When Hollis Giammatteo sought a job working with the elderly, she did so with the intention of finding models of healthy aging. And she failed. In The Shelf Life of Ashes, Giammatteo chronicles her experiences with her wards, as well as the trip she embarks upon when her mother, who is convinced she is dying, entreats her to come “home.” Trips back, traumas triggered, identity in crisis, equanimity gained—this quasi-comic, concentrated journey engages the reader in the process of naming and facing the tasks involved in growing old, while asking a simple but weighted question: Can aging be done well?
The idea of carrying her in ash form seemed just plain funny. Tucked inside a Ziploc sandwich bag, in turn stuffed into a plastic so-called “urn,” she ...
Author: Hollis Giammatteo
Publisher: She Writes Press
Category: Family & Relationships
A memoir of growing up on Detroit's East Side in the 1930s and 1940s combined with an often hilarious biographical portrait of Shine's mother, Mae.
We were busy with our lives . So Mae Shine's ashes stayed on the closet shelf behind a stack of shoe boxes . We would do what we promised but not right away ...
Author: Neal Shine
Publisher: Wayne State University Press
Category: Biography & Autobiography
When a wildfire destroyed her home and worldly possessions in the hills above Los Angeles, it didn’t take Megan Edwards long to recognize an opportunity. It took her husband a little longer (“Give me five minutes to grieve!”), but they were both soon planning to make the most of their sudden “stufflessness” and hit the road. They did so a few months later in a freshly built four-wheel-drive motorhome that was even more unusual because of the office in the back instead of a bedroom. This all happened back when “Internet” had not yet entered the lexicon but “email” had. The mobile office would allow Edwards to file stories with the newspapers she wrote for by cell phone. That was the idea, at least. At the beginning of 1994, cell service was patchy, unreliable, and expensive. They also thought they’d be traveling for six months or so, when, they believed, they’d settle down and get back to normal. But five years and thousands of miles later, they were still on the road. In that time, they’d watched the Internet grow from a mysterious fad prized by people in remote locales into an unstoppable universal phenomenon. They started a website, RoadTripAmerica.com, to share road tripping tips and ideas. Slowly, their dream of being “at work, at home, and on the road, all at the same grand time” became a reality. This edition marks the twentieth anniversary of Edwards’s memoir, which was first released in 1999. At its heart a story of making lemonade when life gives you lemons, this memoir is also a riveting and at times hilarious look at the early years of the World Wide Web. With a new introduction by the author and a foreword by Chris Epting, enjoy an armchair adventure across North America when the Internet was young. This edition also includes 22 photos dating from when the author lived on the road. -- Megan Edwards
But millions of fresh flowers rule the day, and it's their short shelf life that makes the Rose Parade not only an ephemeral wonder, but also a logistical ...
Author: Megan Edwards
Publisher: IMBRIFEX BOOKS
'Magnificent' Daily Mail 'A thrilling fusion of myth and modernity' Kevin Hearne on Chasing Embers The Lore is over. For Ben Garston, the fight is just beginning. The uneasy truce between the human and the mythical world has shattered. Betrayed by his oldest friend, with a tragic death on his hands, there isn't enough whiskey in England to wash away the taste of Ben's guilt. But for a one-time guardian dragon, there's no time to sit and sulk in the ruins. Because the Long Sleep has come undone. Slowly but surely, Remnants are stirring under the earth, unleashing chaos and terror on an unsuspecting modern world. Worse still, the Fay are returning, travelling across the gulfs of the nether to bring a final reckoning to Remnants and humans alike. A war is coming. A war to end all wars. And only Ben Garston stands in the way . . . Fans of BEN AARONOVITCH and JIM BUTCHER will revel in this fiery tale of magic, mayhem and modern-day mythology. Praise for the Ben Garston novels: 'Absolutely loving it. Gorgeous use of language, great humour, characterisation and storyline' Elizabeth Chadwick 'A superior piece of magical myth-making' SFFWorld 'Ben Aaronovitch and Jim Butcher are both fair comparisons to Bennett's attempts to fuse fantasy with a modern-day setting' SciFiNow 'Blending together the best of action, adventure and urban fantasy . . . Chasing Embers is one of my highlights!' The Eloquent Page The Ben Garston novels Chasing Embers Raising Fire Burning Ashes
All the same, these kinds of spells had a shelf life, he knew. Somewhere, healed of his wounds, he guessed that he was waking up, shaking off the fugue.
