The Cajun Vegan Cookbook

The Cajun Vegan Cookbook blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy and the South, including 90+ gluten ...

Author: Krimsey Lilleth

Publisher:

ISBN: 1950968472

Category: Cooking

Page: 250

View: 857

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Plant-based foodies rejoice: you can finally indulge in New Orlean's iconic cuisine thanks to the 120+ recipes in this first-ever Cajun vegan cookbook. Classic Cajun dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. The Cajun Vegan Cookbook blends Lousiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy and the South, including 90+ gluten-free options: * Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts * Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy * Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks * Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges * Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits * Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines * Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy!
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The Everything Easy Vegan Cookbook

Cajun-Spiced Cornmeal-Breaded Tofu SERVES 3 Per Serving: This is a southern-inspired dish that recalls breaded and fried catfish. Serve it with hot sauce or barbecue sauce. For crisper tofu, fry it in vegetable oil 2–3 minutes on each ...

Author: Adams Media

Publisher: Simon and Schuster

ISBN: 9781507215647

Category: Cooking

Page: 272

View: 120

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Make delicious vegan food every night of the week with these 200 quick and easy plant-based recipes the whole family will love! You can now prepare delicious, homemade vegan meals quicker and easier than ever and The Everything Easy Vegan Cookbook is here to help. This comprehensive, easy-to-follow cookbook has it all from recipes for a hectic workweek to meal-prep friendly slow cooker meals to impressive but easy dinners perfect for company. Whether you’re a brand-new vegan, a seasoned veteran, or just a health-conscious cook looking for a meatless Monday meal, you can enjoy healthy and satisfying dishes without spending hours in the kitchen!
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The Easy Vegan Cookbook

You can also use a spice grinder or coffee grinder to make it more like store-bought and to distribute the spices more evenly. SLOW COOKER DRIED BEANS (WITH STOVE-TOP OPTION) It always surprises THE EASY VEGAN COOKBOOK 30 DIY Cajun ...

Author: Kathy Hester

Publisher: Page Street Publishing

ISBN: 9781624141638

Category: Cooking

Page: 192

View: 301

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Quick and Tasty Plant-Based Recipes That the Whole Family Will Enjoy Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes, is a must-have cookbook for vegans with ?families, busy schedules, limited budgets and hearty appetites for healthy food that simply tastes good. With recipes like Creamy Broccoli and Potato Casserole and Veggie "Pot Pie" Pasta, readers will have a stockpile of quick recipes that they can count on to be delicious. Additionally, many of the recipes are gluten-free, soy-free and oil-free, for those who have other dietary restrictions or preferences. This cookbook includes chapters such as Make-Ahead Staples and Speedy Stir-Fries, as well as recipes such as Inside-Out Stuffed Pepper Stew, Creamy Cauliflower Pesto Pasta and "Vegged-Out" Chili. No longer will weeknight meal planning be a source of stress. With The Easy Vegan Cookbook, vegans everywhere can enjoy easy, fast and family-friendly recipes for amazing food.
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Hello 100 Cajun Vegetarian Recipes

During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 100 ...

Author: MR USA

Publisher:

ISBN: 1705657125

Category:

Page: 110

View: 556

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During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 100 Cajun Vegetarian Recipes right after conclusion! ✩★✩The American food culture in today's time has become more exciting and interesting. So why don't you try discover the American food culture in the cookbook "Hello! 100 Cajun Vegetarian Recipes: Best Cajun Vegetarian Cookbook Ever For Beginners" with the parts listed below 100 Amazing Cajun Vegetarian Recipes In this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don't know if it was the perfectly grilled Copper River salmon (season's first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle's Pike Place market. Or it could be at Seattle's Dahlia Lounge where it's my first experience ever to sample a Kasu cod that has been caramelized. It's hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see: Cajun And Creole Recipes Jewish Recipes Us Recipes By State Cajun Country Cookbook Cajun Cuisine Cookbook Best Cajun Cookbook Cajun Vegan Cookbook Cajun Kitchen Cookbook Cajun Seafood Cookbook Healthy Cajun Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 100 Cajun Vegetarian Recipes: Best Cajun Vegetarian Cookbook Ever For Beginners". I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.
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111 Yummy Cajun Vegetarian Recipes

Take a TASTY TOUR with "111 Yummy Cajun Vegetarian Recipes"!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩The culinary scene in the United States has never been passive.

