The Golden Rule Cook Book

Author: Prairie Hill Circuit Methodist Episcopal Church, South (Prairie Hill, Mo.)

Publisher:

ISBN: OCLC:319603560

Category: Cooking

Page: 244

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The Golden Rule Cook Book

GOLDEN RULE BULLETIN No. 8 The Fine Art of Seasoning By MRS . IDA C. BAILEY ALLEN Author " MRS . ALLEN'S COOK BOOK , ” etc. Founder and Director “ MRS . ALLEN'S SCHOOL OF GOOD COOKERY . " The operation centering around that word ...

Author: Ida Bailey Allen

Publisher:

ISBN: WISC:89043760594

Category: Advertising

Page: 144

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The Golden Rule Cook Book

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.

Author: Ida Cogswell Bailey Allen

Publisher: Franklin Classics

ISBN: 034257437X

Category:

Page: 136

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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The Golden Rule Cook Book

" About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work.

Author: M. R. L. Sharpe

Publisher: Forgotten Books

ISBN: 1330270002

Category: Cooking

Page: 333

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Excerpt from The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes The arranging of this help for those who are seeking to obey the call to a higher humanitarianism, which is put forth by non-flesh-eating men and women, has been a labour of love: the labour, the result of an earnest endeavour to so write the receipts that "the way-faring woman may not err therein," the love, of a kind whose integrity may not be questioned, since it has inspired to the never easy task of going against the stream of habit and custom, and to individual effort in behalf of the myriads of gentle and amenable creatures, which an animality that defiles the use of the word has accustomed man to killing and eating. The name Vegetarian has come to mean one who abstains from animal flesh as food; and, as some designation is necessary, it is perhaps a sufficiently suitable one. This term did not, however, originally classify those who used a bloodless diet, but is derived from the Latin Homo Vegitus, which words described to the Romans a strong, vigorous man. The definition of the word Vegitus, as given in Thomas Holyoke's Latin Dictionary, is "whole, sound, quick, fresh, lively, lusty, gallant, trim, brave," and of Vegito, "to refresh, to re-create." Professor Mayor of England adds to these definitions: "The word Vegetarian belongs to an illustrious family; vegetable, which has been called its mother, is really its niece." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Golden Rule Cook Book

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.

Author: Maud Russell Lorraine Sharpe Freshel

Publisher: Franklin Classics Trade Press

ISBN: 0343791749

Category:

Page: 336

View: 342

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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The Golden Rule Cook Book

This book has been considered by academicians and scholars of great significance and value to literature.

Author: M. R. L. Sharpe

Publisher: Alpha Edition

ISBN: 9354026125

Category: History

Page: 332

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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
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The Golden Rule Cook Book

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.

Author: M R L 1867-1949 Sharpe

Publisher: Franklin Classics

ISBN: 0342444565

Category:

Page: 340

View: 754

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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