Feast

Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.

Author: Sarah Copeland

Publisher: Chronicle Books

ISBN: 9781452129600

Category: Cooking

Page: 288

View: 478

Download →

Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.
Posted in:

Anjum s Indian Vegetarian Feast

I was raised by a vegetarian mother. She had an arranged marriage, which makes you think she would have been introduced to a 'suitable' partner, ...

Author: Anjum Anand

Publisher: Quadrille Publishing Ltd

ISBN: 9781849492799

Category: Cooking

Page: 176

View: 313

Download →

We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is vegetarian by religion, Indian food provides the ideal cuisine in which to discover some seriously tasty new approaches to vegetables, grains, cheeses and pulses. Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health. This book teaches us all how to eat vegetarian for life. Sandwiches, grills, salads, snacks and appetizers, and of course main dishes with their accompaniments, are all included. Breakfasts, brunches and barbecues supply unexpected treats, such as mile-high chickpea pancakes with Indian purple coleslaw and Delhi-style chargrilled sweetcorn with a spicy lime rub. Many of Anjum's recipes are family favourites or based on the vibrant street food culture of India, adapted to bring them bang up to date.
Posted in:

Ruchi an All Vegetarian Thanksgiving Feast

This book presents an all vegetarian Thanksgiving feast, blending North & South Indian cuisine with the great American tradition.

Author: Laxmi Laxman

Publisher: Lulu.com

ISBN: 9781411657762

Category:

Page: 31

View: 358

Download →

An all-vegetarian Thanksgiving feast with all the traditional Thanksgiving elements - mashed potatoes, pumpkin, green beans, stuffing and a cauliflower 'turkey'. Includes full-color pictures.
Posted in:

The Vegetarian Feast

Author: Martha Rose Shulman

Publisher: HarperCollins Publishers

ISBN: 0060139978

Category: Vegetarian cookery

Page: 319

View: 395

Download →

Posted in:

Vegetarian Times

by Martha Rose Shulman If "darling" is a quality that attracts you, these Little Vegetarian Feast books surely will have allure.

Author:

Publisher:

ISBN:

Category:

Page: 108

View: 736

Download →

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Posted in:

The Forest Feast Gatherings

The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a ...

Author: Erin Gleeson

Publisher: Abrams

ISBN: 9781613121979

Category: Cooking

Page: 256

View: 639

Download →

Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party—as well as to her visually stunning photography and watercolors. Erin handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most important, easy to cook from. Erin’s recipes have always been ideal for entertaining, but now in The Forest Feast Gatherings she offers detailed guidance on hosting casual, yet thoughtful, get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails. Sample recipes include: Pomegranate Punch Quinoa Crunch Salad Floral Summer Rolls Vietnamese Lentil Tacos Kale-Hazelnut Salad Pear-Thyme Galettes Menus feature recipes for drinks, appetizers, entrees, side dishes, and desserts, accented by quick decorating ideas for flower arrangements, signage, and table settings. Lushly illustrated with hundreds of watercolor drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully. Also available from Erin Gleeson: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods and The Forest Feast for Kids.
Posted in:

The Forest Feast Simple Vegetarian Recipes from My Cabin in the Woods

Collects simple vegetarian recipes that use only a few ingredients, including beer-battered artichoke hearts, watermelon radish salad, roasted veggie gnocchi, and rosemary shortbread.

Author: Erin Gleeson

Publisher: Stewart, Tabori and Chang

ISBN: 1617690813

Category: Cooking

Page: 240

View: 158

Download →

Collects simple vegetarian recipes that use only a few ingredients, including beer-battered artichoke hearts, watermelon radish salad, roasted veggie gnocchi, and rosemary shortbread.
Posted in:

Feasts of Veg

This is food for relaxed parties with a pick-and-mix attitude, but there are also stand-out dishes to feed the whole party and more fine-dining plates for dinner parties.