Author: James Bennett
Publisher: Hachette UK
This former firefighter, turned author, brings you a story that's close to his heart. Mike Flanagan was a young man, fresh out of high school and off his parents Minnesota farm, when he made his way to Minneapolis to find his role in life. Mired in a factory job he hates, he is on his way home one day when he comes upon a house on fire, and learns that there are kids trapped upstairs. In a daring recue he saves their lives, not knowing that they are the kids of a Minneapolis fire fighter named Deacon Crawford. With Deacon's help and encouragment, Mike joins the Minneapolis Fire Department. He finds a career filled with danger and adventure, and he also finds Laura Evans, who steals his heart, and then disappears. Mike turns from firefighting to investagation, and the pursuit of a pyromaniac named David Bennett. He is as obsessed with catching Bennett, as Bennett is with destroying Mike. Always, though, there is a flame in his heart he can't put out. Her name is Laura.
At last he was done and each ball now had a definite shelf life so he had to get moving. He had three different colored balls so he knew which had been ...
Author: Mike Holst
The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction and the factors underlying lipid oxidation. Part two addresses the best ways of measuring the shelf-life of foods, with chapters on modelling food spoilage, measuring and modelling glass transition, detecting spoilage yeasts, measuring lipid oxidation, the design and validation of shelf-life tests and the use of accelerated shelf-life tests. Understanding and measuring the shelf-life of food is an important reference for all those concerned with extending the shelf-life of food. Reviews the key factors in determining shelf-life and how they can be measured Examines the importance of the shelf-life of a product in determining its quality and profitability Brings together the leading international experts in the field
The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured.
Author: R. Steele
Publisher: Woodhead Publishing
Category: Technology & Engineering
MEAT QUALITY, FATTY ACIDS, SHELF LIFE, VITAMIN E, LINSEED, FISH OIL,SENSORY QUALITY, LAMB, CATTLE, PUFA
Ashes, J.R., Gulati, S.K., Cook, L.J., Scott, T.W. and Donnelly, J.B. (1979). Assessing the biological effectiveness of protected lipid supplements for ...
Author: ESRA KURT KLONT
Publisher: University of Bristol
The skin loves green Green Cosmetics are biological alternatives to deodorants containing aluminum, skin creams containing polyethylene glycol, and products tested on animals. Shampoos grow on trees; meadow flowers give us toothpaste, and sunscreen sprouts in the garden. Everything is 100 percent natural, conjured up quickly and so pure it can be tasted. It's a healthy makeover from nature - like biting into a fresh apple! Cosmetics from nature " 130 complete recipes; many vegan " creams, ointments, skin smoothies, deodorants, shampoos, dental care, depilation, sun protection, baby care, and much more " suitable for all skin types and for all the family " readily available food-quality ingredients " quick and easy to prepare in the kitchen " step-by-step instructions
Above all the ashes of beech, birch, lime, fir, or plum make natural alternatives ... USE: Dental care, exfoliation, scalp care QUANTITY: 1jar SHELF LIFE: ...
Author: Gabriela Nedoma
Category: Health & Fitness
Mediterranean and West European pre-modern agriculture (agriculture before 1600) was by necessity ‘organic agriculture’. Crop protection is part and parcel of this agriculture, with weed control in the forefront. Crop protection is embedded in the medieval agronomy text books but specialised sections do occur. Weeds, insects and diseases are described but identification in modern terms is not easy. The pre-modern ‘Crop Portfolio’ is well filled, certainly in the Mediterranean area. The medieval ‘Pest Portfolio’ differs from the modern one because agriculture then was a Low External Input Agriculture, and because the proportion of cultivated to non-cultivated land was drastically lower than today. The pre-modern ‘Control Portfolio’ is surprisingly rich, both in preventive and interventive measures. Prevention was by risk management, intensive tillage, and careful storage. Intervention was mechanical and chemical. Chemical intervention used natural substances such as sulphur, pitch, and ‘botanicals’. Some fifty plant species are mentioned in a crop protection context. Though application methods look rather modern they are typically low-tech. Among them are seed disinfection, spraying, dusting, fumigation, grease banding, wound care, and hand-picking but also scarification, now outdated. The reality of pest outbreaks and other damages is explored as to frequency, intensity, and extent. Information on the practical use of the recommended treatments is scanty. If applied, their effectiveness remains enigmatic. Three medieval agronomists are at the heart of this book, but historical developments in crop protection from early Punic, Greek, and Roman authors to the first modern author are outlined. The readership of these writers was the privileged class of landowners but hints pointing to the exchange of ideas between them and the common peasant were found. Consideration is given to the pre-modern reasoning in matters of crop protection. Comparison of pre-modern crop protection and its counterpart in modern organic agriculture is difficult because of drastic changes in the relation between crop areas and non-crop areas, and because of the great difference in yield levels then and now, with several associated differences.
