Transport Processes and Separation Process Principles (includes Unit Operations)

Author: Christie John Geankoplis
Publisher: N.A
ISBN: 9781292026022
Category: Transport theory
Page: 982
View: 9170
Appropriate for one-year transport phenomena (also called transport processes) and separation processes course. First semester covers fluid mechanics, heat and mass transfer; second semester covers separation process principles (includes unit operations). The title of this Fourth Edition has been changed from Transport Processes and Unit Operations to Transport Processes and Separation Process Principles (Includes Unit Operations). This was done because the term Unit Operations has been largely superseded by the term Separation Processes which better reflects the present modern nomenclature being used. The main objectives and the format of the Fourth Edition remain the same. The sections on momentum transfer have been greatly expanded, especially in the sections on fluidized beds, flow meters, mixing, and non-Newtonian fluids. Material has been added to the chapter on mass transfer. The chapters on absorption, distillation, and liquid-liquid extraction have also been enlarged. More new material has been added to the sections on ion exchange and crystallization. The chapter on membrane separation processes has been greatly expanded especially for gas-membrane theory.

Fundamentals and Operations in Food Process Engineering

Author: Susanta Kumar Das,Madhusweta Das
Publisher: CRC Press
ISBN: 0429602820
Category: Technology & Engineering
Page: 582
View: 2485
Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries.

Laboratory Quality Management System

Author: World Health Organization
Publisher: N.A
ISBN: 9789244548271
Category: Medical
Page: 271
View: 3515
Achieving, maintaining and improving accuracy, timeliness and reliability are major challenges for health laboratories. Countries worldwide committed themselves to build national capacities for the detection of, and response to, public health events of international concern when they decided to engage in the International Health Regulations implementation process. Only sound management of quality in health laboratories will enable countries to produce test results that the international community will trust in cases of international emergency. This handbook was developed through collaboration between the WHO Lyon Office for National Epidemic Preparedness and Response, the United States of America Centers for Disease Control and Prevention (CDC) Division of Laboratory Systems, and the Clinical and Laboratory Standards Institute (CLSI). It is based on training sessions and modules provided by the CDC and WHO in more than 25 countries, and on guidelines for implementation of ISO 15189 in diagnostic laboratories, developed by CLSI. This handbook is intended to provide a comprehensive reference on Laboratory Quality Management System for all stakeholders in health laboratory processes, from management, to administration, to bench-work laboratorians. This handbook covers topics that are essential for quality management of a public health or clinical laboratory. They are based on both ISO 15189 and CLSI GP26-A3 documents. Each topic is discussed in a separate chapter. The chapters follow the framework developed by CLSI and are organized as the "12 Quality System Essentials".

Principles of Aseptic Processing and Packaging

Author: Philip E. Nelson
Publisher: Purdue University Press
ISBN: 1557534969
Category: Science
Page: 161
View: 2493
In aseptic processing, food is stored at ambient temperatures in sterilized containers free of spoilage organisms and pathogens. The results of this food technology come in all shapes and sizes, from the consumer packages of milk on the shelves of the supermarket to the huge containers full of orange juice transported around the world by cargo ships. Over the last couple of decades, aseptic bulk storage and distribution has revolutionized the global food trade. For example, more than 90 percent of the approximately 24 million tons of fresh tomatoes harvested globally each year are aseptically processed and packaged for year-round remanufacture into various food products. The technology has also been applied to bring potable water and emergency food aid to survivors of the 2004 tsunami in Southeast Asia and the victims of Hurricane Katrina in 2005, as well as to other crisis situations worldwide. The construction of new aseptic facilities continues around the world, and an up-to-date understanding of the technology is essential for a new generation of food scientists and engineers alike. The contributors to this important textbook discuss all aspects of aseptic processing and packaging, focusing on the areas that most influence the success or failure of the process. Fully updated, this new edition covers all areas of chemistry, microbiology, engineering, packaging, and regulations as they relate to aseptic processing.

Separation Process Engineering

Author: Phillip C. Wankat
Publisher: Pearson Education
ISBN: 0132440911
Category: Technology & Engineering
Page: 704
View: 7759
The Comprehensive Introduction to Standard and Advanced Separation for Every Chemical Engineer Separation Process Engineering, Second Edition helps readers thoroughly master both standard equilibrium staged separations and the latest new processes. The author explains key separation process with exceptional clarity, realistic examples, and end-of-chapter simulation exercises using Aspen Plus. The book starts by reviewing core concepts, such as equilibrium and unit operations; then introduces a step-by-step process for solving separation problems. Next, it introduces each leading processes, including advanced processes such as membrane separation, adsorption, and chromatography. For each process, the author presents essential principles, techniques, and equations, as well as detailed examples. Separation Process Engineering is the new, thoroughly updated edition of the author's previous book, Equilibrium Staged Separations. Enhancements include improved organization, extensive new coverage, and more than 75% new homework problems, all tested in the author's Purdue University classes. Coverage includes Detailed problems with real data, organized in a common format for easier understanding Modular simulation exercises that support courses taught with simulators without creating confusion in courses that do not use them Extensive new coverage of membrane separations, including gas permeation, reverse osmosis, ultrafiltration, pervaporation, and key applications A detailed introduction to adsorption, chromatography and ion exchange: everything students need to understand advanced work in these areas Discussions of standard equilibrium stage processes, including flash distillation, continuous column distillation, batch distillation, absorption, stripping, and extraction