Author: Nina Olsson

Publisher: Kyle Books

ISBN: 0857834479

Category: COOKING

Page: 192

View: 285

Download →

Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European and Middle Eastern flavours. Chapters include Small Bites, Celebration Salads, Midsummer, Midwinter and Al Fresco, Plated, Hearty Meals and Sweet Endings. This is food for relaxed parties with a pick-and-mix attitude, but there are also stand-out dishes to feed the whole party and more fine-dining plates for dinner parties. And Nina gives handy tips on creating a balanced meal, cooking recipes in advance and how to make recipes vegan and dairy-free. Recipes include a Smorgasbord, Summer Rolls, Herbed Lentil, Beetroot and Feta Salad, Golden Kerala Curry and Midsummer Dream Cake. Nina makes vegetarian cooking fun and sociable - the recipes, in themselves, are worth celebrating!
Posted in:

New Feast

With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes – this is a beautiful cookbook for anyone wanting to take vegetarian cuisine ...

Author: Lucy Malouf

Publisher: Hardie Grant

ISBN: 1743793219

Category: Cooking

Page: 272

View: 282

Download →

The Middle East has long had a vibrant tradition of home-style vegetarian cuisine – from their abundant fresh salads, dips and breads to their delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations. The recipes in New Feast are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterizes the region. Think glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes – this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavorsome heights.
Posted in:

Indian Vegetarian Feast

Collects vegetarian Indian recipes, including steamed Nepalese momos, tandoori vegetable feast, paneer tikka masala, and creamy yogurt rice.

Author: Anjum Anand

Publisher: Sterling Epicure

ISBN: 1454908661

Category: Cooking

Page: 176

View: 120

Download →

Collects vegetarian Indian recipes, including steamed Nepalese momos, tandoori vegetable feast, paneer tikka masala, and creamy yogurt rice.
Posted in:

The Forest Feast Mediterranean

Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin ...

Author: Erin Gleeson

Publisher: Abrams

ISBN: 9781683356516

Category: Cooking

Page: 256

View: 778

Download →

Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, The Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.
Posted in:

World Vegan Feast

World Vegan Feast is rich with helpful tips, generous instructions, and wellresearched foodfacts. With many lowfatrecipes and special icons to indicate ...

Author: Bryanna Clark Grogan

Publisher: Andrews McMeel Publishing

ISBN: 9781941252000

Category: Cooking

Page: 272

View: 687

Download →

Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field", brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. World Vegan Feast includes tantalizing recipes such as: Greek-Style Lasagna Peruvian Sweet Potato Chowder Singapore Noodles Nepalese Green Beans with Coconut Rose-Scented Baklava Maple-Chocolate-Pecan Shoofly Pie This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.
Posted in:

My Kitchen Table 100 Vegetarian Feasts

Whether you want a quick weekday supper, sumptuous weekend feast or food for friends and family, let the My Kitchen Table experts bring their favourite ...

Author: Sophie Grigson

Publisher: Random House

ISBN: 9781446417249

Category: Cooking

Page: 208

View: 262

Download →

Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not.
Posted in:

The Practical Vegetarian

Vegetarian. Feast. (Buddha's. Feast). Preparation Time: about 45 minutes Ingredients: • 3 stalks bok choy • 1 stalk celery • 1⁄4 head cabbage • 1 small ...

Author: Mary Curtis

Publisher: Author House

ISBN: 1467860204

Category: Cooking

Page: 220

View: 803

Download →

The Practical Vegetarian is more than a cookbook - it is a complete guide to vegetarian cooking and food preparation which has been designed for vegetarians and meat-eaters alike! Whether you are currently a vegetarian, just thinking about becoming one, or desiring to take a break from meat – perhaps for a couple of days out of the week – you will find The Practical Vegetarian an irreplaceable guide in your kitchen. · The Practical Vegetarian is convenient; every recipe includes simple step-by-step directions. · The Practical Vegetarian is realistic; utilize its valuable information everyday on a busy schedule or a tight budget – no fancy equipment or expensive ingredients are needed; meat-eaters will enjoy these traditional family-style meals too without missing the meat! · The Practical Vegetarian is hands-on easy; every ingredient is commonly found in the grocery store or supermarket. · In addition to over 60 meatless recipes, The Practical Vegetarian includes easy-to-follow guides to help you make the most of your healthy cooking. Included in The Practical Vegetarian: * Put together barbecue-ready meatless burgers; * Cook family favorites including pizza, burritos, indulgent desserts, stuffed peppers, and more; * Prepare International fare including Italian Lasagna, Buddha’s Feast, and Homemade Tomato Sauce from fresh tomatoes; * Create your own protein-packed meat substitute; * Make your own tofu and soy milk from scratch as well as learn how to shop for fresh soy beans; * Transform common vegetables into mouth-watering delights; * ...and more! The Practical Vegetarian is a complete vegetarian cookbook with easy-to-follow recipes ideal for everyone!
Posted in:

Vegan Feasts Essential Vegetarian Collection

Rose Elliot. ELLlO';l' Vegaggi . ¢Feast§ Vegan Feasts Rose Elliot is Britain's foremost vegetarian cookery writer. Front Cover.

