Complete Book of Thai Cooking

Over 200 Delicious Recipes
Author: Linda Stephen
Publisher: Robert Rose Incorporated
ISBN: 9780778801801
Category: Cooking
Page: 288
View: 5235
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Authentic Thai dishes prepared at home. Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals. Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of preparation time, use simplified techniques, and result in colorful, fragrant dishes that seduce the senses. A sampling of these magical dishes: Starters: spring rolls with pork and shrimp; pumpkin and coconut soup Perennial favorites: green mango salad; Pad Thai; garlic shrimp Dishes to awaken the palate: chili beef with peppers; glazed spare ribs; chicken with asparagus and mint; sweet and sour scallops Curries: green curry with chicken and eggplant; tofu with red curry; massaman beef curry; stir-fried curried pork satay Vegetable side dishes: green beans with cashews and chilies; asparagus and tofu with roasted chili paste Finishing touches: sticky rice with mango; Thai iced coffee. Linda Stephen also adapts many common dishes to reflect Thai flavors, including Thai-style pulled pork and roasted chicken. In these 200 delicious and authentic recipes illustrated with lush color photography, the author's expertise truly shines.

The Book of Thai Cooking


Author: Hilaire Walden
Publisher: Penguin
ISBN: 9781557880383
Category: Cooking
Page: 120
View: 6205
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'The Book of Thai Cooking' brings all the distinctive flavor and aromas from Southeast Asia directly into your kitchen. Step-bystep instructions and color photographs guide you through 100 recipes from this repspected and complex cuisine.

Thai Food


Author: David Thompson
Publisher: Random House Digital, Inc.
ISBN: 1580084621
Category: Cooking
Page: 673
View: 2388
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Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the country, its various socioeconomic groups (called muang) and its culinary history. A chapter on snacks and street foods offers additional tasty choices. Color photos.

Thai Cooking


Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788186469422
Category:
Page: 96
View: 3181
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Thai Cuisine Is An Interesting Confluence Of Flavours And Cooking Styles. In This Book, We Have Endeavoured Towards Creating And Adopting Vegetarian Thai Meals. All The Recipes Have Been Selected Keeping In Mind Locally Available Ingredients In India, Without Compromising On The Authenticity Of Each Dish.

Everyday Thai Cooking

Easy, Authentic Recipes from Thailand to Cook at Home for Friends and Family
Author: Siripan Akvanich
Publisher: Hachette UK
ISBN: 184803704X
Category: Cooking
Page: 160
View: 1344
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Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. With clear instructions and insider tips, Siripan helps you bring these dishes - many of them traditional family recipes - to life and shows you how to make them a-roi (delicious)! Everyday Thai Cooking shows you how straightforward it can be to cook wonderful Thai food, and how you can juggle the array of tasty and spicy (if you want) flavours to get just the right taste.

Best-Ever Book of Thai Cooking

The Taste of South-East Asia: 125 Exotic Recipes Shown in 250 Stunning Photographs
Author: Judy Bastyra,Becky Johnson
Publisher: Hermes House
ISBN: 9781846813054
Category: Cooking
Page: 224
View: 2592
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Celebrate one of the world's best-loved cuisines with delicious Crisp Fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, and Papayas in Jasmine Flower Syrup - and much more.