Pharmaceutical Extrusion Technology, Second Edition

Author: Isaac Ghebre-Sellassie,Charles E. Martin,Feng Zhang,James DiNunzio
Publisher: CRC Press
ISBN: 1351129007
Category: Medical
Page: 413
View: 1678
The first edition of Pharmaceutical Extrusion Technology, published in 2003, was deemed the seminal book on pharmaceutical extrusion. Now it is expanded and improved, just like the usage of extrusion has expanded, improved and evolved into an accepted manufacturing technology to continuously mix active pharmaceutical ingredients with excipients for a myriad of traditional and novel dosage forms. Pharmaceutical Extrusion Technology, Second Edition reflects how this has spawned numerous research activities, in addition to hardware and process advancements. It offers new authors, expanded chapters and contains all the extrusion related technical information necessary for the development, manufacturing, and marketing of pharmaceutical dosage forms.

Modeling and Simulation of Chemical Process Systems

Author: Nayef Ghasem
Publisher: CRC Press
ISBN: 1351339338
Category: Science
Page: 502
View: 8188
In this textbook, the author teaches readers how to model and simulate a unit process operation through developing mathematical model equations, solving model equations manually, and comparing results with those simulated through software. It covers both lumped parameter systems and distributed parameter systems, as well as using MATLAB and Simulink to solve the system model equations for both. Simplified partial differential equations are solved using COMSOL, an effective tool to solve PDE, using the fine element method. This book includes end of chapter problems and worked examples, and summarizes reader goals at the beginning of each chapter.

Современные операционные системы. 4-е изд.

Author: Таненбаум Эндрю С,Бос Херберт
Publisher: "Издательский дом ""Питер"""
ISBN: 5446111559
Category: Computers
Page: 1120
View: 1042
Эндрю Таненбаум представляет новое издание своего всемирного бестселлера, необходимое для понимания функционирования современных операционных систем. Оно существенно отличается от предыдущего и включает в себя сведения о последних достижениях в области информационных технологий. Например, глава о Windows Vista теперь заменена подробным рассмотрением Windows 8.1 как самой актуальной версии на момент написания книги. Появился объемный раздел, посвященный операционной системе Android. Был обновлен материал, касающийся Unix и Linux, а также RAID-систем. Гораздо больше внимания уделено мультиядерным и многоядерным системам, важность которых в последние несколько лет постоянно возрастает. Появилась совершенно новая глава о виртуализации и облачных вычислениях. Добавился большой объем нового материала об использовании ошибок кода, о вредоносных программах и соответствующих мерах защиты. В книге в ясной и увлекательной форме приводится множество важных подробностей, которых нет ни в одном другом издании.

Конкурентное преимущество: Как достичь высокого результата и обеспечить его устойчивость

Author: М.Портер
Publisher: Альпина Паблишер
ISBN: 5961443345
Category: Business & Economics
Page: 716
View: 7149
Классическая работа, посвященная анализу конкурентоспособности. Как достичь конкурентного преимущества в условиях современного рынка? По мнению автора, оно достается компании не случайно, а в результате кропотливого труда и слаженности во всех возможных видах деятельности по созданию продукта. На примере конкретных компаний в книге показано, каким образом следует разрабатывать стратегии получения основных конкурентных преимуществ — минимизации затрат и дифференциации продукта, а также эффективно применять их на практике. Автор призывает руководителей компаний уделять особое внимание деятельности в смежных отраслях, доказывая, что только таким образом можно удерживать преимущества достаточно долго. Книга адресована руководителям компаний, менеджерам-практикам, ученым-исследователям, преподавателям и студентам управленческих вузов и специальностей.

Understanding the heat and mass transfer in hygroscopic materials

Author: Jaruk Srikiatden
Publisher: N.A
Page: 456
View: 9540

A guide to professional licensure for agricultural, food, and biological systems engineers

Author: Frederick William Koenig,Christopher G. Henry,American Society of Agricultural Engineers. Professional Engineering Institute
Publisher: Amer Society of Agricultural
Category: Technology & Engineering
Page: 76
View: 9028

Industrial Practice

Author: Florian Kongoli,Ramana G. Reddy
Publisher: Wiley
Category: Fiction
Page: 670
View: 3481
These proceedings on industrial practice from the Sohn International Symposium contain papers on metals and materials processing; iron making; nonferrous high temperature processing; steel; and aqueous and electrochemical processing. From the 2006 TMS Fall Extraction & Processing: Sohn International Symposium, held August 27 - 31, 2006, in San Diego, California.