Ashes were used to protect vines from night frost and common rue from winter ... sold in hermetically sealed packages filled with CO2 to prolong shelf-life.
Author: Jan C. Zadoks
Publisher: Sidestone Press
But the low growth may also be attributed to life style changes that ... a consumer preference for the longer shelf life of glass bottles over steel cans ...
Author: John E. Tilton
Publisher: Resources for the Future
Category: Technology & Engineering
Charles Arthur Floyd, aka Pretty Boy Floyd (1904-1934), was one of the last so-called Robin Hood outlaws. He engaged in numerous bank-robbing exploits across the Midwest until federal agents and local police shot him down near East Liverpool, Ohio, on October 22, 1934. This detailed account of his life, crimes and death makes extensive use of FBI reports, government records, local newspapers and contemporary journalistic accounts.
The Ash brothers , outraged that Floyd and Miller had stolen their girls , set up Floyd for a police raid on March 23 , 1931 . That night Floyd went to a ...
Author: Jeffery S. King
Publisher: Kent State University Press
Category: Biography & Autobiography
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products Describes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instability Investigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment
Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.
Author: David Kilcast
Category: Technology & Engineering
Parmana: Prehistoric Maize and Manioc Subsistence along the Amazon and Orinoco argues for a reinterpretation of prehistoric subsistence in the Greater Amazonian region of South America. Based on the preliminary results of an archaeological fieldwork in Parmana of the Orinoco basin, Venezuela, the book re-evaluates some of the assumptions made by anthropologists about human adaptation and the development of aboriginal culture in Amazonia. Comprised of six chapters, this volume begins with a review of the theories of five scholars of aboriginal Amazonia in terms of logic and documentation: Julian Steward, Betty Meggers, Robert Carneiro, Donald Lathrap, and Daniel Gross. The next chapter presents an alternative theory, the hypothesis of technological change, and explains its theoretical framework. The demographic theory of cultural evolution is discussed, and its basis in general evolutionary theory is explained. Subsequent chapters focus on the empirical evidence for the hypothesis in studies of tropical resources, with emphasis on the productivity of tropical lowland soils and Amazonian faunal resources as well as the roles of maize and manioc in prehistoric Amazonian subsistence; the physical and biological characteristics of the Parmana region as an environment for prehistoric human adaptation; and the history of subsistence and population growth in prehistoric Parmana. The final chapter suggests possible directions for future research on the development of aboriginal culture in Amazonia. The book is illustrated with numerous maps, tables, and photographs, most of them never published before. This monograph should be of interest to archaeologists and anthropologists.
There is no specific information about the “shelf-life” of fish flour in ... The aboriginal “salt” was a product made from the ashes of palm bark or leaves ...
Author: Anna Curtenius Roosevelt
Publisher: Academic Press
Category: Political Science
From the candy bar to the cigarette, records to roller coasters, a technological revolution during the last quarter of the nineteenth century precipitated a colossal shift in human consumption and sensual experience. Food, drink, and many other consumer goods came to be mass-produced, bottled, canned, condensed, and distilled, unleashing new and intensified surges of pleasure, delight, thrill—and addiction. In Packaged Pleasures, Gary S. Cross and Robert N. Proctor delve into an uncharted chapter of American history, shedding new light on the origins of modern consumer culture and how technologies have transformed human sensory experience. In the space of only a few decades, junk foods, cigarettes, movies, recorded sound, and thrill rides brought about a revolution in what it means to taste, smell, see, hear, and touch. New techniques of boxing, labeling, and tubing gave consumers virtually unlimited access to pleasures they could simply unwrap and enjoy. Manufacturers generated a seemingly endless stream of sugar-filled, high-fat foods that were delicious but detrimental to health. Mechanically rolled cigarettes entered the market and quickly addicted millions. And many other packaged pleasures dulled or displaced natural and social delights. Yet many of these same new technologies also offered convenient and effective medicines, unprecedented opportunities to enjoy music and the visual arts, and more hygienic, varied, and nutritious food and drink. For better or for worse, sensation became mechanized, commercialized, and, to a large extent, democratized by being made cheap and accessible. Cross and Proctor have delivered an ingeniously constructed history of consumerism and consumer technology that will make us all rethink some of our favorite things.
