The Waldorf Book of Breads

Like the bestselling Waldorf Kindergarten Snack Book and the Waldorf School Book of Soups, this newest book in the series provides yet another a rich resource for spending time in the kitchen with young children--this time baking bread.

Author: Marsha Post

Publisher: Rudolf Steiner Press

ISBN: 0880107030

Category: Cooking

Page: 57

View: 488

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The Waldorf Book of Breads

Library of Congress CataloginginPublication Data Post, Marsha. The Waldorf book of breads / collected by Marsha Post; illustrated byJo Valens; edited and introduced by Winslow Eliot. p. cm. Includes index. ISBN 9780880107037 1. Bread.

Author: Marsha Post

Publisher: SteinerBooks

ISBN: 9781621511533

Category: COOKING

Page: 88

View: 461

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Pumpkin Soup and Cherry Bread

A unique cookbook designed for use in kindergartens featuring fresh, seasonal foods children will love to eat

Author: Rikke Rosengren

Publisher:

ISBN: 1782502009

Category: Children

Page: 168

View: 781

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"First published in Danish as: Mad og nrvr by Frydenlund in 2014."--Page facing title page.
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The Waldorf Kindergarten Snack Book

Here is a useful compendium of information, recipes, and anecdotes from Waldorf kindergarten teacher Lisa Hildreth--a rich book for teachers, parents, and anyone who cares for young children.

Author: Lisa Hildreth

Publisher: SteinerBooks

ISBN: 9781621511557

Category:

Page:

View: 842

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Waldorf Kindergarten Snack Book

Create soups, breads, and fruit dishes with children, while learning and teaching them how various foods affect us.

Author: Lisa Hildreth

Publisher: Rudolf Steiner Press

ISBN: 0880105631

Category: Cooking

Page: 50

View: 889

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Create soups, breads, and fruit dishes with children, while learning and teaching them how various foods affect us.
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The Catholic Catalogue

This recipe was adapted from The Waldorf Book of Breads and yields 12–24 rolls or about three loaves of bread: 2 tablespoons yeast 2% cups warm water 3 tablespoons olive oil 2 teaspoons salt 3 tablespoons honey 3 cups whole wheat flour ...

Author: Melissa Musick

Publisher: Image

ISBN: 9781101903186

Category: Religion

Page: 432

View: 549

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The popular mother-daughter team behind the hit website TheCatholicCatalogue.com helps readers to discover, rediscover, and embrace the holidays and seasons of Catholic life through this collection of prayers, crafts, devotionals and recipes. This beautifully designed book will help readers celebrate Catholicism throughout the years, across daily practice and milestones. The Catholic Catalogue is a field guide, a list of far ranging topics, that should aid any Catholic, whether steeped in the tradition or just discovering spirituality for the first time, to understand the daily acts that make up a Catholic life. And like the most useful field guides, it is divided into user-friendly sections and covers such topics as the veneration of relics, blessing your house, discovering a vocation, raising teenagers, getting a Catholic tattoo, planting a Mary garden, finding a spiritual director, and exploring your own way in the tradition. With more than 75 inspiring chapters, this book promises to be a resource that individuals and families will turn to again and again, helping to make room in their busy lives for mystery and meaning, awe and joy.
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Hester s Book of Bread

Today we expect a group of children from the local Waldorf School to visit our bakery. In no time, I pick up signs of trouble at the oven. Lies struggles with pieces of cardboard and strips of newspaper. "Go and check next door at ...

Author: van der Walt, Hester

Publisher: Modjaji Books

ISBN: 9781920590000

Category: Cooking

Page: 184

View: 929

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Hester's Book of Bread is an honest and delicious, down to earth book that tells of Hester van der Walt's passion for baking bread. Set in McGregor in the Klein Karoo where she bakes bread in a wood-fired oven, this book reflects Hester's intuitive feeling for the connections between the soul and food, particularly food that is prepared with care, according to traditional principles and methods. Hester's Book of Bread is infused with a fine sense of humour, helpful hints and mouth-watering recipes. It's a book as irresistible as the smell of bread fresh from the oven.
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The Waldorf School Book of Soups

This cookbook has something here for everyone. The Waldorf School Book of Soups is certain to become a favorite in every kitchen with kids.

Author: Marsha Post

Publisher: Bell Pond Books

ISBN: 0880105755

Category: Cooking

Page: 49

View: 848

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Whether as a quick snack, part of a full-course dinner, or as the whole meal, there is nothing quite like a good bowl of soup. These recipes reflect the care and awareness that goes into providing proper nutrition for children and adults alike, while never ignoring the palate. Many Waldorf schoolteachers, staff, parents, alumni, and friends of the Waldorf school movement have contributed their favorite recipes to make up this collection. You will find everything from stocks and broths to selections of vegetable, bean, cream, tomato, seafood, chicken, beef, and dessert soups ... and, of course, no book of soups would be complete without a recipe for Stone Soup! This cookbook has something here for everyone.
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Teaching in Themes

... It: The Ultimate Breadmaking Book for Parents and Kids by Evan Jones and Judith Jones (The best book for baking with children) The Waldorf Book of Bread by Marsha Post and Winslow Eliot I had ordered aprons from a uniform catalog.

Author: Deborah Meier

Publisher: Teachers College Press

ISBN: 9780807774113

Category: Education

Page: 177

View: 978

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How do teachers and schools create meaningful learning experiences for students with diverse skills, abilities, and cultures? How can teachers authentically assess the learning of their students and build on their strengths and interests in ways that enrich the larger community? How can schools be turned into places where everyone is learning from each other? These are the big questions that guide the work of teachers at the well-known Mission Hill School in Boston and that are addressed in this book. Teaching in Themes will help schools incorporate a whole-school, theme-based curriculum that engages students across grade levels K–8. The authors provide detailed descriptions of four thematic units: What’s Baking? Learning Together About Bread and Bakeries; The Impact of Nature and Play; The Struggle for Justice: U.S. History Through the Eyes of African-Americans; and Astronomical Inquiries. Readers will see how teachers and students design “emergent inquiries” within the themes and create artwork, music, presentations, and a variety of hands-on learning experiences that support differentiated instruction across the curriculum. Book Features: Examples of whole-school projects designed to create a deep sense of immersion in a curricular theme and to build a multi-age learning community. Details of how teachers developed rich curriculum tailored to their unique students. The insights of legendary educator Deborah Meier on how whole-school thematic units were used to encourage collaboration among teachers. An afterword by teachers (and film makers) about the thinking behind their work featured in the widely-viewed film series “A Year at Mission Hill.” “The schools Deborah Meier created in New York and Boston are outstanding examples of democratic education in action. I will never forget the first time I visited one of Deborah’s schools in East Harlem and saw the joy and curiosity on the faces of children and teachers alike. I took time then to carefully describe the school’s practices, including its portfolio-based assessment system, because I believed the word needed to be spread. I still do. Happily, this new book from Deborah and her colleagues at the Mission Hill School adds to the literature on creative and collaborative teaching and on building trusting and powerful learning communities.” —Linda Darling-Hammond, Charles E. Ducommun Professor of Education, Stanford University “Here is a book that shatters the prevailing definition of a ‘good’ school as one with high test scores. Teaching in Themes makes clear the often hidden fact that there are many kinds of ‘good’ schools for children, adults, and a democratic society, past and present. Experienced teachers tell a fascinating story about Boston’s Mission Hill School, its goals, curriculum, classroom lessons, and assessments that will knock the socks off many true believers in only one kind of a ‘good’ school.” —Larry Cuban, Professor Emeritus of Education, Stanford University “Real student engagement is not the result of entertaining instruction; it is borne from students being passionate about their own learning—about becoming young experts. This book gives a behind-the-scenes look at Mission Hill, a remarkably successful public school where the quality of student thinking and student work takes precedence over test scores, and where thematic learning builds powerful intellectual bridges within classrooms and across the school.” —Ron Berger, chief academic officer, Expeditionary Learning
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The Bread Book

COOKING / BREAD More classic cookbooks by Louis P. De Gouy OVER 400 CLASSIC RECIPES OVER 400 RECIPES OVER 700 RECIPES SOUP DIE BOOK THEICES CREAM В BOOK BOOK Louis P. DE GOUY Louis P. DE GOUY Louis P. DE GOUY Former Chef at the Waldorf ...

Author: Louis P. De Gouy

Publisher: Courier Dover Publications

ISBN: 9780486849492

Category: Cooking

Page: 496

View: 440

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An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more.
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The Cook Book of the United States Navy

... Pan Broiled Steak Hashed Browned PotatoesGravy Bread Creamed Carrots Butter Roast Bro vmed Potatoes Coffee Bread ... Baked Sweet Potatoes Bread Waldorf Salad Butter Bread Coffee Coffee Steamed Sausage Frankfurter Style Sauerkraut ...

Author: United States. Bureau of Naval Personnel

Publisher:

ISBN: UIUC:30112069071097

Category: Cookery, Marine

Page: 144

View: 805

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The Lunchbox Book

... potato 62–63 layered 111 Nice 58 North African chicken and quinoa 72 potato 60–63 roasted potato and chickpea 63 sweet potato and mango 62 tomato bread 64 Waldorf, kind of 58 salmon and broccoli bows 97 salmon tramezzini 46 samosas, ...

Author: Katerina Dimitriadis

Publisher: Dorling Kindersley Ltd

ISBN: 9780241259023

Category: Cooking

Page: 160

View: 262

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Are you bored of pre-packed sandwiches and soggy salads? Reclaim your lunch hour as The Lunchbox Book shows you how to liven up your lunch box. With more than 100 easy, healthy and varied lunch ideas from around the world such as Mexican Schnitzel Burritos, Layered Orzo Salad and Peanut Butter and Jelly Muffins, you can change the way you think about your packed lunch. The clever weekly lunch planners will help you save time, save money and reduce food waste. Includes vegetarian options plus fun ideas for communal office lunches, sweet treats, grab-and-go breakfasts, seasonal recipes, using up leftovers and more. With advice on preparation, storing, transportation and time-saving make-ahead ideas, The Lunchbox Book will ensure your lunch is truly grab-and-go.
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The Cook Book of the United States Navy

BREAKFAST DINNER SUPPER Prunes Oatmeal Milk Grilled Sausages Home Fried Potatoes Whole Wheat Bread Butter Coffee Navy ... Flounder Tartar Sauce Parslied Potatoes Buttered String Beans Waldorf Salad Cherry Pie Bread Butter Coffee Orange ...

Author: Supplies and Accounts Bureau (Navy Department).

Publisher:

ISBN: STANFORD:36105126819528

Category:

Page:

View: 128

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The Cook Book of the United States Navy

BREAKFAST DINNER SUPPER Prunes Oatmeal Milk Grilled Sausages Home Fried Potatoes Whole Wheat Bread Butter Coffee Navy ... Fried Flounder Tartar Sauce Parslied Potatoes Buttered String Beans Waldorf Salad Cherry Pie Bread Butter Coffee ...

Author: United States. Navy Department. Bureau of Supplies and Accounts

Publisher:

ISBN: OSU:32435014010847

Category: Cookery, Military

Page: 456

View: 643

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Mary and Vincent Price s Come Into the Kitchen Cook Book

... 122 Paella, 96 Royal Sweetbread Croquettes, 130 Chicken and Okra Soup, 46 Chicken Fricassee, 27 Chicken Loaf, ... 151 Columbus Eggs, 138 Compleat Housewife, The, 16, 44 Cook Book by “Oscar” of the Waldorf, 120 cook books, 16, 44, ...

Author: Mary Price

Publisher: Courier Dover Publications

ISBN: 9781606600979

Category: Cooking

Page: 224

View: 668

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The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
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Little inspiration book of meals

... side chickenand 87 Waldorf salad with smoked bread 88 celeriac puree with sweet peasand roastedbeef 89 spaghetti vongole, dandelion saladontheside 90 Mexican taco rainbow salad, flatbread 91 tortellini salad with mozzarella, ...

Author: Gina Smart

Publisher: Frappy Books

ISBN: 9789082062236

Category: Cooking

Page: 42

View: 819

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This wonderful little food book contains 1000 + 1 meal inspirations for only 99c. The meals all come with advisable side dishes, if preferable. All the meals are classic or original combinations brought together by the author. On the Internet and in your own cook books you can find all the accompanying recipes you want, and also give them your own twist. You never have to worry anymore what to eat! If you don’t feel that creative, just have a look in your little inspiration books of food. Or join the little inspiration books of food community on Facebook and place your own recipe. Don’t forget to mention which book and number, for example; Meals, number 784: ”spaghetti with braised cavolo nero, garlic, pancetta, pecorino” Add your own recipe, and tell us more about cavolo nero or pecorino. It is so much fun to share your recipes and other useful information! In all ”The little inspiration books of food” the recipes are random, but if you love to make lists like I do, you can categorize them in season, vegetarian, meat, vegetables, pasta and favorites, just by using the numbers.
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Hotel World

Adapted for the cooks of first class families , family hotels and boarding houses , including a " Book of Bread and Cakes . " Waldorf Cook Book- $ 2,50 . - By " Oscar , Maitre d'Hotel , WaldorfAstoria . A new and up - to - date work on ...

Author:

Publisher:

ISBN: UIUC:30112089612292

Category: Hotel management

Page:

View: 449

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Dragon Baked Bread

CREATIVITY IN EDUCATION Proceeds from the sale of this book will go to benefit two initiatives that are dedicated to fostering creativity in education : 1. the Olympia Waldorf School , whose mission is described as follows : We ...

Author: Warren Lee Cohen

Publisher: Temple Lodge Publishing

ISBN: 1902636708

Category: Bakers

Page: 32

View: 941

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On the day of the Fall Harvest Feast, the baker's old cart collapses and falls into the moat, turning his flour and yeast into a doughy meas. How is the royal feast to be saved? The King calls on his advisers to solve the problem, but only the young Princess Alice has a solution. To the astonishment of those gathered round, she proposes to call on the dragon to bake the bread dough with its flaming roar...
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The Culinarians

... 402,412,424, 427,439, 451, 459, 462–64,472,505,518,524,533,541; Hotel Book of Breads and Cakes (Whitehead), 292; ... Harder's Book of Practical American Cookery (Harder, 1885), 7, 260–70; Recipes by Oscar of the Waldorf-Astoria ...

Author: David S. Shields

Publisher: University of Chicago Press

ISBN: 9780226406893

Category: Biography & Autobiography

Page: 560

View: 327

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Typed manuscript copy.
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