Thai Cookery for the completely clueless


Author: Peter Jaggs
Publisher: Booksmango
ISBN: 6162220982
Category: Cooking
Page: 69
View: 7132
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Throw a best-selling author of a dozen books about Thailand together with a naturally gifted cook from Chiang Rai, who has been preparing food for her family since she was seven years old; then season with a liberal dash of humor to ginger-up the generally rather dry narrative typical of the more conventional types of cookbooks to be found on the shelves of bookshops. Stir these spicy ingredients into a large selection of some of the most popular and authentic dishes to be found around the country from Mai Sai to Satun, and the resulting mix is the recipe for 'Thai Cookery for the Completely Clueless'.Designed for anybody who possesses the level of culinary skills and the physical co-ordination required to dip a spatula into a wok, 'Thai Cookery for the Completely Clueless' will instruct even most bungling of dummies, dunces and beginners to produce perfect Thai meals that range from delightful dips and appetizers, exotic curries, soups and noodle dishes, through to sensational stir-fries and desserts.'Thai Cookery for the Completely Clueless' also contains an extremely useful Thai-English glossary of Thai food ingredients, and each of the easy-to-follow, step-by-step recipes is complimented by a light-hearted, co-author's 'verdict' on each meal covered, which also provides a little background information about every one of the thirty-three dishes covered in the book.'Thai Cookery for the Completely Clueless' is also going to be useful for first-time visitors who wish to sample the country's food in the stalls and restaurants around the country, but have no idea of what to ask for, or even which ingredients the meals on the often confusing menus contain.Totally straightforward, and as free from pretension as the young woman whose time-served recipes make up this book, 'Thai Cookery for the Completely Clueless' is written with the essentially Thai philosophy in mind that cooking and eating should always be fun.

Bangkok

Recipes and Stories from the Heart of Thailand
Author: Leela Punyaratabandhu
Publisher: Ten Speed Press
ISBN: 0399578323
Category: Cooking
Page: 368
View: 7220
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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

The Blue Elephant Cookbook

Royal Thai Cuisine
Author: John Hellon
Publisher: Pavilion Books, Limited
ISBN: 1862053030
Category: Cooking
Page: 160
View: 3503
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'The Blue Elephant Cookbook' is a collection of recipes from the menus of the Blue Elephant restaurants, simplified and explained in step-by-step detail to make it easy for the home cook to obtain superb results. The book also provides tips on vegetable carving and presentation; and on selecting the choicest fresh produce at your nearest grocery or supermarket. Tony Le Duc’s exquisite photographs capture all the subtlety and delicacy of Royal Thai dishes, and help to make this the most enticing – as well as the most authoritative – Thai cookbook of its time. With branches in Paris, Brussels, Copenhagen and London, the Blue Elephant is one of the most successful chains of Thai restaurants. Serving Royal Thai Cuisine – a lighter, more refined version of traditional Thai cooking – the restaurant prides itself on the authenticity of its menu, employing only those chefs with many years’ experience in leading restaurants in their homeland or the kitchens of the Thai royal palaces. Their dedication and expertise translates itself into superb dishes, for starters, salads, fish and seafood, meat and poultry, and vegetarian dishes, from the subtly aromatic Nam Prik Ong (a dip of minced chicken flavoured with red curry paste and tomatoes, served with crisp vegetables) and Mud-Cha Chom Tarn (steamed Rainbow Trout flavoured with lemongrass, tomatoes and sweet basil), to vegetarian specialities such as Tow Hu (beancurd with sweet and sour sauce, pineapple, mushrooms, onions, ginger and baby corn). Visit the Official Website: www.blueelephant.com

Thai Food


Author: David William James Thompson
Publisher: Lantern
ISBN: 9781921382390
Category: Cooking, Thai
Page: 673
View: 3921
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Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute and he ended up in Bangkok, where we was seduced by the people, their culture and cuisine. Since that fateful trip more than 25 years ago, Thailand has become his second home. Working alongside venerable cooks who traced their skills back to the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation - before they were eroded, altered and modernised beyond all recognition. The result is Thai Food, the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson writes with passion and conviction about a unique style of cooking that he believes to be one of the world's greatest cuisines. Complemented by Earl Carter's superb photography, Thai Food captures all aspects of this diverse culinary culture.

The Best of Vietnamese & Thai Cooking

Favorite Recipes from Lemon Grass Restaurant and Cafes
Author: Pham Mai
Publisher: Clarkson Potter
ISBN: 0761500162
Category: Cooking
Page: 274
View: 8940
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Light, Fresh, Exotic, and Delicious! Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just that—the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites—delicious dishes such as: Firecracker Prawns • Minty Thai Chicken Salad Hot and Spicy Chicken with Lemon Grass • Spicy Red Beef Curry Crispy Spring Rolls • Eggplant and Broccoli in Ginger Spicy Thai Cucumber Salad • Rice Paper-Wrapped Salad Rolls Bangkok Beef with Basil • Lemon Grass Stir-Fried Jasmine Rice Vegetarian Pad Thai • Perfectly Roasted Peanuts • Thai Tea Evocative, lyrical, and eloquent, The Best of Vietnamese & Thai Cooking is more than a collection of great recipes—it’s a pleasure to read.

Thai Cooking


Author: Anne Wilson
Publisher: N.A
ISBN: 9783829003933
Category: Cooking, Thai
Page: 64
View: 908
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Keo's Thai Cuisine


Author: Keo Sananikone
Publisher: Springer Science & Business
ISBN: 9781580080811
Category: Cooking
Page: 191
View: 9957
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Simple directions and instructional diagrams accompany nearly one hundred recipes for appetizers, soups, salads, curries, entrees, and desserts

Flavors of Empire

Food and the Making of Thai America
Author: Mark Padoongpatt
Publisher: Univ of California Press
ISBN: 0520293746
Category: History
Page: 272
View: 1699
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With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles's culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new material from the archives, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history, politics, and tastes of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.

Simple Thai Food

Classic Recipes from the Thai Home Kitchen
Author: Leela Punyaratabandhu
Publisher: Ten Speed Press
ISBN: 1607745240
Category: Cooking
Page: 236
View: 9809
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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Simply Thai Cooking


Author: Wandee Young,Byron Ayanoglu
Publisher: Robert Rose Incorporated
ISBN: 9780778802822
Category: Cooking
Page: 192
View: 5901
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Offers a collection of Thai recipes, most of which can be prepared in under thirty minutes and contain little fat.

The Best of Thai Cooking


Author: Supadee Ruangsakvichit
Publisher: N.A
ISBN: 9781901268034
Category: Cookery, Thai
Page: 80
View: 2966
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By the head of the Bangkok Oriental Hotel's Thai Cooking School, this book presents an inexpensive selection of authentic, easy-to-follow recipes from Thailand that you can cook at home using easily-available ingredients. Vegetables and fish make up a large part of the average Thai diet, so the majority of the recipes in this book will be suitable for non-meat eaters. This text also includes a glossary which explains some of the more difficult to obtain Thai ingredients and offers more readily available alternatives.

Quick & Easy Thai

70 Everyday Recipes
Author: Nancie McDermott
Publisher: Chronicle Books
ISBN: 0811872726
Category: Cooking
Page: 168
View: 977
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Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.

Thai Simple Cookbook

Quick and Easy Authentic Thai Recipes to Make at Home
Author: Linda Ly
Publisher: Createspace Independent Publishing Platform
ISBN: 9781726413862
Category:
Page: 224
View: 3773
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Do you love Thai food? Thai food is delicious and adventurous, using a wide variety of ingredients to make it one of the world's great cuisines and inspiring chefs from around the globe. The popularity of Thai food has no boundaries. Thai food can be simpler to make when compared to other cuisines, but you will need to follow all the steps, as it is an intense process. The demand for Thai food is such that there are Thai restaurants across the world. Thanks to this book, you can now prepare these lip-smacking recipes at home instead of eating Thai food at a restaurant. This book contains 75 different recipes that are simple to make and delicious. All of these are authentic Thai recipes, and if you follow every step mentioned for each recipe, you will create a dish that has the same aroma and unique taste that a traditional Thai dish should have Now, with Thai Simple Cookbook, you can emulate this style of cooking in your own kitchen and make dishes your friends and family will love. Get a copy now and begin your Thai cooking adventure today!