Author: Micheal Smith

Publisher:

ISBN: 9798679472303

Category:

Page: 62

View: 342

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Take a TASTY TOUR with "111 Yummy Cajun Vegetarian Recipes"!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it's always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier. So why don't we take a tasty tour with the book "111 Yummy Cajun Vegetarian Recipes" right now! 111 Awesome Cajun Vegetarian Recipes For this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the series, I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir that's flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the Cookbook "111 Yummy Cajun Vegetarian Recipes"!I hope you enjoy this cookbook. You can see more recipe types such as Cajun Vegan Cookbook Healthy Cajun Cookbook Cajun Seafood Cookbook Best Cajun Cookbook Cajun Cuisine Cookbook Cajun Kitchen Cookbook Cajun Country Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour with the book!Enjoy the book,
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The Spicy Vegan Cookbook

More than 200 Fiery Snacks, Dips, and Main Dishes for the Vegan Lifestyle Adams Media ... minced 1 green bell pepper, chopped ⁄ cup flour 12 14 1 cup water 2 teaspoons Cajun seasoning 1 (8.8-ounce) package vegan shrimp Juice of 1 lemon ...

Author: Adams Media

Publisher: Simon and Schuster

ISBN: 9781440573248

Category: Cooking

Page: 240

View: 257

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Tasty vegan recipes that crank up the heat! Say goodbye to bland veggie dishes and hello to meals that are bursting with flavor! The Spicy Vegan helps you create delicious, mouth-tingling recipes that will keep you and your family full throughout the day. Featuring more than 200 spicy vegan dishes, this cookbook offers meals that will satisfy everyone's tastebuds, including: Jalapeno hash browns Jamaican red bean stew Polenta and chili casserole Pumpkin and lentil curry Portobello and pepper fajitas Complete with easy, step-by-step instructions and plenty of preparation tips, The Spicy Vegan has everything you need to make mouthwatering vegan meals in no time!
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Wild Vegetarian Cookbook

SERVES 6 3 tablespoons olive oil 2 medium - size zucchini , ends trimmed and thinly sliced 1 medium - size red bell pepper , seeded and chopped 1 medium - size onion , chopped 3 cloves garlic , chopped 142 cups Cajun Hen ( page 365 ) ...

Author: Steve Brill

Publisher: Harvard Common Press

ISBN: 1558322140

Category: Cooking

Page: 500

View: 362

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Provides recipes using plants found in the wild, including wild cabbage, winter cress, wild carrot, stinging nettle, cattail, and mulberry, for every season of the year.
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Oh Top 50 Cajun Vegetarian Recipes Volume 2

Take a TASTY TOUR with "Oh! Top 50 Cajun Vegetarian Recipes Volume 2"! ✩ Read this book for FREE on the Kindle Unlimited NOW! ✩ ★ SPECIAL BONUS: CREATE your own PERSONAL COOKBOOK with 50+ BLANK RECIPE JOURNAL in PAPERBACK edition ★ ...

Author: Cheryl G. Gerstner

Publisher:

ISBN: 9798746432483

Category:

Page: 100

View: 379

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Take a TASTY TOUR with "Oh! Top 50 Cajun Vegetarian Recipes Volume 2"! ✩ Read this book for FREE on the Kindle Unlimited NOW! ✩ ★ SPECIAL BONUS: CREATE your own PERSONAL COOKBOOK with 50+ BLANK RECIPE JOURNAL in PAPERBACK edition ★ The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it's always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier. So why don't we take a tasty tour with the book "Oh! Top 50 Cajun Vegetarian Recipes Volume 2" right now! 50 Awesome Cajun Vegetarian Recipes For this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the series, I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir that's flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the Cookbook "Oh! Top 50 Cajun Vegetarian Recipes Volume 2"!I hope you enjoy this cookbook. You can see more recipe types such as Cajun Vegan Cookbook Cajun Seafood Cookbook Healthy Cajun Cookbook Cajun Cuisine Cookbook Cajun Kitchen Cookbook Cajun Country Cookbook Best Cajun Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩ I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour with the book!Enjoy the book,
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Instant Pot Gluten Free Vegan Cookbook

Gluten-Free Vegan Recipes 2018 Caroline Gershon. Cajun Sausage Risotto for the Instant Pot or Pressure Cooker Ingredients ✓ 1 and 1⁄2 - 2 kilos rope sausage (any type you want - I get pastured sausage from a neighborhood farmer), ...

