Vegan Burgers & Burritos

Easy and Delicious Whole Food Recipes for the Everyday Cook
Author: Sophia DeSantis
Publisher: Page Street Publishing
ISBN: 1624144802
Category: Cooking
Page: 192
View: 377
Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia’s mind blowing flavor combinations are unlike any other you’ve ever had. All burgers and burritos are plant-based, gluten-free and refined-sugar free, and feature real, whole food ingredients, as well as side dish and sauce pairings. Excite your tastebuds and feel satisfied and nourished with the unique and internationally inspired combinations that bring to together flavors even meat eaters will enjoy. Recipes include Smoky Hawaiian, Tangy Black Bean and Chiles and Curry burgers to burritos like Crispy Cauliflower “Fish”, Greek Orzo and Thai Burritos. Sophia also includes notes on how to make some of the more exotic burgers and burritos accessible for kids and babies, and sauces like Sriracha Mayo and her coveted vegan sour cream recipe that she’s been perfecting for years. This book features 75 delicious recipes and 75 mouth-watering photos.

New Vegetarian Grill

250 Flame-Kissed Recipes for Fresh, Inspired Meals
Author: Andrea Chesman
Publisher: Harvard Common Press
ISBN: 9781558323629
Category: Cooking
Page: 344
View: 9685
This revised and updated edition of the classic cookbook presents 250 recipes for healthy and flavorful vegetarian dishes designed for the grill--including Tandoori-style Vegetable Kabobs, Grilled Portobello Salad with Roquefort Dressing, and Vegetarian Fajitas with Chipotle Sour Cream--and features helpful information on vegetarian grilling techniques and current equipment options. Original.

The Vegetarian Grill

200 Recipes for Inspired Flame-Kissed Meals
Author: Andrea Chesman
Publisher: Harvard Common Press
ISBN: 9781558321274
Category: Cooking
Page: 296
View: 7377
From the garden to the grill, these veggies are hot!

Quick and Easy Vegan Comfort Food

Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas—for Breakfast, Lunch, and Dinner
Author: Alicia C. Simpson
Publisher: The Experiment
ISBN: 1615191097
Category: Cooking
Page: 248
View: 5494
A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!” Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don’t know where to start. Comfort-seeking cooks will find: Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like “Chinese Take-In” or “Tijuana Torpedo” Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. With spirit and style, Alicia shows just how easy—yes, and comforting—vegan food can be.

The Vegetarian Planet

350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
Author: Didi Emmons
Publisher: Harvard Common Press
ISBN: 9781558321151
Category: Cooking
Page: 564
View: 6842
A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.

Hungry Girl: 200 Under 200

200 Recipes Under 200 Calories
Author: Lisa Lillien
Publisher: St. Martin's Griffin
ISBN: 9781429921763
Category: Cooking
Page: 352
View: 1990
Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes! An easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories. Recipes include: * H-O-T Hot Boneless Buffalo Wings *Sassy Southwestern Roll-Ups *Cheesy-Good Cornbread Muffins * Holy Moly Guacamole * HG's So Low Mein w/Chicken * Cheeseburger Lettuce Cups * Chocolate Chip Cookie Crisp Puddin' Shake * Swirls Gone Wild Cheesecake Brownies * Personal Pretzel-Bottomed Ice Cream Pie! And many more! Told with Lisa's signature wit and sassy style, these recipes are as fun to read as they are to make!

Living Vegan For Dummies

Author: Alexandra Jamieson
Publisher: John Wiley & Sons
ISBN: 0470522143
Category: Cooking
Page: 384
View: 1321
The fun and easy way® to live a vegan lifestyle Are you thinking about becoming a vegan? Already a practicing vegan? More than 3 million Americans currently live a vegan lifestyle, and that number is growing. Living Vegan For Dummies is your one-stop resource for understanding vegan practices, sharing them with your friends and loved ones, and maintaining a vegan way of life. This friendly, practical guide explains the types of products that vegans abstain from eating and consuming, and provides healthy and animal-free options. You'll see how to create a balanced, nutritious vegan diet; read food and product labels to determine animal-derived product content; and stock a vegan pantry. You'll also get 40 great-tasting recipes to expand your cooking repertoire. Features expert guidance in living a vegan lifestyle and explaining it to friends and family Includes proper dietary guidelines so you can get the nutrition you need Gives you several action plans for making the switch to veganism Provides parents with everything they need to understand and support their children's choices With the tips and advice in Living Vegan For Dummies, you can truly live and enjoy a vegan way of life!

Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada

Vegetarian Resource Group ; Foreword by Lindsay Wagner
Author: N.A
Publisher: Avery
ISBN: 9780895296542
Category: Natural food restaurants
Page: 295
View: 5290

Veggie Burgers Every Which Way

Fresh, Flavorful & Healthy Vegan & Vegetarian Burgers—Plus Toppings, Sides, Buns & More
Author: Lukas Volger
Publisher: The Experiment
ISBN: 1615191208
Category: Cooking
Page: 196
View: 8891
“Volger’s burgers are made with real food—fresh produce, whole grains and beans, fresh herbs and spices—combined with imagination and great taste” (Martha Rose Shulman, author of Mediterranean Harvest). Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you—one you’ll want to cook from over and over again. Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes, including: Red Lentil and Celery Root Burgers Tofu and Chard Burgers Baked Falafel Burgers Thai Carrot Burgers Sweet Potato Burgers with Lentils and Kale Corn Burgers with Sun-Dried Tomatoes and Goat Cheese More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too! “Excellent . . . I especially like his bean and vegetable combos.” —The New York Times “Elevates the vegetarian burger to its rightful status as real food.” —Montreal Gazette “Should not be thought of as just a book for vegetarians . . . The variety and creativity of the recipes . . . are sure to get just about any carnivore’s mouth watering.” —CBC News

Vegetarian Restaurants and Natural Food Stores in the U. S.