Kinetics of Gastric Juice Diffusion to Solid Food During Digestion

Author: Jessica Maria Widjaja
Publisher: N.A
Page: 174
View: 8511

Цифровая связь

Теоретические основы и практическое применение
Author: Бернард Скляр
Publisher: Издательский дом Вильямс
ISBN: 5845904978
Page: 1104
View: 3349

Вокруг света в восемьдесят дней

Author: Жюль Верн
Publisher: Strelbytskyy Multimedia
Page: 230
View: 4349
«Вокруг света в восемьдесят дней» - произведение французского прозаика Жюля Верна (фр. Jules Verne; 1828-1905). «Вокруг света в восемьдесят дней» - приключенческий роман Жюля Верна о кругосветном путешествии. Герои романа Фогг и Паспорту проходят через многие препятствия, чтобы вовремя возвратиться в Англию, обогнув всю Землю по кругу. Смекалка, научные знания и их умелое применение помогают главным героям выиграть невероятное пари. Свои замысловатые сюжеты Жюль Верн основывал на известных в его время научных фактах и теориях. Его произведения, в свою очередь, увлекли многих ученых, которые осуществили наяву некоторые фантазии Верна. Так появились технические изобретения, без которых невозможно представить современную жизнь. Произведения Жюля Верна популярны во всех странах, по многим из них сняты художественные и мультипликационные фильмы. Книги писателя вызывают интерес к научному познанию мира, могут служить учебными пособиями по географии, физике, биологии, ботанике. Романы Жюля Верна есть частью обязательной школьной программы.

Perry's Chemical Engineers' Handbook, 9th Edition

Author: Don W. Green,Marylee Z. Southard
Publisher: McGraw Hill Professional
ISBN: 0071834095
Category: Technology & Engineering
Page: 2352
View: 4645
Up-to-Date Coverage of All Chemical Engineering Topics―from the Fundamentals to the State of the Art Now in its 85th Anniversary Edition, this industry-standard resource has equipped generations of engineers and chemists with vital information, data, and insights. Thoroughly revised to reflect the latest technological advances and processes, Perry's Chemical Engineers' Handbook, Ninth Edition, provides unsurpassed coverage of every aspect of chemical engineering. You will get comprehensive details on chemical processes, reactor modeling, biological processes, biochemical and membrane separation, process and chemical plant safety, and much more. This fully updated edition covers: Unit Conversion Factors and Symbols • Physical and Chemical Data including Prediction and Correlation of Physical Properties • Mathematics including Differential and Integral Calculus, Statistics , Optimization • Thermodynamics • Heat and Mass Transfer • Fluid and Particle Dynamics *Reaction Kinetics • Process Control and Instrumentation• Process Economics • Transport and Storage of Fluids • Heat Transfer Operations and Equipment • Psychrometry, Evaporative Cooling, and Solids Drying • Distillation • Gas Absorption and Gas-Liquid System Design • Liquid-Liquid Extraction Operations and Equipment • Adsorption and Ion Exchange • Gas-Solid Operations and Equipment • Liquid-Solid Operations and Equipment • Solid-Solid Operations and Equipment •Chemical Reactors • Bio-based Reactions and Processing • Waste Management including Air ,Wastewater and Solid Waste Management* Process Safety including Inherently Safer Design • Energy Resources, Conversion and Utilization* Materials of Construction

McGraw-Hill Encyclopedia of Science & Technology

Author: Sybil P. Parker,McGraw-Hill
Publisher: McGraw-Hill Companies
ISBN: 9780079115041
Category: Science
Page: 20
View: 4738
For nearly four decades, the McGraw-Hill Encyclopedia of Science & Technology has lead the world to the ever-expanding frontiers of science. Our seven previous editions are the most consulted, most respected, and best-reviewed science and technical references in the English language. And our new Eighth Edition will build on the strength of its predecessors, and become the science and technology reference of choice for thousands of libraries around the world. The 20 volumes of the Eighth Edition have been updated and revised to provide in-depth coverage of the latest international advances and newest developments in all areas of contemporary science and technology. There are 1,500 new articles, and an additional 250 articles completely revised. We've added more than 200 new contributors, supervised by 30 new members of our prestigious Editorial Board. In addition, there are new graphics, new double-page color spreads, completely revised bibliographies throughout, and a superb new Activities Guide to help teachers and librarians lead young people into the exciting world of science. -- allometry -- archeoastronomy -- blue straggler star -- carpal tunnel syndrome -- computational fluid dynamics -- cytokine -- decision support systems -- digital filter -- drug delivery systems -- fullerene -- geographic information systems -- Godel's theorem -- indoor air pollution -- mastisis -- mathematical software -- Maxwell's demon -- multimedia technology -- pyroxenoid -- recursive function -- recycling technology -- sequence stratigraphy -- sleep disorders -- virtual reality -- wavelets Unmatched in authority, scope, accuracy,organization, the Eighth Edition of the McGraw-Hill Encyclopedia of Science & Technology is an indispensable reference tool for students, educators, librarians, technical writers, scientists, engineers, and all those seeking to improve their understanding of the technical world around them. Encompassing contributions from 3,500 scientists, including 19 Nobel Prize laureates, and with the guidance of a distinguished advisory board of 75 world-renowned experts in their fields, the McGraw-Hill Encyclopedia of Science & Technology, Eighth Edition is a magnificent scientific achievement in its own right.