Vintage Cookbooks and Advertising Leaflets

Pictorial review and price guide with over 850 color photographs of cookery pamphlets and advertising from the 1860s to the 1950s.

Author: Sandra J. Norman

Publisher: Schiffer Pub Limited

ISBN: 0764306219

Category: Cooking

Page: 175

View: 500

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Pictorial review and price guide with over 850 color photographs of cookery pamphlets and advertising from the 1860s to the 1950s. Through these materials, food companies achieved brand name exposure while providing consumers with new ways to use their products. Featured are chapters on brand-name foods, wartime-era cookbooks, black memorabilia, die-cut books, children's books, and more.
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Antique Trader Collectible Cookbooks Price Guide

Worcester, Mass., The Heffernan Press, Inc. Norman, Sandra J. and Andes, Karrie K., Vintage Cookbooks and Advertising Leaflets. Atglen, Pa., Schiffer Publishing Ltd., 1998 Stage, Sarah and Vincenti, Virginia B., Rethinking Home ...

Author: Patricia Eddie Edwards

Publisher: Penguin

ISBN: 9781440219122

Category: Antiques & Collectibles

Page: 304

View: 271

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Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
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Food and Drink in American History

Cookbooklets are small paper-covered pamphlets published by food producers or kitchen appliance manufacturers to help customers understand the diversity of ways that food products or ... Vintage Cookbooks and Advertising Leaflets.

Author: Andrew F. Smith

Publisher: ABC-CLIO

ISBN: 9781610692335

Category: COOKING

Page: 1475

View: 220

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This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.
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The Oxford Companion to American Food and Drink

Norman, Sandra J., and Karrie K. Andres. Vintage Cookbooks and Advertising Leaflets. Atglen, PA: Schiffer, 1998. Smith, Andrew F. ''Advertising and Promotional Cookbooks.'' The Cookbook Collectors' Exchange (September–October 1999): 5–9 ...

Author: Andrew F. Smith

Publisher: Oxford University Press

ISBN: 9780199885763

Category: Cooking

Page: 736

View: 581

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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
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The Oxford Encyclopedia of Food and Drink in America

The single descriptive characteristic of advertising cookbooklets is their diversity. Some were no more than small, one-page, folded brochures, while others were actually full-fledged books with hard bindings.

Author: Andrew Smith

Publisher:

ISBN: 9780199734962

Category: Business & Economics

Page: 2182

View: 474

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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.
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The Oxford Encyclopedia of Food and Drink in America

The single descriptive characteristic of advertising cookbooklets is their diversity . Some were no more than small , one - page , folded brochures while others were actually full - fledged books with hard bindings .

Author: Andrew F. Smith

Publisher: Oxford University Press, USA

ISBN: 0195154371

Category: Cooking

Page: 792

View: 837

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"Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005.
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The Oxford Encyclopedia of Food and Drink in America

The single descriptive characteristic of advertising cookbooklets is their diversity . Some were no more than small , one - page , folded brochures while others were actually full - fledged books with hard bindings .

Author:

Publisher:

ISBN: UOM:39015063201928

Category: Beverages

Page: 790

View: 573

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Kovels Yellow Pages

... 1234 Larke Ave. , Rogers City , MI 49779 ( Tasha Tudor collectibles ) . Old Magazines Price Guide , revised prices ( L - W Book Sales , Gas City , IN 46933 , 1994 , 1997 printing ) . Vintage Cookbooks and Advertising Leaflets ...

Author: Ralph M. Kovel

Publisher: Random House Reference

ISBN: 0609804170

Category: Antiques & Collectibles

Page: 296

View: 538

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Lists a variety of services related to collectibles from autographs and porcelain to toys and wicker
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AB Bookman s Weekly

Moreover , most advertising cookbooklets also are interested in booklets about the kitchen which have paid some ... their diversity , early Campbell cookery pamphlets are the most with cookbooklets : Bunny Crumpacker's Old- and their ...

Author:

Publisher:

ISBN: UOM:39015049259933

Category: Antiquarian booksellers

Page:

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The Official Rinker Price Guide to Collectibles

Author: Harry L. Rinker

Publisher: House of Collectibles

ISBN: 0676601596

Category: Antiques & Collectibles

Page: 480

View: 106

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Illustrated with nearly five hundred photographs, an updated, authoritative price guide covers more than 425 categories of collectible items made after 1920--ubckydubg action figures, Pez dispensers, and Depression glass--listing forty thousand prices, discussing the latest market trends, and offering collecting tips. Original. 10,000 first printing.
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