Author: Rose Elliot

Publisher: HarperCollins UK

ISBN: 9780007387373

Category: Cooking

Page: 192

View: 844

Download →

Another ebook from the queen of healthy cooking! Whether it’s to boost and maintain health with a very pure diet, or for reasons of conscience and personal choice, vegan food is ever popular.
Posted in:

Vegetarian Times

Authentic ethnic meals in a bun1 Vegetarian Feast (Vegan) • Black Bean Adobo (Vegetarian) • Other Delicious Asian and Mexican Flavors No Artificial ...

Author:

Publisher:

ISBN:

Category:

Page: 96

View: 598

Download →

Posted in:

The Vegetarian Feast

Martha Shulman revises her classic vegetarian cookbook to provide 220 recipes that reflect the low-fat, healthful eating habits of today's vegetarians.

Author: M. Shulman

Publisher: Harper Collins

ISBN: 9780060950019

Category: Cooking

Page: 320

View: 987

Download →

Martha Shulman revises her classic vegetarian cookbook to provide 220 recipes that reflect the low-fat, healthful eating habits of today's vegetarians.
Posted in:

Feasts of Veg

Vibrant vegetarian recipes for gatherings Nina Olsson. 2. MIDSUMMER. FEAST. In Scandivania, around the time of the summer solstice, midsummer feasts are ...

Author: Nina Olsson

Publisher: Hachette UK

ISBN: 9780857835499

Category: Cooking

Page: 192

View: 401

Download →

Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European and Middle Eastern flavours. Chapters include Small Bites, Celebration Salads, Midsummer, Midwinter and Al Fresco, Plated, Hearty Meals and Sweet Endings. This is food for relaxed parties with a pick-and-mix attitude, but there are also stand-out dishes to feed the whole party and more fine-dining plates for dinner parties. And Nina gives handy tips on creating a balanced meal, cooking recipes in advance and how to make recipes vegan and dairy-free. Recipes include a Smorgasbord, Summer Rolls, Herbed Lentil, Beetroot and Feta Salad, Golden Kerala Curry and Midsummer Dream Cake. Nina makes vegetarian cooking fun and sociable - the recipes, in themselves, are worth celebrating!
Posted in:

At My Table

With stunning photography – including family pictures from both past and present – At My Table is about food that brings people together, food that we share with those we love and becomes part of our memories.

Author: Mary McCartney

Publisher: Random House

ISBN: 9781473512320

Category: Cooking

Page: 256

View: 435

Download →

'I see this new cookbook as a personal journey, bringing to life the wonderful memories of those special occasions when family, friends and food mean everything. From celebrations and yearly highlights, to making the most of a simple gathering, I’ve created a complete range of vegetarian menus to make all these occasions special and, I hope, to create great memories.' There are moments in our lives, and throughout the year, when we come together with our friends and family – and food plays a huge part in turning these moments into something special. Traditionally, many of these occasions call for meat - whether it's roast beef for Sunday Lunch, or burgers at a BBQ - but Mary wants to show us that vegetarian cooking can be just as celebratory and special, and can adapt to any of our demands. She has created an inspiring and approachable selection of food for occasions that range from the festive feasts to the most intimate meal for two, all built around complete menu plans. Each menu has at least four recipes, and is designed to help us plan satisfying and delicious meat-free meals. Her Bonfire Party menu includes One Pot Chilli and Toffee Caramel Apple Wedges; her Middle-Eastern Feast includes Falafels and Nutty Baklava; and Kids Tea has Alphabet Soup and Mac 'n' Cheese. With stunning photography – including family pictures from both past and present – At My Table is about food that brings people together, food that we share with those we love and becomes part of our memories.
Posted in:

Vegetarian Times

IPii capable of creating a festive ' * *- ^-^ • * I- *x vegetarian feast can be difficult. Recently, Mary Estella, an experienced cook and regular VT ...

Author:

Publisher:

ISBN:

Category:

Page: 64

View: 743

Download →

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Posted in: