The Book of Thai Cooking

'The Book of Thai Cooking' brings all the distinctive flavor and aromas from Southeast Asia directly into your kitchen.

Author: Hilaire Walden

Publisher: Penguin

ISBN: 1557880387

Category: Cooking

Page: 120

View: 663

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'The Book of Thai Cooking' brings all the distinctive flavor and aromas from Southeast Asia directly into your kitchen. Step-bystep instructions and color photographs guide you through 100 recipes from this repspected and complex cuisine.
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Simply Thai Cooking

The owner of a popular Thai restaurant teams up with the personal chef of Mick Jagger and Robert DeNiro to offer readers a sumptuous collection of Thai recipes, most of which can be prepared in under thirty minutes and contain little fat.

Author: Wandee Young

Publisher: Robert Rose Incorporated

ISBN: PSU:000063311068

Category: Cooking

Page: 192

View: 205

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The owner of a popular Thai restaurant teams up with the personal chef of Mick Jagger and Robert DeNiro to offer readers a sumptuous collection of Thai recipes, most of which can be prepared in under thirty minutes and contain little fat. Original. 25,000 first printing.
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Best Ever Book of Thai Cooking

Thailand is renowned for its fresh, exotically spiced food. This book shows you how to create all the classic dishes, and provides dozens of innovative ideas and variations.

Author: Judy Bastyra

Publisher: Hermes House

ISBN: 1846813050

Category: Cooking

Page: 224

View: 510

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Celebrate one of the world's best-loved cuisines with delicious Crisp Fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, and Papayas in Jasmine Flower Syrup - and much more.
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Maenam

More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend ...

Author: Angus An

Publisher: Appetite by Random House

ISBN: 9780147530950

Category: Cooking

Page: 272

View: 362

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More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other.
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Thai Cooking

Author: Anne Wilson

Publisher:

ISBN: 3829003935

Category: Cooking, Thai

Page: 64

View: 648

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Thai Cooking

Author: Sanjeev Kapoor

Publisher: Popular Prakashan

ISBN: 8179913287

Category:

Page: 103

View: 896

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The Best of Thai Cooking

By the head of the Bangkok Oriental Hotel's Thai Cooking School, this book presents an inexpensive selection of authentic, easy-to-follow recipes from Thailand that you can cook at home using easily-available ingredients.

Author: Supadee Ruangsakvichit

Publisher:

ISBN: 1901268039

Category: Cookery, Thai

Page: 80

View: 924

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By the head of the Bangkok Oriental Hotel's Thai Cooking School, this book presents an inexpensive selection of authentic, easy-to-follow recipes from Thailand that you can cook at home using easily-available ingredients. Vegetables and fish make up a large part of the average Thai diet, so the majority of the recipes in this book will be suitable for non-meat eaters. This text also includes a glossary which explains some of the more difficult to obtain Thai ingredients and offers more readily available alternatives.
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Thai Food

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive.

Author: David Thompson

Publisher: Random House Digital, Inc.

ISBN: 9781580084628

Category: Cooking

Page: 673

View: 202

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Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the country, its various socioeconomic groups (called muang) and its culinary history. A chapter on snacks and street foods offers additional tasty choices. Color photos.
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Complete Book of Thai Cooking

AUTHOR: Linda Stephen also adapts many common dishes to reflect Thai flavors, including Thai-style pulled pork and roasted chicken.

Author: Linda Stephen

Publisher: Robert Rose Incorporated

ISBN: 0778801802

Category: Cooking

Page: 288

View: 647

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Authentic Thai dishes prepared at home. Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals. Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of preparation time, use simplified techniques, and result in colorful, fragrant dishes that seduce the senses. A sampling of these magical dishes: Starters: spring rolls with pork and shrimp; pumpkin and coconut soup Perennial favorites: green mango salad; Pad Thai; garlic shrimp Dishes to awaken the palate: chili beef with peppers; glazed spare ribs; chicken with asparagus and mint; sweet and sour scallops Curries: green curry with chicken and eggplant; tofu with red curry; massaman beef curry; stir-fried curried pork satay Vegetable side dishes: green beans with cashews and chilies; asparagus and tofu with roasted chili paste Finishing touches: sticky rice with mango; Thai iced coffee. Linda Stephen also adapts many common dishes to reflect Thai flavors, including Thai-style pulled pork and roasted chicken. In these 200 delicious and authentic recipes illustrated with lush color photography, the author's expertise truly shines.
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Thai Cooking Class

Introduces Thai cuisine, ingredients, and cooking techniques, and shares recipes for snacks, rice, noodles, soups, meat dishes, fish, chicken, salads, vegetables, and desserts

Author: Somi Anuntra Miller

Publisher: HarperCollins

ISBN: 1863781439

Category: Cooking

Page: 96

View: 244

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Introduces Thai cuisine, ingredients, and cooking techniques, and shares recipes for snacks, rice, noodles, soups, meat dishes, fish, chicken, salads, vegetables, and desserts
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Let s Cook Thai with Ruth

Fantastic food to satisfy the body, mind and soul. From the roots of Thai cooking in the Royal Palace's kitchen, Ruth has provided secrets of how ingredients are combined into delicious meals - all within 30-45 minutes.

Author: Ruth Jennings

Publisher: Independently Published

ISBN: 1097175278

Category:

Page: 50

View: 412

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A book filled with family recipes from a Thai gourmet chef. Fantastic food to satisfy the body, mind and soul. From the roots of Thai cooking in the Royal Palace's kitchen, Ruth has provided secrets of how ingredients are combined into delicious meals - all within 30-45 minutes.
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Thai Cooking

Delicious, easy recipes that should make food preparation both enjoyable and creative. The dishes are simple and elegant; the recipes are clear and easy-to-follow.

Author: Pamela Clark

Publisher: Australian Women's Weekly

ISBN: 1863961747

Category: Cookery, Thai

Page: 63

View: 526

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Delicious, easy recipes that should make food preparation both enjoyable and creative. The dishes are simple and elegant; the recipes are clear and easy-to-follow.
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Simple Thai Food

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.

Author: Leela Punyaratabandhu

Publisher: Ten Speed Press

ISBN: 9781607745242

Category: Cooking

Page: 236

View: 542

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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
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Bangkok

In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare.

Author: Leela Punyaratabandhu

Publisher: Ten Speed Press

ISBN: 9780399578328

Category: Cooking

Page: 368

View: 318

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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
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Thai Cooking

Author: Jennifer Brennan

Publisher: Orbit Books

ISBN: 0708825559

Category: Cookery, Thai

Page: 232

View: 408

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Thai Cooking

In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen—everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.

Author: Robert Carmack

Publisher: Periplus Editions (HK) Limited

ISBN: 0794650295

Category: Cooking

Page: 128

View: 151

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This easy Thai cookbook offers tasty recipes and useful techniques that will add a uniquely Thai flair to your cooking repertoire. Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen—everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood. Simple step-by-step instructions, beautiful photographs and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and desserts, as well as delicious sauces and curries. And, in addition to the familiar red, green, and yellow curries, authors Robert Carmack and Sompon Nabnian present an impressive array of authentic recipes such as Massaman, Penang and Hanglay curries. Delicious Thai recipes include: Thai Roast Duck Crab with Yellow Curry Powder Pumpkin with Pork Fried Rice with Pineapple Fish Cakes Penang Curry with Pork Chiang Mai Noodles Green Papaya Salad Bananas in Coconut Milk All the recipes are designed for home cooking, making Thai Cooking the perfect introduction to Thai cuisine.
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Thai Cooking

Author: Kurt Kahrs

Publisher: Chartwell Books

ISBN: 078581731X

Category: Cooking

Page: 128

View: 493

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Thai Home Cooking from Kamolmal s Kitchen

Now 157 classic dishes from the authentic Thai restaurant Kamolmal have been collected and re-created into easy-to-follow recipes for American cooks.

Author: William Crawford

Publisher: Plume

ISBN: 0452261333

Category: Cooking

Page: 320

View: 413

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Rich, unusual flavors and hot and spicy combinations have made Thai cooking the newest exotic cuisine that is sweeping the country. Now 157 classic dishes from the authentic Thai restaurant Kamolmal have been collected and re-created into easy-to-follow recipes for American cooks.
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