... to prolong “shelf life”: think of yogurt, cheese, fish sauces, pickles, bacon, ... materials—including potash or soda (from ashes of wood or sea- weed), ...
Author: Gary S. Cross
Publisher: University of Chicago Press
Category: Business & Economics
New and not previously published U.S. and international research on composite and nanocomposite materialsFocus on health monitoring/diagnosis, multifunctionality, self-healing, crashworthiness, integrated computational materials engineering (ICME), and moreApplications to aircraft, armor, bridges, ships, and civil structures This fully searchable CD-ROM contains 270 original research papers on all phases of composite materials, presented by specialists from universities, NASA and private corporations such as Boeing. The document is divided into the following sections: Aviation Safety and Aircraft Structures; Armor and Protection; Multifunctional Composites; Effects of Defects; Out of Autoclave Processing; Sustainable Processing; Design and Manufacturing; Stability and Postbuckling; Crashworthiness; Impact and Dynamic Response; Natural, Biobased and Green; Integrated Computational Materials Engineering (ICME); Structural Optimization; Uncertainty Quantification; NDE and SHM Monitoring; Progressive Damage Modeling; Molecular Modeling; Marine Composites; Simulation Tools; Interlaminar Properties; Civil Structures; Textiles. The CD-ROM displays figures and illustrations in articles in full color along with a title screen and main menu screen. Each user can link to all papers from the Table of Contents and Author Index and also link to papers and front matter by using the global bookmarks which allow navigation of the entire CD-ROM from every article. Search features on the CD-ROM can be by full text including all key words, article title, author name, and session title. The CD-ROM has Autorun feature for Windows 2000 or higher products and can also be used with Macintosh computers. The CD includes the program for Adobe Acrobat Reader with Search 11.0. One year of technical support is included with your purchase of this product.
The shelf life of the mineral resin can ... 3.2 Fly ash based geopolymer binder Fly ash generated in large quantities in coal based thermal power plants is ...
Author: Hyonny Kim
Publisher: DEStech Publications, Inc
Author: Antonis Kanavouras
The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and
With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and
Author: Gordon L. Robertson
Publisher: CRC Press
Category: Technology & Engineering
Its entire stock was procured from the former Soviet Union , and because both fuel and oxidizer have a shelf life of about twelve to eighteen months , fresh ...
Author: Michael Eisenstadt
Publisher: Washington Inst for Near East Pol
Category: Political Science
GMF news ' THE GOOD TASTE OF GLASS ' For storage and transportation purposes , packers find that the stackability , strength and long shelf - life of glass ...
Category: Glass manufacture
'Shelf Life is whip-smart, slyly heartbreaking, and I felt the truth of it in my bones.’ Sophie Mackintosh, author of The Water Cure Ruth is thirty years old. She works as a nurse in a care home and her fiancé has just broken up with her. The only thing she has left of him is their shopping list for the upcoming week. Starting with six eggs, and working through spaghetti and strawberries, apples and tea bags, this inventive novel builds a picture of a woman defined by the people she serves; her patients, her friends, and, most of all, her partner of ten years. Without him, Ruth needs to find out – with conditioner and single cream and a lot of sugar – who she is when she stands alone. With her fresh unpredictable style, Franchini skewers modern relationships and toxic masculinity, moving effortlessly between humour and heartbreak to tell the story of a woman rebuilding herself on her own terms.
Starting with six eggs, and working through spaghetti and strawberries, apples and tea bags, this inventive novel builds a picture of a woman defined by the people she serves; her patients, her friends, and, most of all, her partner of ten ...
Author: Livia Franchini
Publisher: Random House