Tulio “Ireland’s answer to Jamie Oliver” - RTÉ.ie 'Like Mam Used to Bake' is due to be released in September 2013.
Author: Margaret Roberts
Offers recipes for summer dishes seasoned with fresh herbs, including meat an poultry dishes, soups, vegetables, sauces, and breads.
Author: Ramboro Books,Tormont Publications
Category: Cooking, American
Author: Olia Hercules
Category: Cooking, Ukrainian
'A complete revelation' Nigella Lawson Olia Hercules owes some of her earliest and fondest memories to the 'summer kitchens' of her parents, grandparents, neighbours and friends in Ukraine. These small buildings are separate from the main house, and always positioned near a fruit plot or veg patch so families can enjoy the home-grown produce as it ripens, and preserve the surplus in preparation for winter. The number of summer kitchens is dwindling these days, but there is still so much we can learn about making the most of the vibrant summer produce throughout the rest of the year. Summer Kitchens contains recipes such as Borsch with duck and smoked pears, Burnt aubergine butter and tomato toast, Pot roast chicken with herb cr me fra che, Nettle, sorrel and wild garlic soup and Poppyseed babka. With beautiful photography and writing on the people and lush landscapes of Ukraine, this book will transport you to idyllic summer kitchens past and present.