Author: Caroline Gershon

Publisher: Silica Lyne

ISBN: PKEY:6610000058402

Category: Cooking

Page: 100

View: 185

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Life moves faster each day and we make sacrifices just to keep up, none more so than in the kitchen. Having to eat hastily thrown together meals and to go processed foods. As a result, your health and that of your families takes a back seat. for a growing family this is unacceptable and we know it, but who has the extra time, kitchen space or energy to create healthy family meals day after day, night after night? With standard cookware, very few. But with instant pot there's an affordable solution for everyone and it all happens with the press of a button. Get Your Copy today
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The Everything Vegan Slow Cooker Cookbook

2 stalks celery, chopped 1 bell pepper, chopped 4 cloves garlic, minced 2 cups uncooked white rice 2 teaspoons Better Than Bouillon No Chicken Base 5 cups water 1 (15-ounce) can tomato sauce 2 bay leaves 2 tablespoons Cajun seasoning ...

Author: Amy Snyder

Publisher: Simon and Schuster

ISBN: 9781440544088

Category: Cooking

Page: 304

View: 102

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300 recipes featuring fresh, natural ingredients Think slow cookers are just for stews and roasts? Not anymore! Millions of home cooks know that a slow cooker makes it easy to create delicious, satisfying, and diverse meals with a minimal amount of preparation and hands-on cooking time. Now, with The Everything Vegan Slow Cooker Cookbook, vegan cooks can take advantage of this time-saver as well. In this versatile cookbook, you'll find recipes for hundreds of meals without meat, dairy, eggs, and other animal byproducts, including favorites like: Creamy Broccoli Soup Fajita Chili Spanish Paella Ginger-Lime Tofu Mixed Berry Cobbler In addition, this cookbook features all-natural, wholesome ingredients, with few processed and packaged foods. Vegans and nonvegans alike will find everything they need to create healthy dishes for any special occasion or family meal—in no time at all!
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The Get Healthy Go Vegan Cookbook

638 mg 9 g fiber sodium 111 mg calcium 3.2 mg iron 8.9 mg vitamin C 506 mcg beta-carotene 0.9 mg vitamin E CAJUN BEAN ... 4 slices low-fat vegetarian bacon (optional) 41⁄4 cups vegetable broth 4 small carrots, thinly sliced 1 medium ...

Author: Neal Barnard

Publisher: Hachette UK

ISBN: 9780738214122

Category: Cooking

Page: 248

View: 649

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Unlock the long-term health benefits of a plant-based diet and enjoy 125 easy and delicious meals with the ultimate vegan cookbook. In Dr. Neal Barnard's Get Healthy, Go Vegan Cookbook, the country's leading diabetes team weighs in on America's hottest dietary trend. The cookbook is based on a landmark two-year study conducted by Dr. Barnard, which showed that a vegan diet more effectively controls type 2 diabetes. In fact, it's also beneficial for weight loss, the reversal of heart disease, and the improvement of many other conditions. Dr. Barnard and nutritionist Robyn Webb now offer easy, delicious meals to improve your health. Featuring 125 flavorful recipes, readers will find all-occasion dishes that use familiar ingredients and require minimal effort. All recipes are free of animal products, low in fat, and contain a low-to-moderate glycemic index. Barnard and Webb explain how diet changes can have such dramatic health effects and provide simple ways to get started. With convenient menus, scientifically proven advice, and inspiring stories from real people who have used Barnard's recommendations to turn their health around, there's no better cookbook to help you eat well and feel great.
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The Little Vegan Cookbook

ZESTY BLACK-EYED PEA SALAD This salad is an incredible concoction of flavors with a zing of Cajun spice tossed in. 1⁄2 cup (120 ml) vegan mayonnaise 1 tablespoon (15 g) spicy brown mustard 1 tablespoon (15 ml) agave nectar 1⁄4 teaspoon ...

Author: Editors of Fair Winds Press

Publisher: Fair Winds Press

ISBN: 9781631591754

Category: Cooking

Page: 288

View: 790

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The Little Vegan Cookbook is an incomparable compendium of 500 delicious and nourishing plant-based recipes collected from a variety of best-selling cookbooks and authors—filled with hearty entrees, indulgent desserts, and everything in between. This massive collection of vegan recipes makes it easier than ever to adopt or maintain a more compassionate plant-based diet, or just add more meatless dishes to your cooking repertoire. With so many different options—from new cooking styles and international flavors to meatless versions of your favorite comfort foods—you’ll never be bored or tempted to stray. Vegans and non-vegans alike will discover dishes that satisfy all their sweet and savory cravings—everything from pantry staples and hearty main dishes to wholesome soups and surprisingly decadent desserts. Each recipe features a color photo of the finished dish. You and your family will enjoy these and more flavorful plant-based dishes: Creamy Dreamy Kalamata Hummus Nori Wraps with Orange Cashew Cream Walnut Ravioli with Vodka Sauce Chicago-Style Deep Dish Pizza Coconut Curry with Chickpeas and Cauliflower Red Potato and Watercress Soup Crispy Crunchy Basmati Rice Fritters Butter Pecan Sticky Rolls Flourless Chocolate Tart This pocket-size vegan kitchen companion will be your healthy go-to cookbook for years to come.
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The Everything Easy Vegetarian Cookbook

Add and crumble the “sausage” meat, stirring as you crumble, and season with the Cajun seasoning. Reduce the heat to low. 3. ... Look for soy sausage products in a refrigerated case displayed with other vegetarian and vegan ingredients.

Author: Jay Weinstein

Publisher: Simon and Schuster

ISBN: 9781440587207

Category: Cooking

Page: 304

View: 858

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Hundreds of healthy, everyday meals! The Everything Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts. Whether you're a brand-new vegetarian, a seasoned veteran, or a health-conscious cook looking for a Meatless Monday meal, you'll find hundreds of satisfying and healthy dishes, like: Mini Goat Cheese Pizzas Tuscan White Bean Soup Black Bean Burritos Spinach and Feta Pie Ratatouille Quick Pasta Pesto Roasted Vegetable Frittata Tropical Cheesecake Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy meatless meals--without spending the day in the kitchen!
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The PDQ Pretty Darn Quick Vegetarian Cookbook

BLACK-EYED PEAJAMBALAYA Vegan MAKES 6 SERVINGS This hearty vegetarian version of the spicy Cajun specialty is my favorite stew in the book. The secret is to allow the floured bell pepper and onion mixture to brown, so try not to rush ...

Author: Donna Klein

Publisher: Penguin

ISBN: 9781440625176

Category: Cooking

Page: 224

View: 901

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More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required! From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques. The PDQ promise: More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts No cutlery, graters, juicers, electric mixers, blenders, or food processors required Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts Most dishes ready in 30 minutes-with minimal kitchen clean-up Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed
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The Everything Vegetarian Slow Cooker Cookbook

INGREDIENTS | SERVES 6 1⁄2 cup butter or vegan margarine 1 onion, diced 3 celery ribs, chopped 1 carrot, diced 3 cloves garlic, minced 1 green bell pepper, chopped 1⁄4 cup flour 1 cup water 2 teaspoons Cajun seasoning 1 (10.5-ounce) ...

Author: Amy Snyder

Publisher: Simon and Schuster

ISBN: 9781440529283

Category: Cooking

Page: 304

View: 101

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Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including: Spicy Seitan Buffalo Strips Vegan Spinach and Artichoke Dip Citrusy Beets Slow-Roasted Garlic and Tomato Sauce Peanut Butter Cake Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen!
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The Vegan Meat Cookbook

[A Plant-Based Cookbook] Miyoko Schinner. Jacob's New Orleans Authentic Jambalaya Serves 6 I learned a couple of things when I visited New Orleans a few years ago . The first big thing was the correct pronunciation of " New Orleans .

Author: Miyoko Schinner

Publisher: Ten Speed Press

ISBN: 9781984858894

Category: Cooking

Page: 256

View: 264

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100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. “When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.
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The Quick and Easy Vegetarian College Cookbook

Add and crumble the “sausage” meat, stirring as you crumble, and season with the Cajun 3. Meanwhile, in a medium bowl, beat together the milk, butter, and eggs until foamy. Stir in the cheese and sausage mixture.

Author: Adams Media

Publisher: Simon and Schuster

ISBN: 9781507204191

Category: Cooking

Page: 304

View: 831

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Perfect for college students who want a healthy lifestyle but don’t have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary of cooking terms for a beginner chef. Finding time to eat a healthy meal can be difficult for any college student, but for those following a vegetarian diet, the limited fare in campus dining halls can make it nearly impossible. The Quick and Easy Vegetarian College Cookbook can help you create delicious and healthy vegetarian recipes that cost less than takeout and are ready before a deliveryman could arrive. In this cookbook, you will find 300 recipes that range from healthy breakfasts to study-session snacks perfect for all-nighters—without the need for a fully equipped kitchen. With the help of a glossary of cooking terms and checklists of essential kitchen and pantry staples, novice chefs can whip up new favorites like Scrambled Egg Burritos, Quick Pasta Pesto, and Mini Goat Cheese Pizza in no time!
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The Spicy Plant Based Cookbook

You can purchase the vegan shrimp used in this spicy dish online at https://veganessentials.com. Gumbo Z'herbes serves 6 You won't miss the meat ... Whisk in water, Cajun seasoning, vegan shrimp, lemon juice, salt, and black pepper.

Author: Adams Media

Publisher: Simon and Schuster

ISBN: 9781507214602

Category: Cooking

Page: 256

View: 456

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Take your recipes from bland to bold with these 200 easy, plant-based recipes that are full of flavor for every meal of the day. Just because your diet is plant-based doesn’t mean that you have to give up on all of your favorite flavors. There are so many meals bursting with spicy flavor that you can enjoy all day long! The Spicy Plant-Based Cookbook has 200 delicious, mouth-watering recipes that pack a punch with every bite…and keep you feeling healthy and strong. From breakfast to dinner, to desserts and drinks, you’ll find the perfect plant-based recipes that you’ll love to make over and over again. With recipes like jalapeno hash browns to a mango chili sorbet, these spicy dishes are sure to make every spice-enthusiast satisfied. Complete with easy, step-by-step instructions and plenty of preparation tips, this book has everything you need to add a little extra heat to your favorite healthy, plant-based recipes.
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1 000 Vegan Recipes

There is something in this book for everyone's taste! 1,000 Vegan Recipes: Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more ...

Author: Robin Robertson

Publisher: Wiley

ISBN: 0470085029

Category: Cooking

Page: 640

View: 642

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Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste! 1,000 Vegan Recipes: Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas 1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible. Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.
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The Everything Vegetarian Pressure Cooker Cookbook

... minced 4 cups water 2 cups Vegetable Stock 1 tablespoon vegan Worcestershire sauce 1 16-ounce package frozen chopped okra 1 tablespoon Cajun seasoning 1 bay leaf 2 teaspoons salt 2 teaspoons black pepper 1 pound vegan chicken, ...

Author: Amy Snyder

Publisher: Simon and Schuster

ISBN: 9781440506734

Category: Cooking

Page: 304

View: 649

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Enjoy 300 delicious, easy vegetarian recipes that friends and family will love every day of the week! With one in four people describing themselves as “vegetarian-inclined” and pressure cookers experiencing a comeback, the need is greater than ever for this cookbook! These amazing appliances can cut cooking time by as much as half! Here, popular food bloggers and chef team Amy and Jeff Snyder help readers create such memorable dishes as: -Thai Carrot Soup -Mashed Eggplant and Tomato Salad -Creole Jambalaya -Whole-Wheat Fettuccine with Mushroom Cream Sauce -Moroccan-Spiced Red Lentils -Port-Poached Figs Packed with 300 recipes and a full work-up of nutritional information, health-conscious foodies—vegetarians and non-vegetarians alike—will be whipping up mouthwatering meals for friends and family every night of the week!
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