A Comprehensive Guide to Over 2,500 Vegetarian Eateries
Author: John Howley
Publisher: Torchlight Pub
ISBN: 9781887089449
Category: Business & Economics
Page: 668
View: 9699
A vegetarian for over 20 years, John Howley visited numerous vegetarian eateries and natural food stores during his extensive travels throughout the US. He has authored two previous travel guides.

Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada

Author: Vegetarian Resource Group
Publisher: Baltimore, MD : Vegetarian Resource Group
ISBN: 9780931411274
Category: Cooking
Page: 433
View: 5020
This guide features more than 2,200 restaurants, juice bar, delis, and more. These eateries are listed state by state and province by province. Each entry not only describes the house specialties, varieties of cuisines, special dietary menus, and availability of spirits, but also includes information on attire, ambiance, reservations, payment options, and Internet addresses for many establishments. And there's more! This guide features listings of vegetarian inns, spas, tours, travel agencies, and vacation spots.

The Simple Little Vegan Slow Cooker

Author: Michelle Rivera
Publisher: Book Publishing Company
ISBN: 9781570671715
Category: Cooking
Page: 128
View: 5922
Perfect for those who want to come home to a hot, nutritious meal without spending a lot of time in the kitchen, this compact ( 6" x 6") collection of recipes features ethnic cuisines. Sample the passion of Italy in soups and sauces, the colors of Mexico in bean and chili recipes, distinctive Asian flavors in miso and mushroom dishes, an Irish lilt in stews and shepherds pie, and American favorites including macaroni and cheese and sloppy joes. Whether you are new to slow cookers or have owned a "crock pot" for years, this book will surprise and delight you.

Easy Healthy Recipes

Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781896891798
Category: Cookery
Page: 159
View: 8308
Wholesome recipes to inspire you to eat well

Vegetarian Times

Author: N.A
Publisher: N.A
Category: Vegetarianism
Page: N.A
View: 6662

A Teen's Guide to Going Vegetarian

Author: Judy Krizmanic
Publisher: Viking Childrens Books
Category: Juvenile Nonfiction
Page: 218
View: 5413
A practical guide for teenagers who want to adopt a vegetarian lifestyle provides valuable information on nutrition and nutritional requirements, simple beginner's recipes, and tips on answering questions about environmental concerns and other issues.

Secret Toronto

The Unique Guidebook to Toronto's Hidden Sites, Sounds & Tastes
Author: Scott Mitchell
Publisher: N.A
Category: Toronto (Ont.)
Page: 240
View: 500
Chicago is a city of neighbourhoods. Yet scores of "windy city" travel guides ignore this reality and continue to walk down the same old centrally located thoroughfares, spotlighting the trendy restaurants, the pricey retail shops, and the tourist-trap museums. Finally, there's a Chicago guide that takes you off this tired path. Chicago writer Sam Weller shares his love and knowledge of his city, inviting you to explore all the unfamiliar treasures it has to offer.Organized by subject, Secret Chicago coaxes you down tree-canopied streets, into neighborhood taverns and hidden parks. "Secret Theater", for example, invites you into side-street store-front theaters where tiny production companies stage amazing plays on shoe-string budgets. "Secret Bocce Ball" tells you where members of the local Italian community gather each night (appearing at sunset, like cowboys coming for a gunfight) to play this age-old sport. In "Secret Toll Booths" the author shares a little trick to save a whole lot of money while travelling the Chicago expressways. "Secret Hot Dogs" tells you where to get the freshest flanks (no lie!) in the whole wide world. There are sections on the best 24-hour joints, super-hip dance clubs, and how to find the best, loudest, most distorted punk rock as well as the coolest niche bookstores. Secret Chicago speaks to the adventurous traveller, inviting them to explore the city behind the city.

No Meat Athlete

Run on Plants and Discover Your Fittest, Fastest, Happiest Self
Author: Matt Frazier,Matt Ruscigno
Publisher: Fair Winds Press (MA)
ISBN: 1592335780
Category: Cooking
Page: 256
View: 772
Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: - Weight loss, which often leads to increased speed- Easier digestion and faster recovery after workouts- Improved energy levels to help with not just athletic performance but your day-to-day life - Reduced impact on the planet Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way.

Exploring Costa Rica

The Tico Times ... Guide
Author: N.A
Publisher: N.A
ISBN: 9789968746045
Category: Costa Rica
Page: 352
View: 6192

The New Key to Costa Rica

A Wild and Crazy Guide to Celebrating Your True Self
Author: Beatrice Blake
Publisher: Simon and Schuster
ISBN: 1569759006
Category: Travel
Page: 560
View: 8353
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Virgin Vegan

The Meatless Guide to Pleasing Your Palate
Author: Linda Long
Publisher: Gibbs Smith
ISBN: 142362517X
Category: Cooking
Page: 160
View: 7954
Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are 3 million plus vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long’s handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics, including tips on simple adoptions like six ways to use a veggie burger. She also offers a host of tasty recipes for breakfast, lunch, snacks, dinner, and parties - several from some of the top vegan chefs in the world.